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Guandong cooking and mala Tang are both "one pot cooking". Why do people always say that Guandong cooking is better?
The main reason is that people have been eating spicy and heavy food for a long time. ? You must be tired of eating? But the wisdom of the food industry. And mala Tang, as its name implies, is hemp and spicy, and it gradually falls out of favor and becomes less incomprehensible. Is the birth of Guandong cooking at the right time? The taste is lighter, and it catches up with mala Tang in one fell swoop, quite? The back waves of the Yangtze River push the front waves, and the front waves are defeated by the taste? Charm. So you might still have the ball? Like fog, like rain, like wind? The feeling of comparison.

Mala Tang, the once favored son of heaven

Mala Tang is a kind of food with a bottom material. Various ingredients are added, such as chicken kebabs, Yan jiaozi, fish tofu and so on. These ingredients are fried, fried or boiled, and then put into the already prepared spicy soup. After stirring (or not, depending on personal preference), you can eat it. It is really delicious when it is hot. Its taste is on the side, especially after adding pepper. Various hemp condiments are also put into the soup. Mala Tang was once called the favored son of heaven. I remember eating mala Tang on the roadside, so I didn't put it in the soup. I eat all kinds of skewers with a single cake. I wonder if everyone who lives at the ends of the earth or is close at hand has this way of eating in the local area? If you have, you can compete with Guandong Cook in this way. But it's just a few tricks. Guandongzhu, the true darling of God.

Let's talk about Guandong cooking again. Guandong cooking is a street snack in the ascendant in recent years. The success of Guandong cooking lies not in the taste, but in the soup base. Its soup base is lightly flavored with soy sauce, sugar and special oil. Don't underestimate this, okay? Light taste? This is a great coup of Xian Yi, old and young in Xian Yi, which directly opened the distance between himself and Mala Tang, and became an important reason why everyone likes to eat it. The raw materials for Guandong cooking are also relatively complete, but only radish is its standard, right? Building the cornerstone of the team? . Too many dishes are a minority in parents' minds? Children can eat? Delicious food. In this way, the increase of the audience completely defeated Mala Tang. To tell the truth, whether snacks are delicious or not really depends on personal taste. Is Guandong cooking just a little? Is it spicy? It's just a little flattering in choice. It is not pleasant to insist on judging you first and then me. Therefore, Guandong cooking and mala Tang are very good, and the key depends on your choice.