Poetry about food and life 1. Poetry about food.
1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. Ancient poems about food
First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
3. Complete poems about food
Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
4. Poetry about food
1, ode to pork
Northern Song Dynasty: Su Shi
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook.
Get up in the morning and play two bowls, which are full, so don't worry at all.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.
2, "eat litchi"
Northern Song Dynasty: Su Shi
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
3,' Shangyuan Zhi Zhu Ci'.
Qing Dynasty: Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.
4, "Answer Liu Liuzhou to Eat Frogs"
Tang dynasty: Han Yu
Although the frog lives in water, the water changes its shape.
There's nothing wrong with calling a frog.
Although the second chief, it is resistant to ridge blisters.
Although the cloud is high, the meaning is not far away.
The poem describes the appearance characteristics and life habits of shrimp and frogs, expresses their unbearable troubles and feelings of eating shrimp and frogs, and places their worries and worries about moving south.
Fifth,' Cai Tangmi'
Northern Song Dynasty: Su Shi
The soup is as misty as a breeze, and it is harmonious when throwing beans.
Gaitaoou dome, please.
The rich flavor of acyl sauce is fragrant and spicy.
At first, when the water ran out, the kettle cried and the fire grew stronger.
I clamored for the collapse of elk, believing in purity and beauty.
Su Shi had a rough life and was repeatedly relegated. His family is very poor and life is very difficult. Sometimes he can't get food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the idea of "sharing life and death" and "one thing for me"
The more poems, idioms or words describing food, the better.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
: "When rubbing hands, the jade color is even, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. "
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "
"The peach blossoms outside the bamboo are three or two, and the warm ducks by the river are prophets. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. "
Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on.
"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
A generous sacrifice
Meaning:
In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.
Word sound:
Sang sang w incarnation
Don't eat good rice or chopped meat-you are very picky about food.
Are you right?
Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food that has been refined and carefully cooked.
The origin of the idiom: "The Analects of Confucius and the hard-working township party": "Zhai will change into food, and the residence will move." Fine food is not greasy, fine food is not greasy. "
For example, "Don't eat if you don't cut it right" is an old-fashioned rule of his old gentleman, but the rule of "eat carefully, eat carefully and not get tired" is a bit strange. (Lu Xun's "Southern accent, China women's feet ...")
Aili steamed food
I love you
Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Spoil good things in a muddle.
The origin of the idiom: Liu Yiqing in Shuo Wen Jie Zi New Things in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they say,' You should love the pears at home and stop steaming them?' "
Exquisite yaozhuan
Ban Zhuo Yong
Idiom allusion: refers to exquisite dishes.
An incompetent officer accustomed to irony.
Panchen (Lama)
Idiom allusion: eat with others. Used to satirize officials who do nothing and are incompetent.
The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong very close. Huai Shen thinks that officials are not as good as worshipping, and everything is shirking. At that time, people called him the companion prime minister. "
eat to fullness and wear warm clothes
make extensive use of the expertise from all quarters
Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.
The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."
I'm full/overeated/full
Jiǔ· Pei su fen bo wo
Idiom allusion: the wine is exhausted and the food is full. Describe satiated with food and drink.
The origin of the idiom: the Xiangyang Club in Gaoyuan Wen Xiu was discounted for the first time: "I arranged a table of good wine here ... and I made him drunk and full, so he couldn't walk."
Eat all day, don't use your head and do nothing.
Thousand sail boat races
Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.
The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long without intention!"
For example, people who are full of food and have no intention are the least enterprising.
eat with relish
Swallow dates at dusk, eat well, and wear well.