1. Although a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

2. One minute on the plate, more work in the kitchen.

3. Food is the most important thing for the people.

4. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

5. Plan carefully for half a year’s food.

6. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!

7. Save rice today, save oil tomorrow, and buy a big ox next year.

8. A porridge and a meal should be remembered as hard-earned, and half a thread of constant thought is required to save material resources.

9. Save a mouthful when you are full, and gain a bucket when you are hungry.

10. If a family has ten thousand stones of food, the pile will not grow long.

11. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

12. The world belongs to us, and food belongs to the world!