Michelin restaurant chefs are divided into one star, two stars and three stars. One star represents the chef's superb cooking skills in the same category of food, which is worth a visit; Two stars represent the chef's cooking skills, so it's worth a detour. On behalf of the chef, Samsung has an unforgettable and delicious cooking skill, which has reached the level of soul enjoyment. The evaluation criteria of Michelin-starred chefs include consistency of raw material quality, skill level, taste integration, innovation level and cooking level. The evaluation criteria are strict and need to be re-evaluated every year. There is no star-rated restaurant for life.