Home-style steamed chicken legs, a zero-fail home-style steamed chicken feet, a home-cooked delicacy that can be easily completed by novices, just add some minced garlic and tempeh and steam it, it’s super simple.

Ingredients: 2 chicken legs, 2 teaspoons tempeh, 2 teaspoons minced garlic, scallions, chopped green onions, chopped coriander, and appropriate amount of sesame oil.

Pickle: cornstarch, light soy sauce, dark soy sauce, sugar, cooking wine, and appropriate amount of salt.

Preparation work: debone the chicken legs and cut them into large pieces (if you are worried about trouble, you can chop them directly or use the whole chicken legs without removing the bones), wash and chop the black beans, and prepare the minced garlic. Mix the marinade ingredients evenly to make the marinade.

Steps: 1. Heat oil in a wok, add minced garlic and tempeh, stir-fry over low heat until fragrant, then scoop it out, pour it on top of the chicken legs, then add green onions and marinade and mix Mix well and marinate for more than 30 minutes.

2. Add water to the steamer and bring to a boil. Take out the marinated chicken feet and place them in a steaming plate. Put them into the steamer and steam them over high heat for 10 to 15 minutes. Take them out and drizzle them with sesame oil and sprinkle with chopped green onion. Just mince it with coriander. If you have enough time, you can also try the following upgraded version of home-style steamed chicken legs, which is more delicious.

The second method, raw materials: chicken legs, shredded onions, minced onions, ginger and garlic, light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper powder, Sichuan pepper powder, black bean paste, white sugar and appropriate amount of salt.

Steps:

1. Wash the chicken legs and make two slits. Add shredded onions, minced onions, ginger, garlic and all seasonings, mix well, refrigerate and marinate for more than 2 hours or more. One night.

2. After the water in the steamer boils, add the marinated chicken legs and steam over medium heat for about 20 minutes (if you use a pressure cooker, it only takes 10 minutes).