Pitaya looks strange. From a distance, it looks like a burning flame, and its skin looks like the scales of a dragon. The bottom of pitaya is like a blooming rose, and the top is like clusters of yellow grass. If you look carefully, you can find the small hole in the grass! Put your finger into this small hole and find that it is about one centimeter deep. The skin is rosy, smooth, tough and soft to the touch. Not as hard as an apple, but as soft as an orange peel.

Pitaya is not only beautiful, but also delicious. Peeling off the skin, a fragrance came to the nose, and the milky white juice with a little pink kept pouring out. The flesh is black and white, inlaid with thousands of sesame seeds. Take a bite, the sweet taste is refreshing, and the sesame seeds are crisp, not to mention how delicious!

Pitaya is full of treasures. It contains protein and anthocyanin, which are rare in general plants. Pitaya can protect health, detoxify, beautify and improve human immune function. It is suitable for men, women and children, and is beneficial to human health if eaten regularly. The flower of pitaya is a veritable "night fairy", which usually blooms around 10 in the evening and fades the next day when the sun rises.

Pitaya is also called red dragon fruit. Pitaya is native to tropical Central America. Mature pitaya is like a burning fireball and a small sun. The skin of pitaya is like a bunch of thorns, and the whole pitaya looks like a hedgehog. Pitaya is rich in nutrition and unique in function. It is rich in plant albumin and anthocyanins, vitamins and water-soluble dietary fiber, which are rare in general plants.