Poems about food:

1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》

2. I slept with your food again. Don Bai Juyi's Ode to Me

3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"

4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"

5, trampling on food Song Guoyin's "sick eyes"

6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."

7. Eat for Me Song Shaoyong's Ode to Joy.

8. Food is useless. Song Shaoyong's My Book.

9, food is not enough for people to eat turquoise "seventy-six songs"

10, Song, fresh food person, "Yin Fei Quan He Yun"

1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)

2. Poems about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Sigh and forget the past, whoever sleeps will have afternoon tea. -Lu You's Living in the Early Song and Summer.

Interpretation: I didn't see you when I met you. Before dreaming back to the teahouse at noon, who talked about that year?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

3. Poetry that expresses the fragrance of food

Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms. There is also a description of wine: thousands of people next door were drunk after opening the altar.

4. Describe the smell, quantity and poetry of flowers.

A flower suddenly changed first,

All flowers are fragrant.

(Chen Liang, "Plum Blossom")

But now I remember that night, that storm,

I wonder how many flowers have been broken.

(Meng Haoran: "Spring Dawn")

Huang Si's maiden is full of flowers,

Thousands of flowers bent the branches.

(Du Fu: "Looking for Flowers Alone by the River")

Like a strong wind in spring, it blows at night,

Blow open the petals of ten thousand pear trees.

(Cen Can: "Snow White Farewell to Tian Shuji's Song of Wu Going Home")

My home is Xiyan Hutou Tree,

All the flowers are pale and inky.

(Wang Mian's "Mo Mei")

Two or three miles a trip,

There are four or five smoke villages.

There are six or seven pavilions,

Eighty or ninety flowers.

(Shao Yong's "One Go to Two or Three Miles")

I'd rather die on a branch with incense,

Is there anything blown into a hundred flowers?

(Zheng Sixiao's "Cold Chrysanthemum")

The snow in May is three points white,

Snow loses plum fragrance.

(Lu Meipo "Xue Mei")

There are some plums in the corner.

Ling cold drives alone.

(Wang Anshi's Plum Blossom)

The wind brings me the fragrance of lotus,

The music of bamboo leaves dripping dew.

(Meng Haoran's "Xia Nan Ting Huai Xin Ren")

Neither is easy to find.

5. Good sentences about food flavor

Words and sentences describing the flavor of delicious food are as follows:

Smooth, crisp and tender gravy overflows, with a full taste and a long aftertaste. It is soft, tender and smooth and melts in the mouth.

Yupan is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, with fragrant lips and teeth, good color and taste, and eight treasures and jade fragrance.

Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

Good words:

Delicious, moist, fragrant, refreshing, cold, light, spicy, fresh, fragrant, smooth, mellow, sweet, refreshing, sweet coffee, special spicy specialty, bright, appetizing and smooth.

Cool, cool, sticky, slippery, sour

Strong fragrance, cool and refreshing, crystal clear as jade, cool and delicious, large appetite, sweet as honey, fragrant fragrance, clear color and moderate sweetness.

Mouth full of saliva, nectar, nectar, fat but not greasy, full of delicious, memorable, fragrant, chew slowly, delicious, unique flavor.

Good sentences:

Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.

Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

The skin of soup-filled steamed bread is very thin and even transparent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful!

Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.

Those candied haws are red and shining in the sun. I don't know how many children yearn for them.

It's messy, small and thin-skinned. Just scoop it into boiling water and you can put it in a bowl to eat. It's delicious!

I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".

Stinky tofu is "hospitable". She always makes the surrounding air filled with a thick fragrance, which makes people see clearly.

Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.