1. What are the poems describing dark tea?

1. Wuyou holds a bowl and sends it to tea lovers. From: Tang Dynasty: Bai Juyi's "Mountain Spring Sencha Huai"

Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.

2. The only source of knowledge in Qinli is Lushui, and the only source of knowledge in tea is Mengshan. From: Tang Dynasty: "Qin Tea" by Bai Juyi

Translation: Listening to the sound of the piano and drinking tea with old friends, the hometown of tea is in Mengshan Mountain.

3. The white porcelain, snow-colored, ethereal and fragrant, resembles the pistil pulp of immortals. From, Tang Dynasty: Jiao Ran's "Tea Drinking Song in Praise of Cui Shi Shijun"

Translation: The tea soup with cyan foam floating in the white porcelain bowl is like the sap of the stamen of an immortal tree falling from the sky.

4. The spring breeze of Beiyuan, the square jade and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. From: Song Dynasty: Huang Tingjian's "Man Ting Fang·Tea"

Translation: The spring breeze floats on the Beiyuan Tea Mountain, and the tea cakes come in various shapes, including square ones like Gui vessels and round ones like jade, all of which are very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.

5. Betting on books made the scent of tea disappear. At that time, I just thought it was ordinary. From the Qing Dynasty: Nalan Xingde's "Huanxisha·Who misses the west wind and the cold alone"

Translation: The clothes are full of tea fragrance, and the ordinary things in the past can no longer be fulfilled.

6. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. From the Song Dynasty: Li Qingzhao's "Partridge Day·Cold Sun Xiaos at the Small Window"

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing taste of Ruinao. lingering fragrance. 2. Famous verses about black tea

1. Author of black tea: Chizi Modern black tea is red when brewed. It is so red that it turns black like the boundless night. The sky collapses with the red color of doom. I walked into the deep mountains of the southwest. The mushrooms in the rainforest are growing wildly, covering up the Asian elephants and green peacocks. They cover up the girls wearing sexy ethnic costumes with exposed skin. They cover up the quiet life and hidden villages. The world will not collapse. What will collapse is that some people will use machines to chop mushrooms and shoot them. Kill the Asian elephants and green peacocks and take the bare-skinned ethnic girls out of the mountains. I don’t yearn for the ocean. I’m afraid of the deep, silent, inescapable confined space. The despair of being suffocated but unable to die is spreading black in every moment. Tea suddenly accumulates and accumulates countless wounds of life. One sip can flow to the soles of the feet. People finally find the lonely village in the taste. Loneliness is an excuse for comfort for the forgotten. Forgetting is a common trick of the world. The southwest is about to die and the world is reborn. 2. Author of Old Dark Tea: Luo Gu Modern Old Dark Tea Every serving of Old Dark Tea has a colorful story. First of all, time is soaked in the mountains and fields. The heavy past of hard work, stir-frying, and fireworks will be stranded in a pool of water. The color is pure color and the fragrance is broken fragrance. 3. Black Tea·Pumpkin Author: Ai Hu Modern Boil a pot of black tea and the water will fill the Jinshan Mountain. Waiting for the green trees and green mountains in my hometown. The spring rain in March will move and the heat will overflow. I will see through it. The compactness of tea bricks, the ups and downs of the branches and leaves, the deep greenery of the tea forest, the wild charm of a person, the choir of birds, and the fragrance of tea and the rhyme of my tea. There seems to be an old house and a slippery grassy slope next to me. The mud puddle is covered with pumpkin vines. The golden trumpet of the pumpkin blossoms makes my heart itch. I really want to steam another bowl of big pumpkins and knead this leisure and preciousness together in the misty little world. 4. Green Flame 7a686964616f31333366303834 - Zhi'an Huahei Tea author: Li Dingxin The deposits of modern history are accumulating thicker and thicker. The ancient Meishan fermented over the years and heated up rapidly. It was a black lightning called Qujiang. The flakes ignited the dewy spiritual grass. The green flame spread rapidly. The water boiled and bursts of fragrance came from it. The mountains and rivers rise gradually, and the earth of China is filled with fireworks. 5. Anhua Black Tea Author: Lu Junying Modern tea drinkers like to refine tea art and share the cup with people who understand tea. The poetic atmosphere will be in full swing. In a cup of tea, Xia Wei is immersed in the profound and mysterious methods of Zen. He takes the source of the mountain spring and invites fairies to boil water and make tea. The fragrant tea soup is surrounded by clouds in the mountains, attracting literati, poets, swordsmen and boxers who understand the meaning of tea deeply. In the wilderness of mountains and wild mountains, people sitting and drinking tea with eloquent words or excellent martial arts can write beautiful poems about Anhua black tea. They can taste it first and tell the wonderful beauty of tea. It will make poets bow down and forget to return. Tea lovers will be happy and Anhua black tea will surely be able to spread all over the world. The signature of this poem has been included in the black tea collection. In such a legendary event, Anhua's tea situation has become the leading poetry. 3. Mao Zedong’s poem describing dark tea

Mao Zedong, who was studying at Hunan First Normal School, in order to understand the social "transformation of China and the world", invited at the end of July 1917, who had graduated from the First Normal School, to Xiao Zisheng, who was educated at Chuyi Primary School, took an umbrella and a satchel each, containing a simple change of clothes and the "four treasures" of his study, when he went out for a "study tour".

As the saying goes in Changsha, "study tour" is called "beating the autumn wind". It refers to the poor intellectuals who make a living by making couplets and writing a few words and giving them to the rich people in the countryside in exchange for a few dollars. They are like beggars.

Mao Zedong and the others did not bring any money. They walked for more than a month and traveled 900 miles, visiting many towns and villages in the five counties of Changsha, Ningxiang, Anhua, Yiyang, and Yuanjiang.

Mao Zedong and Xiao Zisheng came to Anhua County.

As soon as you arrive at Meicheng Street in the county seat, there are many shops and teahouses, and tea merchants gather. It is very lively, and the teahouses are especially eye-catching. Entering a "Lailu Teahouse", Mao Zedong was inspired and said, "There is tea and wine, and the fragrance fills the building."

After Mao Zedong and Xiao Zisheng made love in the teahouse, they each had a cup of tea, smelled the fragrance, and tasted it. It was delicious and mellow, and they both said: "Good! Seconds" and "The hometown of black tea is well-deserved!" The teahouse owner was very happy after hearing this. After asking them, he found out that they were Mr. Mao Runzhi and Mr. Xiao Zisheng from the provincial school. He admired these two learned students very much and asked them to write a couplet. First: Busy for fame, busy for profit, take a break from the busy schedule, drink a cup of black tea; work hard, work hard, enjoy the hardship, bring a pot of good wine.