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When can I eat Lycium barbarum and grind it with other things and drink it with water?
Young leaves can be used as vegetables; Seed oil can be made into lubricating oil or edible oil; Because of its drought tolerance, it can grow in sandy land and can be used as a shrub for soil and water conservation. [ 1]

Lycium barbarum is a commonly used Chinese medicine for nourishing liver and kidney, with bright red color and sweet taste. Modern medical research has confirmed that it contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B 1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients, and can promote hematopoietic function, resist aging, mutation, tumor, fatty liver and lower blood sugar. Traditional Chinese medicine often treats diseases such as liver and kidney yin deficiency, soreness of waist and knees, dizziness, forgetfulness, dizziness, red eyes and tears, thirst and nocturnal emission. Lycium barbarum plays a unique role in enhancing sexual function. A famous saying widely circulated in China, "You can take Wan Li Road, but don't eat Lycium barbarum", means that Lycium barbarum has a strong stimulating effect on sexual function and is not suitable for young men and women who are far away from home. However, it is very necessary to eat more Lycium barbarum or its products for men and women at home and people with weakened sexual function. For people with kidney deficiency, Lycium barbarum is undoubtedly the most popular delicious and panacea, and it is also a rare health nutrition. When the great poet Lu You was old, his eyes were dim and his vision was blurred. He often ate Lycium barbarum to cure diseases. So, he wrote the poem "Xue Ji Maotang bells are clear, and Chinese wolfberry is served in the morning". Lycium barbarum is the best choice for health preservation in ancient and modern times, and it has the function of prolonging life.

This product is a dried and mature fruit of Lycium barbarum L. in Solanaceae. Harvesting when the fruit is orange-red in summer and autumn, air-drying until the peel is wrinkled, then air-drying until the peel becomes hard and the pulp becomes soft, and removing the fruit stalks; Or dry with hot air at low temperature to remove fruit stalks.

Efficacy: Nourish liver and kidney, and benefit eyesight. It can be used for asthenia, deficiency of essence, soreness of waist and knees, dizziness and tinnitus, thirst quenching due to internal heat, blood deficiency and sallow, and blurred vision. 50g of medlar and 50g of scutellaria baicalensis. Put it in a covered porcelain jar, soak it in boiling water, drink it frequently when it is warm, and rinse it with boiling water after drinking.

2, 30 grams of diabetic medlar, 250 grams of rabbit meat, add appropriate amount of water, add salt to taste after simmering, and take soup to drink.

3, 30 grams of obese Lycium barbarum, daily 1 dose, when tea is soaked, take it frequently, or morning and evening 1 time.

4. Chronic atrophic gastritis, choose Ningxia Lycium barbarum, wash and dry, break and bag, 20g a day, and chew twice on an empty stomach. Two months is 1 course of treatment.

5. Male sterile Lycium barbarum L. Every night 15g, chewed and swallowed, taken 1 month, 1 course of treatment. Generally, semen will take 1 course of treatment after it turns normal.

6, the elderly dry mouth at night take 30 grams of medlar before going to bed every night, wash it with boiling water and chew it slowly. Take 10 days to take effect.

7. 50 grams of medlar for bedsore, baked and grinded, and 200 grams of sesame oil boiled. When it's cold, pour in Lycium barbarum powder, add 0.5 g of Borneolum Syntheticum and mix well, and apply externally to the sore surface, once a day/kloc-0.

8. Dry and grind 20 grams of chilblain wolfberry, 5 grams of angelica dahurica and 5 grams of Evodia rutaecarpa respectively, add appropriate amount of balsam to make paste, and apply it to the affected area every 4-6 hours/kloc-0 time for 5 days.

9, boils, boils, medlar 15 grams, baked and ground into powder, added with vaseline 50 to restrain into ointment, externally applied to the affected area,/kloc-0 times a day, usually 3-5 days can be cured.

10, blanch 40g of Lycium barbarum, bake and grind it into fine powder, heat 1 20g of sesame oil to boil, pour the Lycium barbarum powder out of the fire, stir it evenly, and apply it to the affected area with sterilized cotton wool dipped in medicinal oil, and apply it locally every 6 hours1time. Generally, the pain will be relieved in half an hour, and it will be fine in 5 days.

Braised tremella with Lycium barbarum

Braised tremella with Lycium barbarum is a traditional high-grade nourishing soup. According to legend, Sean, the founding father of the Western Han Dynasty, was deeply frightened when he saw Liu Bang killing a famous soldier. He is determined to retreat bravely. After resigning from his post and living in seclusion in the mountains, he often collects stewed tremella to show his innocence. Both Fang and Du Ruhui, the founders of the Tang Dynasty, were prime ministers. They think that a gentleman should not be just innocent. What's the harm of shedding his blood if he dies worthily? Therefore, medlar is added to the stewed tremella, which means that people should be innocent and not afraid of death. This dish has been passed down to this day.

Ingredients: Lycium barbarum 25g, Tremella fuciformis 150g, rock sugar 25g, sugar 50g.

Cooking method:

(1) Wash tremella, soak in warm water 1 hour, remove impurities, and soak in clear water.

(2) Add water to the soup pot and bring to a boil. Add rock sugar and white sugar to boil, then skim off the froth. After the sugar juice is clean, put the tremella and Lycium barbarum into a pot and stew until the tremella has colloid, then pour it into a big soup bowl.

Characteristics of dishes: thick soup, sweet and smooth, nourishing and fitness.

Shredded pork with Lycium barbarum (non-Muslim)

Ingredients: Main ingredients: Lycium barbarum and lean pork.

Ingredients: green bamboo shoots

Seasoning: refined salt, sugar, monosodium glutamate, cooking wine, soy sauce, starch, lard and sesame oil.

Cooking method:

1. Wash pork, remove tendons and cut into 2-inch-long shreds; Cut the green bamboo shoots into the same silk; Wash medlar.

2, wok fire, lard heating, then shredded pork and shredded bamboo shoots into the wok at the same time, cooking wine, sugar, soy sauce, salt, monosodium glutamate mixed evenly, add medlar, stir fry a few times, sprinkle with sesame oil.

Braised crucian carp with Lycium barbarum

Ingredients: 1 crucian carp, 12g medlar, soybean oil, onion, ginger, pepper noodles, salt and monosodium glutamate.

Cooking method:

1) Wash the viscera and scales of crucian carp, shred onion and mince ginger;

(2) Heat the oil pan, fry the crucian carp until slightly burnt, add the onion, ginger, salt, pepper noodles and water, and stew for a while;

(3) Add Lycium barbarum, stew for 10 minute, and add monosodium glutamate.

Characteristics of dishes: Lycium barbarum can prevent arteriosclerosis, and crucian carp contains less fat, which is beneficial to lose weight.

Gouqi porridge

Ingredients: (4 persons) 2 tablespoons of Lycium barbarum.

Rice 1 tea bowl water 6 cups of rape 1 salt 1 teaspoon more.

Cooking method:

1. Put the rice in a deep pot, add water to boil, pay attention to prevent overflow, and cook with slow fire 1 hour.

2. Wash the rape, remove the roots, blanch it in hot water with salt, and cut it into 3-4 cm long sections.

3. If Lycium barbarum is fresh and soft, it doesn't need to be treated. If it is dry, be sure to soak it in warm water.

4. After the porridge is cooked, add salt, vegetables and medlar and cook it a little.

Fried shrimps with medlar oil

Raw materials: 500 grams of river shrimp and 30 grams of medlar.

Cooking method: Wash Lycium barbarum, add water to half, extract Lycium barbarum concentrated juice 15 ml, put the other half in a small bowl, and steam it in a cage: select shrimp, cut off its whiskers, wash and drain. Heat the wok, add vegetable oil, when it is 80% hot, add river shrimp twice, fry until the shrimp shell is crisp, take it out with a colander and drain the oil. Leave a proper amount of residual oil in the pot, add chopped green onion, Jiang Mo, white sugar, cooking wine, refined salt, monosodium glutamate, concentrated juice of Lycium barbarum and clear soup, and bring to a boil. When it is a little thick, add shrimp and cooked Lycium barbarum, turn it over a few times and add sesame oil.

Features: Warming liver and kidney, strengthening yang and benefiting qi. It can be used for treating deficiency-cold of liver and kidney, premature ejaculation, nocturnal emission, frequent urination or incontinence.