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Tieguanyin tea poems
1. The poem about Tieguanyin in Xiling Taoist Tea Song uses stone veins to splash the chest sinus, and the green dust worries about the spring scenery of the grass.

The flowers in the stream enter the well water, and the fragrance is fragrant, and the mountains and moons are straight for people to see. Fairy Weng Fan frost bird feathers, blowing altar night reading Huang Tingjing.

Sparse fragrance and white teeth have a lingering taste, which makes crane heart understand. Su Shi's "Cao Fu sent the valley to try to bake new tea", and the Cao Ling in Xianshan was wet with clouds, and the fragrant muscles were evenly powdered.

The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun. You know, ice and snow have a kind heart, not a new face.

Don't laugh when you play a poem. Always beautiful. Zhang Kejiu's "Shanzhai Collection" Jade Emperor blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.

After seeing the yellow paintings in the cottage, the tea is fragrant and naturally not luxurious. Drunk Li Bai's name has been hanging for thousands of years. How many Fu Tao Zhu Neng families are there? You can't live a life of poetry and wine.

Qian Qi's "Tea with Zhao Ju" forgot to say that purple tea wins, and feather guests are drunk and hard to enjoy. A cicada movie has been misinterpreted. However, the more someone leaves me a tea song, the more beautiful I am and I get a gold tooth. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it. Lu Tong wrote Xie Meng's suggestion to send fresh tea to get up and go to bed, and the army would knock on the door to surprise the Duke of Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Benevolence is dark, and golden buds are drawn in spring. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything. Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface. Cui Jue's "Beauty Tastes Tea", the cloud pillow falls in the spring mud, and Yu Lang grinds the dust.

Teach parrots to peck at windows, and teach jiao to help them sleep. When the silver bottle is filled with spring water, the loose rain will make the flowers mature.

When her lips burst into Lv Yun, she swallowed a sweet ruby. Bright eyes gradually opened, and my hands became fascinated.

In front of the stage, I sat and pushed the golden Zheng, silently thinking about my dream. Yuan Zhen's tea.

Fragrant leaves, buds. Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

2. There are allusions about Anxi Tieguanyin, and there are sentences praising tea. The poem mentions the origin of Guanyin's name: at the end of Tang Dynasty and the beginning of Song Dynasty, there lived a monk named Pei (common name) in Chang 'an Courtyard of Shengquanyan at the eastern foot of Sima Mountain in Anxi. He made his own tea and taught it to the villagers, who called it a sacred tree.

In the sixth year of Yuanfeng (1083), there was a great drought in Anxi, so Puzu was invited to pray for rain and test the fruit. The villagers left Puzu in Qingshuiyan, and he built temples and roads to benefit the villagers. He heard about the efficacy of holy tea and came all the way to Shengquanyan to ask the villagers about the cultivation of tea and the transplanting of holy trees. One day, Master Puzu (Master Shimizu) bathed, changed clothes and burned incense, and then went to Shenshu to pick tea. He found a beautiful phoenix tasting red tea buds, and soon a mountain Qiang (commonly known as Little Yellow Deer) also came to eat tea. Seeing this scene, he sighed very much: "Nature is a sacred tree."

The founder of Qingshui returned to the temple to make tea, and made tea with the holy spring. He thought: God birds, beasts and monks * * * enjoy holy tea, and the sky is also holy. Since then, Tiansheng Tea has become a sacred party for him to treat the villagers.

The founder of Qingshui also taught his own way of planting and making tea to the villagers. At the foot of Nanyan Mountain, a retired hunting general "Oolong" invented the shaking green technology and fermentation technology unintentionally, which made Tiansheng tea more fragrant and mellow. The villagers learned from him, and from then on, the tea made by this process was called oolong tea.

Yin Wei loves tea, and all his teas are for tea. Wang Shirong asked for leave to go back to his hometown to visit relatives and friends and to pick tea at the foot of Nanyan Mountain. After six years of Qianlong (174 1), Wang Shirang was called to the capital to meet Fang Bao, assistant minister of rites, and brought tea as a gift.

Fang Bao tasted it and thought it was a treasure in tea, so he turned to Qianlong for help. Qianlong summoned Wang Shirong and asked about the origin of tea. Wang elaborated on the source of tea. After Qianlong saw it, the tea looked like Guanyin and its face was as heavy as iron, so it was named "Tieguanyin". Tea Poetry: "Seven Bowls of Tea Poetry" Lu Tong slept soundly, and the army general knocked at the door to surprise the Duke of Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end? Twelve Rhymes of Chanting Tea was replaced by Baicao. Gump's words spread all over the world, and your name was before the fire.

There are no geese in spring, but there are warblers in the valley at harvest time. The title comes from Zeguo, dedicated to Qin Jing.

The sense of smell is new, and the taste of bones is weak. Research the sky column ring, pick around Shu.

Foucault sings in autumn, and the Zen master lies in shock during the day. The horn is full of fragrance and the furnace is green.

Remember the cold spring at night, and think differently. When the pine branches rotate, mica slides down.

The words sent by experts are quite expensive, so it's better not to put them in the cupboard. I once asked for dharma practice, and Mr. Lu found it wonderful. An old friend sent Jiuhua Ying to Cao Yejian in the Tang Dynasty and inscribed Yu Jing.

When the moon opens, there is the sound of disorderly springs underground. Invite monks in the middle of the night and cook the moon with lonely songs.

The blue sky is heavy and broken, and the fragrance is light and the flowers are light. All the six fu-organs sleep, and the number of poems is clear.

I didn't dare to spend money after the month, so I supported it with my elbow. When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly.

Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves. Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things.

In the swirl, new smoke came out and shouted at the cold wood. On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli.

Laity is full of wine, who can help tea? Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea.

Like a cloud to protect you, like snow to separate your hometown. Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.

Like a disease, the thirsty whole school does not envy the birth of a white-necked crow. Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk. From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize.

When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time. Lao Cheng is tired and bored, but old customers are never like this.

Cherish the pro-profit, the water pavilion and the mountain pavilion carry it. After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home.

There is Xiangjiang River Moon tonight, reflecting a bowl of flowers. The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws.

Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy. Send the sandman away from several seats and replenish fresh air to the skin.

The quiet shrub has fallen from the brook rock and refused to move its roots into the capital. Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads.

When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green.

If you are still halfway up the mountain, you will never get drunk for a thousand days. At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk.

The heart of dust is hard to enjoy, and the cicada tree is inclined. Tang's tea poems are gentle and fragrant, which I call Cao Ying.

Night mortar smoke rammer, cold stove cooking snow. Just worry about the blue powder and taste the green peanuts.

Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire. Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers.

Half the seats are light green and some are light yellow. If people with lumen diseases don't go back, the thirst for wine will make spring taste better.

In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year. The medicine is combined in the morning and evening, and the tea is fried.

Grass grows fine and comes to the ground, and insects fly late the day after tomorrow. At this time, the dream is still far away, and I don't feel like going to the other side of the mountain.

I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty. It's late for Guangwuborn, but Yan Jun likes fishing.

Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home. Ye Shu ran wild and cooked Hu tea on the roof.

After the rain, every heron is walking, and the frog sounds deeper. Naturally, I still went in, mostly because I love smog.

That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess. Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?

In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind. The room is fragrant, the cage is warm and baked.

The crane pecks at the new sun, and the chicken perches at dusk. Look at the wine, lean on the staff in front of the pool.

3. The poem describing Tieguanyin is 1. The characteristics of Luzhou-flavor Tieguanyin are: dragonfly head, frog legs, elegant aroma, strong charm, mellow taste, golden soup color and soft leaves.

Tieguanyin is the best oolong tea. Its quality features are: the tea strips are curved, fat and round, heavy and even, with green color, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is yellow, moist and rich like amber, and has a natural and fragrant orchid fragrance. The taste is mellow and sweet, and the sweetness has a long history, commonly known as "rhyme". Tea has a long pitch, which can be described as "seven bubbles are more fragrant".

Tieguanyin is known as "green leaves with red edges and seven fragrant bubbles".

4. Good Tieguanyin tastes mellow and will last for a long time.

5. Tieguanyin is dominant in the south, supplemented by Maojian.

6, Anxi Qi Ming Tieguanyin, drink a cup of affection; Self-cultivation and frugality are the heart, and the hometown of overseas Chinese is a good marriage. Oolong color is better than beauty, and precious species are revitalized; Don't forget the people who spread the classics and plant art, and the lingering fragrance of Zen will remain in the world.

7. Seven fragrant Tieguanyin, a beautiful woman holding the guqin; There are guests from all directions in Yangmingguan, and the ancient charm of the Millennium is refreshing.

4. Ancient poems about Tieguanyin, tea songs of Taoist priests in Xiling.

The mammary sinus splashed through the stone veins, and the green dust worried about the color of the grass.

The flowers in the stream enter the well water, and the fragrance is fragrant, and the mountains and moons are straight for people to see.

Fairy Weng Fan frost bird feathers, blowing altar night reading Huang Tingjing.

Sparse fragrance and white teeth have a lingering taste, which makes crane heart understand.

Su Shi's "Cao Fu sends a letter to try to bake new tea"

The Cao Ling in Xianshan is wet with clouds, and the fragrant muscle powder is evenly washed.

The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.

You know, ice and snow have a kind heart, not a new face.

Don't laugh when you play a poem. Always beautiful.

Zhang Kejiu's "Shanzhai Collection"

The Jade Emperor blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.

After seeing the yellow paintings in the cottage, the tea is fragrant and naturally not luxurious.

Drunk Li Bai's name has been hanging for thousands of years. How many Fu Tao Zhu Neng families are there?

You can't live a life of poetry and wine.

Tea Banquet in Qian Qi and Zhao Ju

Forget the words under the bamboo, and purple tea wins.

It is difficult to have a good time when you wash your mind with dust.

Shi Jiao Ran's Tea Song and Cui Shi Being a Prince

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod.

Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother?

This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.

Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

Lu Tong's Writing, Xie Meng's Suggestion and Sending New Tea.

When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Benevolence is dark, and golden buds are drawn in spring.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything.

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

Cui Jue beauty tasting tea.

The cloud pillow sinks into the spring mud, while Yu Lang grinds the dust.

Teach parrots to peck at windows, and teach jiao to help them sleep.

When the silver bottle is filled with spring water, the loose rain will make the flowers mature.

When her lips burst into Lv Yun, she swallowed a sweet ruby.

Bright eyes gradually opened, and my hands became fascinated.

In front of the stage, I sat and pushed the golden Zheng, silently thinking about my dream.

Yuan Zhen de cha

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

5. The poem praising Tieguanyin is 1. "Three Quotations" Hongluo Temple Blessing SMS: Love; The tea fragrance of Tieguanyin soaks into the teacup: affectionate; At that time, like an arrow leaving the string, my heart is numb: love is different.

2. The characteristics of Luzhou-flavor Tieguanyin: the dragonfly head and frog leg have elegant aroma, strong charm, mellow taste, golden soup color and soft leaves.

3. Tieguanyin is the best oolong tea, and its quality features are: the tea strips are curved, round, thick and even, with green color, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is yellow, moist and rich like amber, and has a natural and fragrant orchid fragrance. The taste is mellow and sweet, and the sweetness has a long history, commonly known as "rhyme". Tea has a long pitch, which can be described as "seven bubbles are more fragrant".

4. Tieguanyin produced is known as the best tea in China because of its excellent quality and mellow taste.

Tieguanyin is known as "green leaves with red edges and seven fragrant bubbles".

6. Good Tieguanyin tastes mellow and will last for a long time.

7. Tieguanyin is dominant in the south, supplemented by Maojian.

8. Drinking Tieguanyin can prevent senile cataract.

9. Anxi Qi Ming Tieguanyin, drink a cup of affection; Self-cultivation and frugality are the heart, and the hometown of overseas Chinese is a good marriage. Oolong color is better than beauty, and precious species are revitalized; Don't forget the people who spread the classics and plant art, and the lingering fragrance of Zen will remain in the world.

10. Seven fragrant Tieguanyin, listening to birds and beautiful women to help guqin; There are guests from all directions in Yangmingguan, and the ancient charm of the Millennium is refreshing.

1 1. Anxi Fangming Tieguanyin has a long life. Huang Jingui, a newly selected famous tea, is a panacea to protect Dan's heart. After serving for thousands of years, it is beautiful, cures all diseases, and is light and light. The wonder of tea is endless, and the flavor of southern Fujian is close to the old friend.

12. Iron-colored wrinkled belt cream, with poetic beauty. The root of the tongue is not naive, and the nose smells the holy incense first.

13. Life is a cup of Tieguanyin without water. People's feelings are the water waiting to be injected, but people are different and the water temperature is different. This kind of tea is in my heart, and the taste must be complicated!

14. Anxi Tieguanyin is a natural and delicious drink, which is not only fragrant and mellow, but also has excellent health care function in tea. Medical research has also proved that Tieguanyin not only has the health care function of ordinary tea, but also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing away heat and reducing fire, and relieving alcoholism with cigarettes.

6. Ask for an ancient poem about Tieguanyin (tea): Anxi Fangming Tieguanyin, six longevity.

Huang Jingui, a newly selected famous tea, is a panacea to protect Dan's heart.

After serving for thousands of years, it is beautiful, cures all diseases, and is light and light.

The wonder of tea is endless, and the flavor of southern Fujian is close to the old friend.

Tour Buddha's ear with Taoist Jie 'an and make tea for the moon.

Living fire newly cooks the bottom spring of the ravine, and you actually talk about metaphysics.

Wine must be drunk before drinking, tea can't be cooked, but it is full of Zen.

Sweep the white clouds and sleep on the rocks, waiting for the bright moon to cross the mountain.

Go home in cold clothes at night, wearing a black silk scarf and a feather fan.

Snow water is better than running water, and you don't have to talk.

At first, the soup looks like a crab's eyes are opening, and the lotus root cooked by leaves is fine in the bottle.

My cheeks are full of fragrance. I know the smell of wax. I sing the sound of spring for a while.

Homesickness is not unusual, but * * * listens to cranes more than Hua Yao.

7. Ancient poems about Tieguanyin, tea songs of Taoist priests in Xiling.

The mammary sinus splashed through the stone veins, and the green dust worried about the color of the grass.

The flowers in the stream flow into the well water, and the fragrance is fragrant, and the mountains and moons are straight for people to see.

Fairy Weng Fan frost bird feathers, blowing altar night reading Huang Tingjing.

Sparse fragrance and white teeth have a lingering taste, which makes crane heart understand.

Su Shi's "Cao Fu sends a letter to try to bake new tea"

The Cao Ling in Xianshan is wet with clouds, and the fragrant muscle powder is evenly washed.

The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.

You know, ice and snow have a kind heart, not a new face.

Don't laugh when you play a poem. Always beautiful.

Zhang Kejiu's "Shanzhai Collection"

The Jade Emperor blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.

After seeing the yellow paintings in the cottage, the tea is fragrant and naturally not luxurious.

Drunk Li Bai's name has been hanging for thousands of years. How many Fu Tao Zhu Neng families are there?

You can't live a life of poetry and wine.

Tea Banquet in Qian Qi and Zhao Ju

Forget the words under the bamboo, and purple tea wins.

It is difficult to have a good time when you wash your mind with dust.

Shi Jiao Ran's Tea Song and Cui Shi Being a Prince

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod.

Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother?

This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.

Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

Lu Tong's Writing, Xie Meng's Suggestion and Sending New Tea.

When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Benevolence is dark, and golden buds are drawn in spring.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything.

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

Cui Jue beauty tasting tea.

The cloud pillow sinks into the spring mud, while Yu Lang grinds the dust.

Teach parrots to peck at windows, and teach jiao to help them sleep.

When the silver bottle is filled with spring water, the loose rain will make the flowers mature.

When her lips burst into Lv Yun, she swallowed a sweet ruby.

Bright eyes gradually opened, and my hands became fascinated.

In front of the stage, I sat and pushed the golden Zheng, silently thinking about my dream.

Yuan Zhen de cha

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

8. Look for poems about Tieguanyin. How long is the Qingxi River? Guanyin is sweet.

I was born in China, and I have been sipping manna since I was a child. I don't see the elf, I'm alone in my hometown.

Who can understand Yuquan Fang? You can climb for nine days without helping to cultivate sex alone.

It's an ancient legend of Dan Qiu Zi. Drinking this will make you live forever. Smile * * * Huangshan army, the dragon drives to Xuanyuan.

Because I advocate truth and relaxation, seven bowls are also free. The smoke curled up and the heart turned white.

In the flute, the moon is in the river and books are surging in the sky. Zi Xia is meaningless and the world is full of worries.

It's safe to talk to the whole world with such coke. The majestic Changbai Mountain stretches for thousands of miles and goes straight into the sky.

There is Tianchi Lake on the top of the mountain, and immortals in white often haunt it. The birthplace of Sanjiang, Songhua River Tumen Yalu River.

The Korean jurchen, the birthplace of these two nationalities, is worshipped. The momentum covers five mountains, and the beautiful scenery is better than Jiangnan.

I dreamed for a long time. I flew over the mountains in the wind. Pine and cypress branches have a thousand years of snow, and Changbai Waterfall hangs thousands of rivers.

Flying down, the sound shocked hundreds of miles, flying waves splashed, and the rain tipped the clouds. The peaks are towering, the cliffs are like walls, the bear cliffs are facing the sky, and the tiger king has claws.

Beauty Panasonic rides a white deer, and everything in the valley forest is alive. Thousands of years of ganoderma lucidum, thousands of years of ginseng, sable egrets playing in the forest.

Hot springs are surging under the black tuyere, and the snow is boiling hot and steaming. Tigers roar over mountains and rivers, bears sing and eagles strike golden eagles in the sky.

The fog suddenly rose and the trees swayed. Kirin breeze sent me straight to Baitou Mountain.

Through the clouds, across the Tianhe River, the top of Baitou Mountain, surrounded by peaks. The cliff is 100 feet high and extends to the pool.

The reflection of the peaks is sparkling. A rainbow suddenly appeared in the sky, and Xiangyun fell with the wind.

There was a strong smell in the air, and fairies dressed in white came one after another. Skin as beautiful as snow, elegant figure, swimming in the water.

Thunder suddenly became a style of Yun Qi, and a misty dream woke up. It's amazing, the highest peak in the world is white and magnificent.

For a thousand years, I have seen the land of China. I wish I had wings to fly to the sky and visit this infinitely wonderful river and mountain! Note: Tian Yang Xiong Ya, Tiger King's Paw, Glen Forest and Heifengkou are famous scenic spots in Changbai Mountain.

Sable, egret, goshawk and golden eagle are birds and beasts living in Changbai Mountain. Baitou Mountain is the main peak of Changbai Mountain, Tianhe is the source of Changbai Mountain Waterfall, and Tianhe comes from Tianchi.

Open-minded sir, please look at those rivers that flow eastward into the sea. They will last for thousands of years. Please see how magnificent the Spring and Autumn Castle Peak in Wan Li, China is still.

Shanhai is watching a pot of wine and drinking with you to solve your worries. The wind and waves are high, and I feel comfortable.

Fill the wine, * * * raise a glass, ancient and modern things, so human. All rivers run into the sea, and you can see the capacity, honor and disgrace, and see the heart.

The spring breeze once again brings vitality to everything. Why not say that you are lonely and lost?

Confucius traveled all over the world in the Eastern Zhou Dynasty, and an Analects of Confucius amazed the world. Jin Yu will shine eventually, so why worry about not having a good reputation in the future?

Raise a glass with the waves and drink with the sea and the sky. Flying kites in the sky, flying out of jiaozi in the deep sea, lofty sentiments can be higher than the sky, and the broadest is the human mind! Wind and rain rise and fall, in the clouds of heaven and earth

The sky thundered and lightning flashed across it. Thunder rumbled and shook the earth.

The wind and rain fell from the sky, the trees swayed and the gullies were flat. The dragon king thundered, and Fengshen did whatever he wanted for abuse.

Eagle dog skin, tiger leopard skin. The mountain city is dying, and the rivers are surging.

There will be a smell of wine all over the building, and the Dragon King invited me as a guest. The wind builds a car for Jiao Yun, and the clouds break through the fog to reach Xiange.

White jade is a golden stage, and hornbills are arranged in two rows. The Eight Immortals played the welcome song, and Chang 'e Man danced lightly.

The Jade Emperor welcomed guests with wine, and all the immortals sat by. Heaven and earth, two colors.

Ignoring all beings, how can we be happy? Push the cup to abandon the lamp and turn around, and Ann will be reduced to * * *.

I only hate that I have no power to return to heaven, and what can I do to the sun and the moon! Yu Meiren's past has passed two thousand years, so leave me alone. When dancing, sing, sing, draw your sword and say goodbye to your lover.

Throughout the ages, it makes people cry, and life and death will always follow. After thinking about the wind and rain, I saw a bloody rose.

Yu Meiren was born in Wuxian County, Jiangsu Province at the end of Qin Dynasty. He was beautiful and could dance swords. In 209 BC, Xiang Yu helped Xiang Liang to kill the satrap of Huiji and uprising in Wuzhong.

Yu Ji loved Xiang Yu's bravery, married Xiang Yu as his concubine and often went out with Xiang Yu. During the Chu-Han War, Xiang Yu was trapped in Gaixia (Lingxian County, Anhui Province), and his soldiers ran out of food and grass. At night, he heard songs all around him, thinking that Chu had lost its land. While drinking, he sang a solemn and stirring "Song of the Song" to his concubine, who danced for the overlord of Chu and sang tearfully: "Han soldiers have just arrived, and Chu songs are everywhere."

Your majesty's loyalty has been exhausted, and I can't have children. After singing, he drew his sword and committed suicide. Be buried in the grave after death. Today, there is a princess's tomb in the southeast of Lingxian County, Anhui Province.