Mood will change with the experiences we encounter. Mood will also affect our daily behavior and cognition. Everyone will see various copywriting on various software. Let’s talk about it. We can When you read an excellent piece of writing, copy it. Have you excerpted the copywriting to talk about it? Please stop here for a moment, and I will recommend general slogans for preventing food poisoning for friends in need. I hope it can help you. General slogans for preventing food poisoning (Part 1)

1. Clean up kitchen waste at any time and throw away leftovers in time;

2. When dining in restaurants, you should choose food with " Catering establishments with "Health License" shall not dine at stalls without a license.

3. Don’t risk your life to eat puffer fish;

4. Heat the food thoroughly, and the temperature of 70 is the lowest.

5. Create a food safety environment and protect a happy and healthy family

6. Food safety is strictly supervised and everyone benefits from health and harmony

7 , Raw seafood should not be processed for more than 1 hour before consumption;

8. Hand in hand to build food safety, heart to heart to build harmony and peace.

9. Proteus often causes trouble in cooked meat salads;

10. 11. Eat more vegetables and fruits. Everyone has a healthy body.

11. Eat happily, and don’t forget about safety

12. Food safety should be talked about every day, and a healthy life can be enjoyed year after year.

13. If the Dharma prevails in the world, eaters will have no worries

14. Green-skinned and red-fleshed fish must be fresh;

15. Raw and auxiliary materials should be checked regularly for expiration dates Food should be thrown away;

16. Eat it through the mouth, and follow hygienic standards, starting with me

17. What do you mean you can’t have? I said Sudan red is not allowed!

18. The interests of the masses are no small matter, but food poisoning is a major matter. General slogans for preventing food poisoning (Part 2)

19. Avoid insects, rodents and other animals coming into contact with food.

20. Three-no products are unhygienic, so don’t spend money to make them sick.

21. Food safety, responsibility is heavier than Mount Tai

22. Food safety is connected to thousands of families, food safety depends on everyone

23. Knives for cutting cooked food, Cutting boards and other utensils must be separated from raw ones;

24. Cooked food must be heated thoroughly, cooked food must be eaten immediately, and the temperature of stored cooked food must be lower than 7℃. Stored cooked food must be heated before eating. Heat thoroughly.

25. Treat both the symptoms and root causes, focus on the root cause, and build a long-term mechanism for food safety supervision

26. Put people first to ensure food safety

27. Implement the "Food Safety Law" 》, food safety

28. Qualification certification and quality inspection, food hygiene plus dynamic inspection;

29. Boil the outside before eating, and it will be damaged if it enters the gastrointestinal tract;

p>

30. Pay attention to food safety wholeheartedly and create a harmonious society in every possible way

31. Directly imported food such as cold dishes should be used up as a meal as much as possible;

32. Establish brand awareness, Buy safe food;

33. Refrigerated food should be around 4℃, and frozen food should be around -18℃;

34. People-oriented, ensure food safety

35. Do not engage in collective catering delivery beyond the scope, and do not choose units without delivery qualifications to provide meals;

36. Safe food, healthy universal slogan to prevent food poisoning (Part 3)

< p> 37. Set sail at the starting point of the Maritime Silk Road and work together to create food security.

38. Food is the first priority for the people, and food safety is the first priority.

39. Pay attention to dietary safety and be careful when eating wild plants.

40. There is no need to inspect meat without quarantine inspection;

41. The storage of cooked food is very important, and the storage temperature should be strict (above 60℃ or below 10℃);

42. Raw and cooked meat and vegetables are not separated, and natural bacteria multiply quickly;

43. Do not eat raw aquatic products such as hairy clams, mud cockles, Kui cockles, and boiled cockles.

44. Strengthen food hygiene management at rural family dinners and actively prevent and control food poisoning.

45. Establish a credit system to ensure food safety

46. Food hygiene connects you and me, and connects millions of families.

47. Wash your hands before meals and after using the toilet. Preventing food poisoning should start with good personal hygiene.

48. “Comprehensively implement the food safety project to promote harmonious economic and social development”

49. Food initial model, human life is at stake

50. Pay attention to selection and Identify food and do not buy or eat poisonous food, such as puffer fish, poisonous mushrooms, sprouted potatoes, etc. Cooking food must be heated thoroughly. Cooked food must be eaten immediately. The temperature for storing cooked food must be lower than ℃. Stored cooked food must be heated thoroughly before eating. Avoid contact between raw food and cooked food, and do not use knives and cutting boards used to cut raw food to cut cooked food. Store raw and cooked food separately. Fruits and vegetables should be washed and disinfected before being eaten raw.

51. Food is the first priority for the people, and safety comes first; good armor and good flavor are the first step to clearing the air.

52. Keep the kitchen environment and utensil surfaces clean;

53. Reduce and control food poisoning to ensure public health.