* Mushrooms

* Cream

* Milk

* Butter

* Carrots and tomatoes

* Onions

Making:

1, take a pot, add 2 bowls of water, add appropriate amount of milk and whipped cream, and then start to cook with slow fire.

2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.

3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.

4. Stir-fry mushrooms with butter, and then put them into the soup.

Boil the soup with high fire, and then you can hook the thin sauce.

6. You can add some cheese sticks after serving.

Method 3:

Composition:

900ml of milk, 2g of salt, cream 10g, 3g of chicken essence, 20ml of olive oil, 2 slices of ham, 60g of flour, 5 slices of Tricholoma, and bread 1 slice of decorative thick soup will do.

Exercise:

1, stir-fry the flour in the pot with olive oil until it smells like baked steamed bread.

2. Slice the mushrooms, cut the ham and cut the bread for later use.

3. Roll the fried noodles a few times with a rolling pin, remove the meatballs and add a little water to make a paste.

4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and bring to a boil.