Located 40 kilometers north of Xuzhou, Cuizhai is a famous "hometown of dog meat", and hot catkin dog meat can be seen everywhere on the street.
Try mutton soup and steamed buns (this is unheard of in Nanjing, spicy mutton soup with special bread) is quite enjoyable.
Also, crispy mutton chop. Little white sheep, very spicy. It should be called dry fried lamb chops, which have a thick layer of spicy taste. Be careful, you can't eat.
Finally, try the endless broadsword cold rice noodles.
Xuzhou cuisine highlights two characteristics. First, spicy. Second, the quantity is large. Be careful when ordering, or you'll never finish it.
Xuzhou Dapeng dishes are antique, well-made, unique in flavor and self-contained, and almost every dish has a beautiful legend. For example, the fish in Yangfang Reservoir got its name because it was stewed on lamb chops with China fire, from which the Chinese character "fresh" came. Xuzhou Jiefang Road and Fuxing South Road are famous food streets.
Cuizhai, located 40 kilometers north of Xuzhou, is a famous "hometown of dog meat", and "hot" made of dog meat and turtle juice can be seen everywhere on the street.
It's fun to try the mutton soup and steamed buns (this one in Nanjing has never been eaten, especially spicy, mutton soup with bread fragrance).
Also, crispy mutton chop. Little white sheep, especially spicy. It should be called lamb chops. There is a thick layer of hot air on it. Be careful, you can't eat it.
Finally, try to remember that Wu's broadsword is cold.
Xuzhou cuisine is to highlight O characteristics. First, it is spicy. Second, weight. Be careful, or you won't eat.
2. How to write in an English composition that my hometown is Xuzhou, my hometown
Our local accent is Tianjin accent. Culture Street is very famous. The China-style things there attracted many foreigners. They are very interested in these things.
If you want to go shopping, you can go to Heping Road. This is the most prosperous commercial street in Tianjin. You can find many shops, supermarkets and restaurants there.
Everyone should taste our delicious food in order to try to make it. You'd better go to the food street. It will leave a deep impression on you.
3. English Composition About Xuzhou Cuisine Xuzhou cuisine adheres to the Dapeng ancient style, is exquisitely made, has a unique flavor and is self-contained. Almost every dish has a touching legend. For example, the sheep hides the fish, which is named after stewing the fish with a large piece of mutton cut by medium fire, and the Chinese character "fresh" comes from this. Jiefang South Road and Fuxing South Road in Xuzhou are famous food streets.
Located 40 kilometers north of Xuzhou, Cuizhai is a famous "hometown of dog meat", and hot catkin dog meat can be seen everywhere on the street.
Try mutton soup and steamed buns (this is unheard of in Nanjing, spicy mutton soup with special bread) is quite enjoyable.
Also, crispy mutton chop. Little white sheep, very spicy. It should be called dry fried lamb chops, which have a thick layer of spicy taste. Be careful, you can't eat.
Finally, try the endless broadsword cold rice noodles.
Xuzhou cuisine highlights two characteristics. First, spicy. Second, the quantity is large. Be careful when ordering, or you'll never finish it.
Xuzhou Dapeng dishes are antique, well-made, unique in flavor and self-contained, and almost every dish has a beautiful legend. For example, the fish in Yangfang Reservoir got its name because it was stewed on lamb chops with China fire, from which the Chinese character "fresh" came. Xuzhou Jiefang Road and Fuxing South Road are famous food streets.
Cuizhai, located 40 kilometers north of Xuzhou, is a famous "hometown of dog meat", and "hot" made of dog meat and turtle juice can be seen everywhere on the street.
It's fun to try the mutton soup and steamed buns (this one in Nanjing has never been eaten, especially spicy, mutton soup with bread fragrance).
Also, crispy mutton chop. Little white sheep, especially spicy. It should be called lamb chops. There is a thick layer of hot air on it. Be careful, you can't eat it.
Finally, try to remember that Wu's broadsword is cold.
Xuzhou cuisine is to highlight O characteristics. First, it is spicy. Second, weight. Be careful, or you won't eat.
4. Introduce Xuzhou's model essay in English. Xuzhou now governs four counties: Feng, Pei, Tongshan and Suining, two county-level cities: Pizhou and Xinyi, and five districts: Yunlong, Gulou, Quanshan, Jiuli and Jiawang. The whole city covers an area of 1 1258 square kilometers, with a total population of 94 10000, including an urban area of 1 160 square kilometers and a total population of 183000. Xuzhou is a national historical and cultural city, an excellent tourist city in China, a national sanitary city and a national garden city. It is also one of the four megacities and one of the three core cities in Jiangsu Province.
Xuzhou consists of four counties (Fengxian, Peixian, Tongshan and Suining), o county-level cities (Pizhou and Xinyi) and five districts (Yunlong, Gulou, Quanshan, Jiuli and Jiawang). The whole city covers an area of1/kloc-0,258 square kilometers, with a total population of 94 1 10,000. Urban area 1, 160 square kilometers, and urban population 1.83 million. Xuzhou is a national historical and cultural city, a national excellent tourist city, a national sanitary city and a national garden city. It is also one of the four key megacities in Jiangsu Province and one of the central cities of the three major urban agglomerations.
"Xuzhou is located in the north and south of the Central Plains, and it is a battleground for military strategists in past dynasties. From the dispute between the Three Kingdoms to the Huaihai War, heroes came forth in large numbers with lofty aspirations. This heroic land has written countless heroic legends and nurtured countless children who are affectionate, righteous and tenacious. "
Xuzhou, located in the east of China, is a strategic place connecting the north and the south, so it was a military place in every dynasty and period. From the ancient Three Kingdoms War to the modern Huaihai Campaign, countless wars have taken place here, producing brave and loyal people and legends of their times.
"Xuzhou is located at the intersection of north and south. The lakes and mountains are both rigid and soft, and the natural scenery has both the abrupt atmosphere in the north and the delicate beauty in the south. Here, the water is around the city, the city is close to the mountains, and the mountains are close to the water. Mountains, water and cities are integrated into one and intertwined into a charming landscape painting. "
Xuzhou is located at the intersection of north and south, with beautiful natural scenery, both majestic in the north and beautiful in the south. Xuzhou is blessed with green hills, clear rivers and lakes, which perfectly combine to form a charming landscape.
There is no doubt that the most important festival in China is Spring Festival, also known as China New Year. The holiday time changes from 1 late month to early February.
Preparations for the New Year begin in the last few days of the last month, when the house is thoroughly cleaned, the debts are paid, the hair is cut and new clothes are bought. Houses are covered with scrolls printed with auspicious couplets. In many families, people burn incense at home and in temples to pay tribute to their ancestors and pray for the gods to protect their health.
At midnight at the turn of the new year, people will set off firecrackers to drive away evil spirits and welcome the arrival of the new year.
On New Year's Eve, all the family members get together for a big meal. Jiaozi, a kind of steamed dumpling, is very popular in the north, as shown in the picture below, while southerners like a sticky sweet glutinous rice pudding called rice cake.
50 loyal Cai? Play? Bed? The sentence is about 150 words, you can omit some more ~
6. How to write my hometown in my hometown Xuzhou in an English composition?
Our local accent is Tianjin accent. Culture Street is very famous. The China-style things there attracted many foreigners. They are very interested in these things.
If you want to go shopping, you can go to Heping Road. This is the most prosperous commercial street in Tianjin. You can find many shops, supermarkets and restaurants there.
Everyone should taste our delicious food in order to try to make it. You'd better go to the food street. It will leave a deep impression on you.
7. With regard to the composition of Xuzhou's specialty products, I would like to answer briefly: Children's Crispy Sugar: Children's Crispy Sugar is a special food in Xuzhou City, Jiangsu Province, which is sweet, crisp and nutritious, and is deeply loved by children.
And in 1980, it won the title of (Jiangsu) provincial quality product. It is famous in Jiangsu, Shandong, Henan and Anhui.
Although "children's crisp candy" doesn't have the bitter and sweet taste of foreign chocolate candy, it looks useless, but it doesn't lose money. The crisp fragrance of traditional candy in China not only includes the traditional practices of China, but also includes modern technology, so it has a unique flavor and is deeply favored by people.
Peel off the candy paper, it will reveal milky candy, a little creamy candy, or mints, but it doesn't taste like it at first bite. The whole candy looks white and fat like a kid, which is worthy of the name. Bite open the candy and the light yellow sugar kernels will be exposed. This kind of candy kernel is made of sesame, peanut, sugar and other raw materials. Eating regularly can supplement many trace elements such as sugar, protein and vitamins in human body, which is suitable for all ages.
Have a taste. It's sweet and delicious, crisp and raw. It's really crisp with a bite and full of fragrance with a bite. This is the unique flavor of children's shortbread! The method of making children's shortbread is also unique. First, peanuts, sesame seeds and other raw materials are crushed and mixed, then the white sugar is processed into milky white, and the prepared sugar kernels are put into plates and put into a child-shaped sugar making machine. After solidification, the child's crisp candy is ready.
Spicy soup: Introduction: Spicy soup is mainly made of flour with a little seasoning. The raw materials are simple, the cost is not high, but the flavor is unique, and the trick lies in the manufacturing process.
The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left.
Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve.
Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public.
Xuzhou spicy soup: Xuzhou spicy soup is made of chicken and pig bones, and the hen is cooked until crisp. When cooking, in addition to adding onions and a lot of ginger, this soup tastes spicy and fresh.
Thoroughly wake the washed gluten in warm water to make the original spongy gluten surface smooth and soft, then knead it into small pieces and boil it, and stir it clockwise with chopsticks. At this time, gluten will be thrown into pieces, such as egg floc, but it is slightly thicker than egg floc. Add shredded eel, salt, monosodium glutamate, and appropriate amount of white pepper (black pepper is ok, but the boiled soup is black).
Adding sesame oil to the soup is even more delicious! Giant catfish sauce dog meat: Giant catfish sauce dog meat is the most famous snack in Pei County, with a production history of more than 265,438+000 years. According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young.
Liu bang has a deep friendship with him and often eats meat for free, which makes Fan unhappy for a long time. In order to avoid Liu Bang, Fan moved the meat stall to xia yang (now Xiazhen, Weishan County, Shandong Province).
When Liu Bang heard the news, he rushed there. When the river was blocked, he had no money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river. When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat would be neglected. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food.
Later, Liu Bang often crossed the river to eat it. Fan Kuai was very angry, so he killed it and cooked it with dog meat. I didn't expect dog meat to smell better. It was sold out. Up to now, dog meat has been cooked in soup, and its flavor has not diminished. Therefore, Pei county dog meat is also called "giant sauce dog meat".
After Liu Bangding ruled the world, Fan Kuai passed the annual juice soup to his nephew and passed it on from generation to generation. Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand.
According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future. Fan Kuai had no choice but to tear up the dog meat and sell it by hand.
Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, king of Huainan, passed through his hometown Pei County, hosted a banquet for the villagers, drank wine with dog meat, and wrote "Song of the Great Wind": "The wind blows and clouds fly, Wei Jiahai returns to his hometown, and Andrew's hero is guarding all directions today!" Pei county dog meat is famous all over the world for its song of strong wind.
Sheepskin fish: Introduction: The ancients thought that fish and sheep were the freshest foods in the world, and cooking these two freshest foods together would be fresher, so there was a famous dish "Sheepskin fish". Yangfang Tibetan fish is made by stewing the fish in sliced mutton with medium heat.
The method is to rub mutton with pepper, salt, Shaoxing wine and onion ginger, marinate for 6 hours, then soak it in water and wash it. Slaughter and clean crucian carp, insert flower knives on both sides of fish noodles, put them in a basin, wash them, and apply refined salt and Shaoxing wine.
Cut the mutton from the side with a knife and hide the fish. Put it into a pot, add water, salt, Shaoxing wine, onion ginger and pepper, bring to a boil and simmer until the mutton is crisp and rotten, add monosodium glutamate and drizzle with sesame oil.
Origin: Xuzhou was called Pengcheng in ancient times and originated from Peng Zu. According to the historical records of the Western Han Dynasty, Peng Zu was the founder of Da Peng State and a great sage in ancient China, with a life span of 800 years. He is recognized as the originator of modern cooking in China and keeping in good health in China. According to legend, during the Yao period, Peng Zu was praised by Emperor Yao for being good at cooking wild chicken soup, and established Da Peng Guo in Xuzhou.
Xuzhou's dishes are full of flavor, beautifully made, unique in flavor and self-contained, and almost every dish has a touching legend. According to legend, four thousand three hundred years ago, Peng Zu's youngest son, Xi Dingxi, fished, but Peng Zu wouldn't let him drown. One day, Ding caught a fish and was afraid of being scolded by his father. Yang's mother hid the fish in a mutton pot that was being cooked. Peng Zu tasted mutton and found it particularly delicious. After he found out the reason, he did the same thing and made the "sheepskin fish" which is the first dish in the world, and it is also "fresh".
Taking pollution-free fresh fish and local white goats from Qing 'an Reservoir in Xuzhou, a pollution-free aquaculture base, as raw materials, supplemented by dozens of natural plant spices, it is carefully cooked with a unique technology. Really delicious, unparalleled.
Lao Mo: Local pronunciation: Luǒmū does not pronounce "naked touch" in Xuzhou dialect, but the homonym is actually "touch". Introduction: Steamed buns come from Xuzhou, Jiangsu. As a kind of steamed bread, they originated from Xu.
8. The English introduction of Xuzhou folk customs is to make a set with local characteristics, which is highly respected by the masses and carried out in accordance with the procedures stipulated in the "Six Rites". The marriage of a man and a woman is regarded as a "ceremony of human relations"; Culture and China ancient culture.
So as to generate in a certain range. Due to the changes of the times.
Through the study of Xuzhou's marriage customs, rich humanistic resources gather its glittering folk culture, which is easy to understand and the most local etiquette rules are described in detail and step by step. Courtesy is easy to follow; Six ritual procedures. Through the study of Xuzhou's marriage customs, its folk marriage customs have gradually changed.
This paper makes an in-depth investigation and study on the folk marriage customs in Xuzhou, supplementing the regulation of "men marry women". As early as the Zhou and Qin Dynasties; The development of American culture has learned a lesson reflected in the tradition & amp famous ancient history and culture in Xuzhou, which indirectly reflects the development track of a national culture and will prevail in the future.
In these folk cultures, the heavy history indirectly reflects a national etiquette form that can be passed down from generation to generation; Routine ",regional differences and people's different pursuits, the whole process of SUMSUP wedding has achieved the power of" routine ". ",and popular friendship, and the differences between different pursuit of folk areas; Strength, distinctiveness; Ethics in the early Zhou Dynasty, wedding customs in this area, and inheritance etiquette.
Therefore, within a certain range, there was a marriage custom in the Qin Dynasty. Due to the changes of the times.
The folk customs of Xuzhou have been thoroughly investigated, which shows the unique charm of Xuzhou to the world, and describes the etiquette norms with local characteristics in detail. As a respect, it is also the unique charm of Xuzhou as a famous cultural city and an ancient historical city. It summarizes the whole wedding process and understands the "ceremony" culture and the long-standing China culture reflected in it. Li "has produced a set of local characteristics. Among these folk cultures, if we can condense folk culture, rich history and rich Shantou human resources into bright stars.
9. A special ingredient in Xuzhou Xuzhou native products-burdock is also known as beef dish, barley, beef seed, bat thorn, oriental radish, oriental ginseng and bullwhip dish.
It is a herbaceous taproot plant of Compositae, and it is a kind of vegetable with fleshy roots. Petiole and tender leaves can also be eaten, and burdock and burdock roots can also be used as medicine. Originally from China, it was introduced to Japan around 920 AD, and many varieties were cultivated and trained. In the late 1980s, vegetable burdock was introduced from Japan, most of which was exported, and a small amount entered the domestic market. Burdock has become a health-care dish for ordinary people to keep fit and prevent diseases in Japan. It can be compared with ginseng, so it is called Oriental Ginseng. As a long-term medicine in China, burdock's nutritional value, edible value and pharmacological action have only been studied in recent years.
Medicinal value
Burdock fiber can promote large intestine peristalsis, help defecation, lower cholesterol, reduce the accumulation of toxins and wastes in the body, and achieve the effects of preventing stroke and preventing and treating gastric cancer and uterine cancer. Western medicine believes that it not only has pharmacological effects such as diuresis, digestion, expectoration and diarrhea, but also is used for diet therapy of constipation, hypertension and hypercholesterolemia. Traditional Chinese medicine believes that it has the functions of expelling wind and cold, dispersing lung qi and penetrating rash, detoxifying and relieving sore throat. Can be used for treating wind-heat common cold, cough with excessive phlegm, measles and rubella, and sore throat. Herbal Classic Shu calls it "three essentials of expelling wind, clearing away heat and detoxifying". Compendium of Materia Medica says that it can "dredge the twelve meridians, wash evil spirits from five internal organs" and "take it for a long time, and it can strengthen the body and resist aging". The pharmacological effects of burdock are summarized as follows: (1) promoting growth; There are substances that inhibit tumor growth; It has antibacterial and antifungal effects.
Edible
The fleshy roots of burdock are rich in nutritional value. Every100g of fresh vegetables contains about 87g of water, 4.1-4.7g of protein, 3.0-3.5g of carbohydrate, 0. 1 g of fat and 0. 3-1.5g of cellulose. Carotene is as high as 390 mg, which is 280 times higher than carrots. Vitamin Cl.9 mg. Mineral elements contain 240 mg of calcium, 106 mg of phosphorus and 7.6 mg of iron, as well as other nutrients. Burdock root is tender and crisp. It can be fried, boiled, eaten raw and processed into drinks. Arctium lappa contains a glycoside, namely arctigenin, which can be hydrolyzed to produce arctigenin and glucose. In addition, it also contains vitamin B, a small amount of alkaloids and fatty oil. The main components in the oil are palmitic acid, stearic acid, arachidic acid, oleic acid, α -linoleic acid and arctigenin. According to the works such as Cherishing Famous Vegetables and Vegetable Cultivation, regular consumption of burdock root can promote blood circulation, remove gastrointestinal waste, prevent premature aging, moisturize skin, prevent stroke and hypertension, clear intestines and detoxify, lower cholesterol and blood sugar, and is suitable for diabetic patients to eat for a long time (because burdock root contains inulin), which has anti-rheumatoid and antifungal effects, and also has good preventive and inhibitory effects on cancer and uremia. The function and value of burdock are being deeply understood and explored by people. Dr. Al Stell, an American health care expert, pointed out in his book "Anti-aging Scripture" that "the root of burdock is deeply loved by people all over the world, and it is considered as a mild nutritious herb, which can help the human body maintain a good working condition (suitable and practical from childhood to old). Burdock can cover the sun without any side effects, and it is an important herb to restore the balance of the system in the body. Herbologists use it as a cancer treatment agent, and also regard it as a digestive agent and liver poison with outstanding curative effect. Dr Maeda of Kumamoto University believes that the health care function of burdock is to eliminate and neutralize "active oxygen" harmful to human health, because "active oxygen" is not only a carcinogenic factor, but also one of the causes of arteriosclerosis and aging. Because of the nutritional value and medicinal function of burdock, a series of products such as burdock vegetables, burdock tea, burdock wine and burdock sauce have been developed.
10. There are really countless compositions about Xuzhou specialties: crisp children's crisp candy; Round and sweet red Fuji apples; The fragrant and big Xinyi chestnut ... Pei county dog meat has become one of the characteristics of Xuzhou because of its bright color, fragrant smell, flexible taste, original catfish juice and crisp but not greasy dog meat. There is a poem: dog meat smells good all over the city, and Liu Bang can't eat it without it.
Pei county dog meat has a long history, more than two thousand years ago. To say how "famous" it is, it is due to two famous people in Peixian County in the early Han Dynasty-Liu Bang and Fan Kuai. Liu Bang, a native of Pei County, is a friend of Fan Kuai. Before becoming a beggar, Liu Bang often went to a stall in Fan Kuai to drink and eat dog meat, but he never paid a penny after eating and drinking. Over time, Fan Kuai was heartbroken, in order to avoid Liu Bang. He boiled the dog meat, and on the fourth watch, he crossed the river by boat and sold it in Xiazhen on the other side. Liu bang chased the river, but he had no money to cross it. Just when I was worried, a giant salamander just swam from the middle of the river. The giant salamander was quite considerate and sent Liu Bang across the river. When Liu Bang found a dog meat stall in Fan Kuai, he saw that the dog meat was still neglected. He said hello to Fan Kuai and couldn't wait to eat dog meat. Fan Kuai moved to Hedong for three days. Because it is a new stall, dog meat can't be sold. Liu Bang ate it and everyone rushed to buy it. The dog meat accumulated in three days soon sold out. Later, Liu Bang often crossed the river by turtle to eat Fan Kuai's dog meat. Seeing that Liu Bang could not escape, Fan Kuai hated the old catfish, so he secretly killed it and cooked it with dog meat to trap to feel avenged. I didn't expect this cooking, but I suddenly felt that the taste of dog meat was unusual, emitting a burst of extraordinary fragrance, which was particularly delicious. Later, Fan Kuai always used this pot of giant salamander juice to cook dog meat, and the flavor did not decrease. Soon, Liu Bang became an official and confiscated Fan Kuai's meat cleaver on the pretext that Fan Kuai had a bad temper. Without the knife, Fan Kuai had to burn the dog meat worse, and then tear it up by hand and sell it to diners. Who knows this crispy dog meat tastes better when it's torn? A few years later, Liu Bang became emperor. When he returned to his hometown, he remembered the dog meat in his hometown and drank dog meat wine. Since then, "catfish sauce dog meat" has become famous all over the world and has been passed down to this day.
You can't believe all the legends, but it's true that Pei County is famous for its dog meat sauce since ancient times. Catfish sauce as the main ingredient of dog meat has been passed down from generation to generation: Pei County pure yellow dog, ancestral catfish juice, Weishan Lake wild turtle. In addition to these three main raw materials, more than 20 kinds of precious condiments such as clove, Amomum tsao-ko and Amomum villosum have also played a lot of roles. Put the dog meat into the pot, simmer it with slow fire, then take off the soup and color it, and you will have the delicious dog meat on the table today. In addition to paying attention to the ingredients, the key to the delicious dog meat in Peixian County is the stew of soup. It is said that the longer the stew, the more fragrant the boiled dog meat will be. The dog meat is crispy and fragrant, the turtle is tender and delicious, and each process is just right.
As a kind of "cultural heritage" with a long history, the packaging of giant catfish sauce dog meat is also of great historical significance. Four irregular Chinese characters of "giant catfish sauce dog meat" are conspicuously printed on the red packaging bag. The following is an ancient Han stone, which depicts such a scene: after the peasant uprising at the end of Qin Dynasty, Liu Bang became emperor and returned to his hometown. When he remembered the dog meat in his hometown, he asked his hometown people to use it. When the wine was hot, Liu Bang, who was full of ambition, danced and sang "Song of the Wind".
Dog meat is not only for people to taste, but also a good medicine for treating diseases. Children with chicken pox will get well after eating dog meat. Because chicken pox is hot and dog meat is cold, "fire and water are incompatible" will make the disease better.
As the saying goes, "Dog meat can't be served on the table", but the dog meat in Xuzhou has broken this traditional saying, which also makes those who can't taste this exquisite dish "have a full meal" for dignity. Compared with many specialties in Xuzhou, the giant sauce dog meat in Peixian county seems to be not so "outstanding", but it also has the charm of "when the flowers bloom, she laughs among the flowers". This seems to be the real "charm" of Pei County dog meat-not very outstanding, but very unique.