Because persimmon is an excellent antihypertensive food, it is suitable for patients with hypertension. Suitable for patients with hemorrhoid bleeding and constipation; Fresh persimmons are suitable for patients with thyroid diseases caused by iodine deficiency because of their high iodine content. It is also suitable for people who have drunk too much or for a long time.

Avoid eating chronic gastritis, indigestion and other people with low stomach function and people with exogenous cold and cough should not eat persimmons; Sick people, lying-in women and menstruating women are forbidden to eat persimmons; Cooked persimmons contain more sugar, including sucrose, glucose and fructose.

In addition, it is not advisable to eat more persimmons on an empty stomach, do not eat raw persimmons, peel them when eating, and do not eat acidic food after eating. Patients with gallstones should avoid eating or eat less. Persimmon should not be eaten with crabs and otters in food compatibility.

It is suggested that persimmon and milk should not be eaten together. Eating persimmons and milk on the same day can cause food poisoning.