I think there is.

Selling dried bamboo shoots in a circle of friends is really scary. People who are afraid of buying dried bamboo shoots don't buy them because they like to eat them. People who are afraid of buying dried bamboo shoots don't know how to do it, so they waste dried bamboo shoots in vain. They are afraid to doubt my dried bamboo shoots because they don't know how to do it.

Always stressed that dried bamboo shoots must be soaked, otherwise they can't be eaten. So I thought, why don't I sort out some precautions and cooking instructions for dried bamboo shoots, which should be enough. Do you think I'm crazy? I think I just want you to taste the most beautiful dried bamboo shoots.

If you are so worried, why did you sell it?

First of all, I have absolute confidence in my dried bamboo shoots. I don't think you can buy wild dried bamboo shoots anywhere, there is no middleman, and it is so cheap.

Secondly, of course, it's because my parents, who come from the countryside, deeply know that it's not easy for a farmer.

It is hard work to dig out bamboo shoots from bamboo forests.

It is also hard to carry bamboo shoots from the bamboo forest to the road. There is no road in the bamboo forest, but reeds can be as high as they can be. )

It is still difficult to transport bamboo shoots home from the bamboo forest. The roads in the mountains are all dirt roads. )

Bamboo shoots need to be peeled, cut into strips, cooked and dried when they are shipped home. This is still an arduous task.

Moreover, more than 100 kilograms of bamboo shoots, less than 30 kilograms can only be dried, and a kilogram of dried bamboo shoots can only sell for more than 20 yuan after deducting freight.

My mother said that the countryside is like this, where can we calculate wages?

Sometimes I think, don't do it, just sell it for a few weeks, and I'll just give it to them directly.

But I sold it anyway. I want everyone to taste it, which is a mission to complete the dried bamboo shoots.

This is an article I wrote selling dried bamboo shoots.

Sell dried bamboo shoots in the third year

Dried bamboo shoots roasted meat small menu

Dried bamboo shoots roasted meat is a common home-cooked dish, and pork belly and dried bamboo shoots are often used as raw materials. Dried bamboo shoots and roasted meat pay attention to thick oil red sauce. Generally speaking, the practice is relatively simple. It is rich in color and sweet in taste, and people often never get tired of eating it, so it is also a home-cooked dish for many families and is very popular with everyone.

Among them, dried bamboo shoots should be soaked in water repeatedly before cooking. Mainly for the taste, and soaking can remove the sour taste in dried bamboo shoots, and the taste is better. Of course, in summer, it is best to soak in the freezer. Besides dried bamboo shoots, you can usually put some ingredients such as dried plums and dried beans with meat, which is not only richer in taste, but also helps to gather nutrition.

So, how can we make delicious dried bamboo shoots? Another trick here is to burn the dried bamboo shoots thoroughly. In addition to choosing thick, thick and dense bamboo shoots, soaking is also the key. Dried bamboo shoots are foamed at least 24 hours in advance, and the water is changed repeatedly during the foaming process until the water soaked in dried bamboo shoots is no longer turbid. Then simmer the soaked dried bamboo shoots and pork belly slowly until they are out of the pot. At this time, the dried bamboo shoots will burn thoroughly and taste delicious. Dried bamboo shoots absorb the smell of gravy, which is especially delicious and fresh. At this time, the dried bamboo shoots burned meat, which can be said to be the real bamboo shoots crisp! It makes my mouth water when I think about it, haha!

This roast meat with dried bamboo shoots was originally made by my mother for us. Anyway, I liked it the first time I ate it. In order to eat delicious dried bamboo shoots and roasted meat when I was not at home, I also asked my mother for advice. Although the barbecue with dried bamboo shoots looks complicated, it is really super simple to make. What! You don't believe me? Ok, the best way to barbecue dried bamboo shoots, I have arranged it in detail for everyone, simple or complex, try it all! Action is not as good as action, try it quickly! Kitchen white, learn to be a chef in seconds!

material

Pork belly 500g/ dried bamboo shoots 100g/

Appropriate amount of ginger slices/star anise/

Appropriate amount of rock sugar/light soy sauce/

Appropriate amount of soy sauce/cooking wine/

Appropriate amount of boiled water/hawthorn/

step

Step 1

Prepare dried bamboo shoots

Second step

Soak dried bamboo shoots in advance

Third step

Cut the selected pork belly with skin, not too small.

Fourth step

Pour water into the pot, add pork belly and bring to a boil.

Step five

Blanch the pork belly, take it out, rinse it with clear water and drain it.

Step 6

Pour the pork belly into the pot and stir-fry over low heat until the oil comes out.

Step 7

Prepare ginger slices, star anise and rock sugar.

Step 8

Add ginger slices, star anise, crystal sugar, soy sauce, soy sauce and cooking wine to the pot, and stir-fry until the meat color is even.

Step 9

Stir-fry for about three minutes, pour in the soaked dried bamboo shoots and continue to stir-fry.

Step 10

Pour boiling water, the amount of water is slightly less than that of meat, and add some hawthorn. After the fire boils, skim off the floating foam, turn to low heat and stew for about 1 hour, without opening the lid halfway.

Step 1 1

Stew the dried bamboo shoots to taste, and when the pork belly is soft and rotten, collect the juice on high fire. Dilute the salt as much as possible, and then adjust the amount of salt according to personal taste.

At this point, the delicious dried bamboo shoots roasted meat is ready, so enjoy it quickly!