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Why Japanese food is so delicious

1. Similar aspects:

1. The staple food of China and Japan is mainly rice, and rice occupies a very important position in the food culture of China and Japan. Both China and Japan consider rice to be an ideal staple food. China is a large agricultural country. People in the north and south like to eat rice, especially people in the south. Rice is their staple food, and this custom has a long history. Due to limitations of natural conditions, northerners mainly eat wheat, millet, soybeans and other miscellaneous grains, but they also like to eat rice if available. Since ancient times, Japan has been blessed with abundant water resources, and the climate and soil are suitable for the growth of rice. Therefore, the entire Yamato nation has been eating rice, and has improved rice varieties that are delicious and easy to store. This has made the Japanese people regard rice as their staple food and love Japanese rice.

2. Regarding pasta, the Chinese were the first place to grow wheat, and all kinds of pasta are derived from wheat. After wheat cultivation was introduced to Japan, the Japanese also sincerely love pasta, especially noodles. People in both China and Japan love to eat noodles, but because Japan has good water quality and abundant seafood, noodles are particularly delicious. It is not an exaggeration to say that noodles originated from China but are popular in Japan (the most common fast food product, instant noodles, was invented by the Japanese). When it comes to noodles, dumplings have to be mentioned. For northern Chinese, especially during the It is a must-have during the New Year holidays, and Japanese people also like to eat dumplings.

2. Differences.

1. Chinese people eat large portions, while Japanese people eat moderately. Chinese people eat at home or treat guests to a meal. As long as there are guests, no matter where they are, they must make sure there is a surplus and cannot prepare according to the actual amount of food of the host and guest. The same is true for families. This concept is not unrelated to traditional Chinese culture. Compared to Japanese food, Japanese food is moderate. Of course, this refers to eating at home or being invited to a restaurant, especially set meals (or meals). It is just right for people with good appetites, less for people with big appetites, and more for people with poor appetites. Even if there is some leftover, not much is wasted, and this moderate meal is good for health.

2. Chinese people like to eat hot dishes, while Japanese people like cold meals. This has a lot to do with the customs of the two countries. Many food raw materials in China are dried and preserved. When they are eaten, they are soaked in water and restored. They easily lose their flavor and need to be processed with oil. Oily foods have a good taste and are easy to digest. Comparison between Japan and China: The amount of frozen food in Japan is much higher than that in China, because Japanese food contains a lot of seafood, which is not processed or processed less, so it can maintain more freshness without damaging vitamins. The seafood itself contains salt and has a certain taste, and the salt has a disinfecting effect, so there is no harm in eating it raw (sashimi is very popular in Japan). In addition, Japan’s water quality is good, temperature changes are small, and there are not many cold areas, so it is suitable for eating frozen food.

3. Chinese food is salty, while Japanese food is sweet. Savory dishes suit the continental climate of China. Japan has a mild climate, surrounded by the sea, with heavy rainfall and humid air. Except for the intense heat, people do not sweat a lot, so sweets are suitable for Japanese people.

4. The Chinese value “eating”, while the Japanese value “seeing”. After long-term practice and experience, people in the world have summarized some "famous sayings", which fully prove that the Chinese value "eating" while the Japanese value "seeing". For example: Chinese people eat with their tongues - appreciate the taste, while Japanese people eat with glasses - watch their actions.