Southern Shandong Stone Forest, Old Town of Lijiang, Lugu Lake, Cangshan Erhai Lake, Three Parallel Rivers, Shangri-La, Yulong Snow Mountain, Xishuangbanna, Tengchong Geothermal Volcano, Zhaotong Grand Canyon West Hot Spring Ecological Park, Dianchi Lake, Jiuxiang, Dali, Qiubei Puzhehei, Ruilijiang-Dayingjiang, Jianshui, Luxi Aru Ancient Cave and Long Yun's former residence.
Unique features:
Ethnic minorities: Yunnan is the province with the largest number of ethnic minorities in China. In addition to the Han nationality, there are 26 ethnic groups living together, and the population of ethnic minorities in Yunnan accounts for nearly one third of the total population. Different nationalities have their own characteristics, so in Yunnan, you can enjoy the national culture that is not found in other places.
The hometown of flowers: Yunnan is known as the "plant kingdom". Most of the famous flowers such as rhododendron, primrose, camellia, orchid and lily cultivated in Europe and America come from Yunnan, not to mention the flowers cultivated in China. Eight famous flowers in Yunnan: Camellia, Rhododendron, Magnolia, Primula, Lily, Gentiana, Meconopsis, Orchid. In addition, Yunnan has a good climate with spring-like seasons, which is a sea of flowers. There are many bamboo forests and bamboo shoots in mountainous areas.
Karst landform: Yunnan-Guizhou Plateau in the east of Yunnan Province, after two million years of erosion and weathering, has formed a peculiar and magnificent primary karst landform and karst landform, especially Lunan Stone Forest and Jiuxiang Scenic Area.
Tropical Rainforest: Xishuangbanna is located in the tropical northern margin south of the Tropic of Cancer, with a tropical monsoon climate, which is warm, sunny, humid and rainy all year round. It is the only green state in the desert belt of the Tropic of Cancer of the Earth, the most complete, typical and largest tropical rain forest ecosystem in China, a rare gene bank of animals and plants on the earth today, and is known as the natural wonder of the earth.
Yunnan specialty snacks:
Yunnan famous dishes include steamed chicken, fish in casserole, beef tendon with pickled peppers, citronella roast chicken, Tengchong rescue, boiled fish with sour bamboo shoots and so on, which are well-known at home and abroad. Yunnan-style snacks, such as crossing the bridge rice noodles, braised rice with cloud legs and beans, steamed cakes, bait pieces, Lijiang rake, butter tea, etc. It is very popular with tourists.
South Yunnan is represented by Tonghai and Mengzi. Mushroom buds in Jianshui, tofu degree in Shiping and rice crossing in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way for Yunnan to enter the Central Plains, with developed trade routes and relatively developed food culture. Tofu brain, even dregs, hot and sour chicken, buckwheat bean jelly, red beans and so on are all famous local specialties. Zhaotong's feeding can be regarded as the best way to eat bait in Yunnan, and you can only experience it yourself. Casserole fish and hot and sour fish in Dali area of western Yunnan must be eaten. Lijiang Baba and eight bowls in Lijiang should also be tried. Midu's rolling pin, the wind blows the liver, the rescue, the bait frying, all kinds of cold wild vegetables, pine needles and pine pollen, all have local characteristics.
Eating mountains in Yunnan is a famous saying summarized by many people who come to Yunnan. May to 10 is the growing period of all kinds of wild mushrooms in Yunnan. Don't miss the opportunity to eat mushroom dishes when you go to Yunnan. Dried fungus, chicken fir, boletus, auricularia auricula and cream fungus are all delicious, and the chicken fir culture has developed to an extremely fine level. In addition, the number of wild vegetables is the best, and tree flowers and seaweed are good green foods.
Stir-fried Xuanwei ham with Anning onion, steamed chicken, whole sheep with Yunnan flavor and fried mullet are all famous. Lijiang Sanji water is one of the main dishes for Naxi people to welcome guests. There are 20 plates on the first base, which are filled with all kinds of snacks, including uncooked rice, preserved fruit and snacks. And set up a table layer by layer, which is a snack for drinking tea and chatting. There are also 20 plates on the second base, filled with all kinds of cold dishes and so on, which is the prelude to the banquet. There are 24 plates on the third base, filled with all kinds of Naxi-style cooking. After eating water, go out and run for 2 kilometers to help digestion. Medicinal food such as steamed chicken with panax notoginseng, cordyceps sinensis is also famous.
Bahan chicken of Miao and Zhuang nationalities in southern Yunnan, stone soup of Hani nationality (after the stone is heated, it is put into a pot to cook hot food), pickled smoked chicken and pickled smoked fish of Dai and Aini nationalities in southwest Yunnan, roasted, grilled fish with citronella and chicken bait of Dai nationality are all hanging dishes that can't be ignored. Yi mutton soup pot with bait and flat wine (a local roasted corn wine); Wenshan meat, bloody rice noodles, pretzels, hanging hot pot; Pig baits in Weishan; Tofu burning in old areas, Mengzi, Jianshui and Shiping areas; Kunming folk Xuanwei ham and bean stew rice and fried green corn are also cheap and delicious food.