2. Don't act because of small goodness, but don't know because of small evils. You can teach if you are not skilled, and you can't teach if you are not good!
3. Life determines experience, experience changes thoughts, and thoughts make life.
4. To be a qualified chef, you must see more, learn more, think more, ask more, remember more and do more.
5, food is character, good food comes from good character.
6, because of seriousness, so excellent, not seeking the best, just seeking to do better!
7. The chef's skills are all on the knife. -To Fuller.
8. Respect teachers, teach apprentices, improve cooking skills, and be strict with yourself;
9. The comprehensive quality of Confucian chefs is kitchen virtue+knowledge+cooking. Cooking is the foundation of our life, and cooking ethics and knowledge are the values of our school. Learn morality before cooking, and be a man before cooking.
10, there is pressure to have motivation, and there is motivation to have a future.
1 1. Chefs are divided into three types: craftsman type, management type and culture type, and culture type should be the highest pursuit of chefs.
12, the chef's craft is not learned in his own kitchen. -To Fuller.
13, it is better to recruit a thousand skills than to recruit a skill. Down-to-earth, persistent pursuit of perfection in details.
14, French chefs are under the control of the cultural department, while China chefs are under the control of the labor department, both of which are gourmet countries, while the status of China chefs has not been improved.
15, love is more fun for life, and lust is less motivation for work.
16, there are only two kinds of people wearing white coats in the world, one is a doctor and the other is a chef.
17, regardless of more or less contact; Let the blessing never change; Life is salty or light; Let the smile last for a long time.