My second hometown is in Hangzhou. As a new Hangzhou native, I know a little about the food in Hangzhou.
There are many delicious foods in Hangzhou: green onions, cat ears … all of which can stop me. I like black rice best.
Legend has it that a patriotic emissary was killed, and the magistrate of a county refused to give him a cell, so he was put in a pigsty and refused to give him food. An old janitor hated magistrate of a county, so he collected a kind of leaves, ground them to black juice, took out the rice balls made in advance, poured the juice on them, and finally made pig manure. When the patriotic messenger saw it, he ate it immediately, so with the help of the old man, he was released from prison.
Black rice is usually eaten in the long summer. Old people say that eating black rice in long summer can resist the heat. Look at the color first, black is shiny; Ask Xiang again, Xiang is Xiang; The last taste, take a bite, take another bite, full of fragrance, and the last bite, you have finished eating, only feel endless aftertaste, and want to eat another bite.
Few people can cook black rice now, and it is difficult to eat authentic black rice. I hope the new generation can keep this kind of cultural food. In our eyes, these traditional foods in old Hangzhou may not be as delicious as foreign fast food, but this culture will be passed down in our hearts forever.
Just say no, please come to Hangzhou to taste delicious black rice when you are free!
Hometown cuisine constitutes 2 Hometown cuisine has a nostalgic taste. My hometown Nanjing is a gourmet mecca, with duck feet, duck tongue and duck blood ... I only like duck heads.
Every time someone comes to visit, he must buy a duck head. Sitting on the bench, all the adults around me are Tan Xing, but I am anxious to look around and look forward to having dinner early. Although the waiting process is only half an hour, I feel as long and difficult as half a day. My nose seems to smell the unique smell of duck head, and my stomach begins to growl.
"Have a meal!" Mother poked her head out of the kitchen and shouted to everyone. Finally, the duck head I longed for was served. A plate full of duck heads has hooked my glutton. The spicy taste of pepper and the smell of duck's head blend together, which is simply a "match made in heaven". I can't help but swallow my saliva. I picked up a duck head and smelled it. Oh, my God! It smells delicious.
As a duck head lover, eating duck heads is also very particular. In order to taste the duck head, many body organs, teeth, tongue and lips are needed to chew it. First gently bite off the tender meat on the chin, and then roll it into your mouth with your tongue; Then from the place where the knife is cut, break it with both hands to both sides, and you will see the snow-white duck brain, which is carefully picked out with the tip of chopsticks. It is waxy and delicious. Finally, eat the skin and meat left over from the duck head. At this moment, you will feel the breath of duck head in your mouth, and your lips and teeth will remain fragrant.
Although I have been to countless holy places and tasted delicious food from all over the world, my favorite is the duck head in my hometown, which makes me dream.
Jiaozi is an indispensable food on the table of Henan people during the Spring Festival. Moreover, every household should make jiaozi and cook jiaozi. After jiaozi is cooked, the first night is to worship the ancestors.
The wrapped jiaozi looks like small ears and tastes as delicious as Shanghai Nanxiang steamed buns and Taiping Bridge wonton. And the way to package jiaozi is also very simple.
During the Chinese New Year, my mother first put the pork and cabbage stuffing for jiaozi in the rolled dumpling wrapper, and then squeezed it with two thumbs and forefinger, and a "small ear" came out. I also wrapped jiaozi like my mother, but it didn't look like an ear at all.
Jiaozi is delicious, smooth and delicious, and the more you eat it, the more fragrant it becomes. Jiaozi can be used for cooking or cooking. The fried jiaozi is tender in the outside, and the appetite is big just looking at it.
Maybe everyone has their own taste. My sister loves fried dumplings very much, saying that the more chewy fried dumplings really get, the more people like them. But I like dumplings because fried dumplings are dry. I also like to dip the cooked jiaozi in vinegar, which is fragrant enough and crisp enough. Having time to eat a big bowl will really make people enjoy it for a lifetime! After cooking, jiaozi will put some sugar and garlic. What a wonderful treat!
In Henan, we also have the custom of giving jiaozi to our relatives. For example, if grandparents don't live with us, they have to rent jiaozi. If the person who packages jiaozi is still a child, we have to give lucky money.
Jiaozi is a very long-standing custom in Henan, and jiaozi is an indispensable food in Henan, so eating jiaozi in Henan is an indispensable food for every household. I love jiaozi in my hometown!
There are more than 2000 kinds of delicious snacks in my hometown of Shaanxi. However, every household can't live without it, and it is a mouth-watering shame. During the Spring Festival, every family should prepare minced meat noodles. When the noodles are ready, the New Year will be complete.
Look, carrots, golden egg skins, black fungus, a few drops of red oil chili pepper, sprinkled with shallots, and minced meat noodles are out of the pot. Bowls of minced meat are colorful, and just looking at them can greatly increase your appetite.
The minced meat noodles are put in a bowl in the sea. The steaming noodle soup is covered with golden hot spicy oil, and there are green onions, red, green and green, which are so lively that it seems that the whole family is celebrating the New Year, which makes people reluctant to eat! Take a sip of steaming soup, sour and spicy, and it's very comfortable. Pick a mouthful of golden minced meat noodles, and with a whoosh, it's on your lips. I can't wait to swallow the noodles before I taste them carefully. There is still a slight spicy taste between my lips and teeth, and then I took a few sips ... I didn't know there was much left in a bowl of minced meat noodles, but I was still intoxicated by this delicious food, leaving my lips and teeth fragrant and feeling comfortable all over. The shivering body has also warmed up a lot. There is only a steaming soup bowl left in front of me.
When visiting relatives and friends, it is even more inseparable from the face of shame. Everyone goes from one bowl to another as if they don't have enough to eat. There was only the whooshing sound of noodles in the room. After a few bowls of noodles, the whole person's spirit has improved a lot, and the hot and sour taste can't help but be amazing. Shampoo noodles push the atmosphere of the New Year to a climax, making people linger.
I love minced meat noodles in my hometown! Not only because it is delicious, but also because it is full of the simple and happy taste of hometown!
My hometown is Cixi, where there are many special snacks, but as far as I am concerned, my favorite is "jiaozi Rice Cake".
The skin of rice cake dumplings is as white as pearls, and the seal is as lace, which adds a little beauty to the original ordinary rice cake dumplings and makes people linger. Jiaozi rice cakes can be divided into salty taste and sweet taste. To say "classic", it is also a salty rice cake jiaozi, which is deeply loved by adults. For us children, we may prefer another special filling of sweet rice cake dumplings-Sanbei crisp sugar. It tastes like a different flavor. Pieces of crispy red bean paste and rice cake jiaozi were eaten together in the mouth, and their lips and teeth suddenly remained fragrant. Crispy red bean paste is put into your mouth, and it melts in your mouth. This feeling is really wonderful. Salted rice cakes are more delicious at jiaozi entrance. Bite it down, the skin is soft and glutinous, and the stuffing is delicious. We constantly distinguish between pickles and shredded pork in our mouths, as if we felt the unique rural flavor of our hometown. Although it's not a treasure, it's quite mouth-watering If the salty and sweet rice cakes jiaozi compete with each other, I'm afraid it's hard to tell the winner.
Jiaozi's approach to rice cakes is actually very simple. When I was a child, I witnessed its production process in Heming Ancient Town. First, roll the steamed rice cake into a slightly thicker skin with a rolling pin. Don't underestimate this step, it is very particular, and you must have appropriate strength and enough patience. You have to prepare enough stuffing in the bowl in advance, and then put the prepared stuffing such as shredded pickles, shredded shepherd's purse or crispy bean paste in the kneaded skin, and finally knead it into lace. In this way, a lovely and attractive rice cake jiaozi was born.
Freshly baked rice cakes and jiaozi are crystal clear, attracting eyes of all ages. The salty and sweet taste is unforgettable, which belongs not only to the taste of rice cakes in jiaozi, but also to the taste and human feelings of hometown.
As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce a delicious food in our hometown-Huimian Noodles.
Huimian Noodles is a special food of Han nationality in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients. Huimian Noodles is not only delicious, but also easy to make.
1: Add a proper amount of salt to warm boiled water, fully dissolve it, and then pour the wheat flour into the dough, which will be slightly soft.
2. Knead the dough repeatedly until it is tough, about half an hour. Knead the dough three or four times is enough. It's best to put it for a while, then roll it into pieces, then apply vegetable oil and cover it with plastic wrap.
3. Fresh mutton and sheep bones are cooked together for more than five hours. Cook with high fire first, then with low fire. The boiled soup is white and bright, just like milk.
4: Coriander, chopped green onion, shredded tofu skin, kelp for standby, kelp soaked in hot water in advance. Stir-fry chopped green onion until fragrant.
5. Pull the emblem into long pieces, separate it from the middle, and then cook it in a pot.
6. Take a small pot of fire, pour in fresh mutton soup, add bean sprouts after boiling, add the pulled braised noodles after boiling, and gently spread the noodles with chopsticks to make them evenly heated.
7: After the noodles are cooked, add mutton slices, shredded tofu skin, kelp, fried chopped green onion and coriander. If you like Chili, add Chili oil, it tastes better.
Do you really want to eat after reading my introduction? Are you drooling? Buy it if you want!
My hometown is in Ningbo, where there are many delicious things, such as the mouth-watering jiaozi, which is famous for its "three stinks" in Ningbo. I like shrimp preserved rice cakes best.
In ancient times, the rice cake was a kind of sacrifice, because it was made of glutinous rice or japonica rice, so it was called "sticky cake". And because of the meaning of "everything goes well every year", later everyone simply called this food "rice cake"
In Xiala Village, Baifeng Town, Ningbo City, people there grew up eating rice cakes and especially like them. I also have a soft spot for them. The local people are particular about making rice cakes, and there are many requirements. Shrimp cakes mainly use gouache. Actually, dry powder is simpler. There are many procedures for gouache. After grinding, squeeze out the water and steam it in an electric cooker. Mash it with stones after steaming.
The most important step is to mash the rice cake. If you mash it casually, the rice cake will taste bad. Therefore, pounding rice cakes is related to the taste of rice cakes.
There are many kinds of rice cakes, such as Qingtuan rice cake, sorghum rice cake, osmanthus rice cake ... My favorite is corn rice cake. With the embellishment of corn, the rice cake will become full of color, flavor and flavor. Bite down, both the sweetness of corn and the sweetness of rice cakes. It's delicious on earth! People want to eat again after eating, and there is still a sweet taste in their mouths after eating. It's delicious on earth!
People in Ningbo have many ways to eat rice cakes. Fried rice cakes and boiled rice cakes are the most popular. Whenever I mention it, I always swallow my mouth.
Speaking of which, is the greedy bug in your stomach ready to move? You are very welcome to come to Ningbo to taste the shrimp preserved rice cake.
Hometown food constitutes equation 8, located in Luoyang, Shaanxi Province, a small village. Everyone who has been there knows that the equation has a specialty-noodles! The most famous ones are spaghetti, braised noodles, fried noodles and the famous mutton Huimian Noodles.
Do you know that?/You know what? How delicious the mutton Huimian Noodles is! How delicious! Today, I will show you the style of mutton Huimian Noodles.
The main ingredient of the emblem is noodles, of course. It is different from ordinary noodles. It's wide, thick and slippery. Roll in the water like a loach and take it out. Then, pour the delicious mutton soup into the pot and put some fresh mutton. After a little cooking, put the half-cooked noodles in a pot and cook them over medium heat. Then, cut the green onions into pieces, put them in a pot and cook them on low heat for one or two minutes. Wow! It's simply! It makes my mouth water. I can't wait to taste it. Then, follow me to taste this tempting human delicacy! It must make your mouth water.
Wow! A big bowl of mutton smells like Huimian Noodles, so I took a bite with chopsticks and sent it to my mouth. There is no delay, it seems that it will be taken away as long as it is one or two seconds late. God, it's delicious, smooth and chewy.
I took another deep breath and slipped. The lasagna gave me a big whip, haha! This mutton Huimian Noodles is alive! I took another sip of soup and satisfied my taste buds like never before. It really wants more.
If you come to Equation, don't forget to try this delicious mutton Huimian Noodles!
My hometown Jieyang is a food city in my opinion.
If nothing else, even ordinary rice rolls, which almost everyone has eaten, has made a unique, rich, delicious and distinctive Chaozhou rice rolls with homemade seasonings. What makes me jealous and drooling the most is the famous Chaozhou beef balls.
This beef ball-authentic! I once saw the chef there making beef balls in a restaurant. A bowl of beef, scoop out a ping-pong ball with a spoon, add some work by hand, knead it into a circle and put it in warm water. I sat in the chair next to me and watched. If you smell it carefully, you can smell the faint smell of beef in the water. ...
This beef ball-delicious! Every time you have a holiday at home, you should eat a hot pot happily; And every time you eat hot pot, there is no shortage of beef balls with rich aroma. It is not an exaggeration to say that the fragrance is rich. Cooked beef balls, its fragrance will float up from the pot and into everyone's nose. When I smell all beef, I can't help eating all the beef balls in the pot with chopsticks. If this pill enters your mouth, it will be even more delicious. If you are in a hurry, the juice inside will come out and burn you, so you have to put it in a bowl, stick some sauce on it and taste it slowly. You will find that your mouth is full of beef.
……
This is a unique food in my hometown, and it is also a must-eat food every time I go back to my hometown.
Hometown food composition 10 Henan is my native place. Speaking of Henan, I have a lot to say, especially the delicious food in Henan.
When it comes to Henan cuisine, I think of Huimian Noodles.
Huimian Noodles is a special food in Henan with a long history. It is a traditional snack, which is famous in the Central Plains and spread all over the country because of its delicious taste and economical benefits. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan.
Every day at noon and at night, noodle shops, large and small, are open for business, and the fragrance of the emblem in the shop overflows, making people unable to help eating a bowl. When the noodles are served, the customer takes them, picks up chopsticks, mixes them, and eats them with a whimper. Soon, a bowl of Huimian Noodles was eaten clean.
The taste of Hui noodles depends on its soup, noodles and accessories. The soup is boiled with the finest tender mutton and sheep bones for more than five hours. Boil it with strong fire first, and then boil out the bone oil. The boiled soup is white and bright, just like milk, so some people call it white soup.
Noodles are made of high-quality high-gluten white flour, mixed with warm water to make soft dough, repeatedly kneaded to make it tough, left for a period of time, then rolled into noodles with a width of four fingers and a length of 20 cm, coated with vegetable oil, covered with plastic paper for later use, and then pulled into noodles when ready to eat, which will be delicious.
Accessories include kelp silk, bean curd silk, vermicelli, coriander and so on. Take out coriander, Chili oil, sugar, garlic and other side dishes when serving. This is how a bowl of delicious Huimian Noodles is made.
I like to eat Huimian Noodles in Henan, and I love the generous taste in the south of China.
Composition of hometown food 1 1 As the saying goes, "Food is the most important thing for the people", and eating is a major event. The same food can only be called delicious on earth if its color, fragrance, taste and shape are complete. China's delicious food can be found in every corner, such as Peking duck, Yunnan's crossing the bridge rice noodles, Xi 'an's mutton buns and so on.
In our hometown, there is a staple food that everyone likes to eat-Friedvermicelli. How much do you like to eat? It is indispensable in streets, high-end hotels or ordinary people's homes, from breakfast, Chinese food to dinner, and even at New Year's Eve and major holiday banquets.
The shop where I usually go to eat is just around the corner. The storefront is small and the decoration is simple. Only husband and wife have five or six tables of business. At every meal, the familiar smell wafts out and can be smelled far away. I have had breakfast here with my parents since kindergarten, and now I can come out alone to enjoy this delicious food.
There is no need to say much when sitting in the seat, and the boss will smile and serve a steaming plate of Friedvermicelli with a spoonful of garlic Chili sauce, which is simply delicious. Because I often patronize and have the opportunity to see the boss's live production, I have long been familiar with the production method.
Step one, soak dry powder in clear water for two hours; Step 2, pour oil into the pot, add dry powder, and continue to stir fry; Step 3, add sugar, salt and chicken essence, pour in special broth and stew for a while; Step 4, add fried eggs, dried shrimps, shredded Chinese cabbage, shredded chives, shredded carrots and other ingredients and continue to stir fry; Step five, sprinkle some shallots and turn off the fire.
This is Friedvermicelli in Wenzhou, delicious, simple and delicious. It can really be said to be "smell and see." Welcome everyone to taste it.
Hometown food composition 12 There are so many kinds of food in my hometown that I can't forget anything I eat. One of the most unforgettable foods is wonton soup.
Use a triangular skin, put some meat on the corner, wrap the corner with chopsticks, then dip both sides in water, and rub it around, and a unique wonton soup will be ready.
When a steaming bowl of wonton soup is served to you, it will make your mouth water. The smell of stocks is very fragrant, which makes people drool. The green "seaweed" and the free "fish" in the bowl are swaying in the soup, like a fairy dancing, like a blooming white lotus ... people want to eat more and more.
Try the soup first. Spicy and delicious. It is really delicious! The soup kept sliding down my throat, just like sitting on a slide. I took a few sips in a row. Wow! The best! I was fascinated by the smell. I gently picked up a small fish wonton soup and took a bite of the fish skin first. Delicious and smooth! I ate meat stuffing again, but meat is my favorite. And this meat is not big, but it is extremely tender. I ate the "little fish" in one bite and was deeply intoxicated by this delicious god. Another "small fish" was picked up by me and slipped down my throat at once. It was very comfortable! In a short time, the "small fish" in the bowl was solved by me. After eating, I was sweating profusely, flushed and "smoking" assiduously.
You must not forget this delicious food! Be sure to try Emei's wonton when you have the chance!
Hometown food composition 13 As the saying goes, "As long as you travel to Shanxi, you won't really come to Shanxi without eating a meal of hot oil meat." Shanxi's oily meat is well-known and deeply loved by everyone.
Fat meat is a traditional food in Shanxi. The oily meat just out of the pot is golden yellow and colorful, like glittering gold. In addition to the main oily meat, several necessary side dishes are also indispensable. Black fungus mixed with tiny red pepper, parallelogram carrots scattered all over the floor like fairy flowers. Like soldiers guarding positions, dark green peppers roll to the left, and oval garlic moss seems to be the commander of this war. I can see greasy meat best in my sight. As soon as I smelled it, a fragrance came to my nose, getting more and more fragrant and greedy, and I couldn't help taking a sip. I put it in my mouth and chewed it slowly. The aroma filled the whole mouth, and from time to time there was soup from the meat.
Everyone must want to know how to make such delicious oily meat! The method of frying meat is very simple: put thin slices of meat into the viscous liquid mixed with eggs and flour, after a little work, put the meat on the white nails, and then put it in the oil pan until the slices roll back and forth several times, and the white nails on the body gradually turn pale yellow and finally golden yellow. Then return to the oil pan and stir fry again, then add green pepper and fungus. There is a strong "sizzling" smell in the room, and oily meat is successful. This is simply: "This smell should only be found in the sky, and it is rare for people to taste it several times."
I love my hometown, and I love its delicious food-oily meat!
Hometown food composition 14 "Don't jump so hard, the dust doesn't block my eyes ... I won't let go of the loess and stick it tightly to my heart." Northern Shaanxi is a symbol of the revolution, and the strong will of the people in northern Shaanxi is unforgettable. The most unforgettable thing is the food in northern Shaanxi.
When it comes to food in northern Shaanxi, the first thing that comes to mind is mutton stew in iron pot. The taste of mutton will be destroyed in northern Shaanxi. No matter how smelly it is, it makes people collapse. After the fine processing of people in northern Shaanxi, the cooking of soup and their own lasting flavor, the mutton is crisp and rotten. When the mutton with honey sauce is served on the table, the first thing you see is not a black iron pot, but a white fog. The air still smells of fresh mutton. When you smell it gently, the saliva will flow out unconsciously. Pick up a piece and look at it carefully. White with purple, fragrant with fresh. Its color is not gorgeous, but that delicious food makes people want to stop. The freshest thing is the feeling of mutton slipping from the mouth into the throat. Wonderful, wonderful!
Although northern Shaanxi is a strong and heroic representative, there is a kind of tenderness even in this northern Shaanxi. This is a long pancake. Zichang pancakes are different from ordinary pancakes. It is steamed with dough, thin and crisp, and there are some side dishes such as shredded potatoes. Just put a little, roll it up and put it in a plate, then sprinkle with sauce, crispy dough and smooth shredded potatoes. Plain and ordinary, plain and true, plain and gentle.
Northern Shaanxi, a place to eat mutton and drink wine, don't forget to come to a pot of long pancakes; The people of northern Shaanxi are brave people who are rough and refined, soft and beautiful, and both rigid and flexible.
Hometown Food Composition 15 There is a magical delicacy in my hometown, which is a concern in the memory of every enyang wanderer. It looks like braised pork, but it's not braised pork. This is a piece of meat.
Camel seed meat originated from Jialing River and northern Sichuan, and is called Xiaohegang. As one of the top ten bowls, meat pieces have an extraordinary position. In the early years, judging which banquet is good or not, the first thing is to see how big the meat is. The meat of the lump is big, which proves that the host is generous and hospitable. On the contrary, the meat of the lump is small, so the owner is stingy. Now that life is rich, people have more choices in eating, and meat pieces can win the hearts of the people. Naturally, people feel fragrant and can't sleep at night.
Whether the meat is cooked well is an important criterion for evaluating a chef, so we must pay attention to it and not be careless.
The meat selection of the lump meat is good pork belly with 6 points fat and 4 points thin. First, the skin is burned into golden yellow with a fire hook, which not only increases the aesthetic feeling, but also removes the hair flavor and increases the fragrance. Then wash the meat, brush it with sesame oil, cut it into 4-5 cm chunks, put it in a bowl, add chicken essence, bean paste, ginger, soy sauce and other seasonings, put the skin face up, spread pickles on it, and steam it in a steamer. About five hours. The temperature of steamed dumplings is not easy to grasp, neither too big nor too small. The fire is too big, the meat is too rotten, and it tastes greasy and greasy. The fire is small, the meat is raw, and you can't eat it. The heat must be moderate, so that the steamed meat will be oily but not greasy and melt in the mouth.
Welcome everyone to my hometown to taste the meat.