1, Huaian black pig
Huai 'an Black Pig is the general name of Huai Pig, Xinhuai Pig and Huai Su Pig, mainly Huai Su Pig. Huai 'an black pig breeding has a long history, which can be traced back to the Spring and Autumn Period and the Warring States Period. Its coat color is black, its head is slightly longer, its mouth is straight and slightly concave, its ears are medium-sized, and its body leans forward and downwards. The back and waist are straight, the abdomen is slightly larger but not drooping, the limbs are strong, the meat quality is good and the flavor is good.
2. Jinhu turtle
Jinhu soft-shelled turtle is a kind of soft-shelled turtle, which is gray-black. Pure wild soft-shelled turtle has gray-black, khaki and dark brown background, while domestic soft-shelled turtle is mostly green in black, green in yellow and moss green, mainly living in the lotus pond.
3. Anton dried radish
Anton dried radish is a delicious traditional dish, which belongs to Jiangsu cuisine. Anton County is now the old name of Lianshui County, Huai 'an City, Jiangsu Province. Because the dried radish made here has a unique taste, it is named Anton dried radish.
4. Tea cups
Huai 'an Teahouse was founded in the late Qing Dynasty with a history of 100 years. Because the person who made the teahouse the best at that time was Yue, it was also called Yue's teahouse, and because Yue's family was close to Huai 'an Drum Tower, some people called it Drum Tower Teahouse.
5. Xu Yi lobster
Xuyi lobster is a kind of freshwater lobster, also known as crayfish. Generally, it grows and breeds in lakes and ponds in Xuyi, such as Douhu Lake, Hongze Lake, Tian Quan Lake, Maoer Lake, Swan Lake and Baxian Lake. It is an important aquatic resource in China and has been included in the agricultural strategic development plan after China's entry into WTO. This population develops rapidly, especially from May to September every year, which is the peak season and has become the dominant population.
6. White Horse Lake Hairy Crab
The appearance of Baima Lake hairy crabs has obvious regional characteristics. The color of the carapace is bluish gray or dark green, the bulge is full and round, the carapace is milky white without rust spots, and the intersection of the posterior edge of the carapace and the carapace is full and slightly open. Baima Lake hairy crabs have long appendages and beautiful shapes.
7. White soup soy sauce
White soup soy sauce is a specialty of Huai 'an area in northern Jiangsu, which is mainly produced in Qinghe, Qingpu, Huaiyin and Huai 'an areas in Huai 'an today, and is the exclusive seasoning in Huai 'an area.
8.chicken cake
Egg cakes are tender in meat, elegant in shape and rich in nutrition, and are deeply loved by the elderly. Egg cake belongs to pastry/dessert, the main raw material is eggs, which is fragrant and steamed with moderate difficulty.
9. Huai 'an ordinary cuisine
In particular, the Pu Cai produced by Tianfei Palace in the southwest corner of the ancient city of Huai 'an is extremely fat. The vegetable is as white as jade, tender and fragrant, and is known as the first bamboo shoot in the world. The edible part of Huai 'an Typha is a false stem wrapped by a young leaf sheath. Pseudostems are milky white, round and plump, with a length of not less than 35 cm and a base diameter of not less than 1.5 cm. Raw food is tender and juicy, with a slightly sweet flavor.
10, Huai 'an Rice
The annual planting area of rice in Huai 'an is 4.4 million mu, accounting for one-fifth of the rice area in the province. On August 7, 2007, Huai 'an Rice registered a geographical indication certification trademark. 20 12 Huai' an rice trademark obtained the list of newly recognized well-known trademarks in China published by the former State Administration for Industry and Commerce.
The above contents refer to Baidu Encyclopedia-Huai 'an Rice.