1. Poems about food and delicacies

There are many poems about food, such as: 1. Zhuzhi Ci of Shangyuan (Qing Dynasty) Fu Zenggui flower-flavored stuffing wrapped in walnuts, glutinous rice is like pearls when washed from a well. .

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. "Sending Hu Cake and Yang Wanzhou" by Bai Juyi The sesame cake is similar to Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang who was hungry and greedy, but it seemed that it was not helpful. Lu You of the Southern Song Dynasty wrote in "Vegetarian and Food Play Book" that Xinjin has no yellow chives in the world, and the color is as yellow as a goose.

The Dongmen pork is even more amazing, as fat as the Huyang crisp. In the morning, eating glutinous rice flour is a very beautiful act. Lu You has a cup of glutinous rice flour and scallions with his own hands.

The Sutuo offering in the sky is unknown and has not been changed. Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry. Cake Fu bundle fair Xuandong is fiercely cold. In the early morning, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward side, while servants look at the sky in vain but look forward to it in vain. The one holding the utensil licked his lips, while the standing waiter swallowed dryly.

Huang Tingjian, Guotu Shanzhai. The south wind supports me every day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Like some things, many people have praised them. Edible Bamboo Shoots Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. When they first came on the market, they were rare and expensive. Li Shangyin praised: "When the tender buds first come out of the forest, the price of Wuling is as heavy as gold." ".

Bai Juyi's "Eating Bamboo Shoots" also says: "...Purple silk baskets break old brocades, and plain muscles break new jade. Add meals one by one every day, and eat good food without thinking about meat.

For a long time "Jing Luo Ke, this taste is often not enough. Don't hesitate to eat, the south wind blows the bamboo." In his poem "First Arrival in Huangzhou", he greatly praised bamboo shoots, "Throwing away pine and chrysanthemums for a long time is still a small thing, how can you bear to say that the bitter bamboo shoots are like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan?" "Cat head bamboo shoots". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are eaten by anchovies, cooked in the spring breeze in early March", and his praise for the fresh bamboo shoots and anchovies is vividly written on the page.

Eat pine flowers. Pine flowers have health and beauty functions and were listed as tributes in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much. She often liked to eat a "small cake" made from pine flowers.

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice and steamed it. After sealing it for a few days, he got the wine. He sang: "A pound of pine flowers is indispensable. Do not fry eight taels of puhuang, five qian each for sophora japonica and apricot flowers, and pound two kilograms of white honey together. Whether you eat it or take a bath, it will keep your appearance red and white until you grow old. "Chinese cabbage eats cabbage because it is "green and white and elegant, and it is not suitable for winter." Withering, it can be seen all year round, and it has the characteristics of pine." Therefore, it is also called Siong.

Fan Cheng Dayou wrote in a poem: "Plucked from the snow to pick out the sweet potato, it tastes like honeyed lotus root and is richer and richer. Zhumen's meat has no flavor, so it can only be served as an ordinary dish."

Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white rice-like lamb dolphin" and "cabbage match cake sausage". He often used water spinach, shepherd's purse, etc., added rice flour and a small amount of ginger to make his own "Dongpo Soup", and wrote a poem: "A happy winter drink that warms the stomach and is made by Dongpo's own hands."

Eating Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can be eaten regularly to achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it is suitable to eat for kidney disease." Su Zhe wrote a poem praising: "As you age, you will suffer from waist and foot problems. The mountain old man takes the old prescription of chestnuts."

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, and eat ten of them every morning. Eat the remaining pills, and then eat pig kidney porridge to help it, and you will be strong for a long time." Plum blossoms are not only a famous ornamental flower, but also a good medicine. The main medicinal uses of white plum are to "remove troubles and calm the mind, quench thirst and promote body fluids, soothe the liver and relieve depression." , regulate qi and stomach”.

Yang Wanli’s favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "The fruits from the south are cooked in the north, and the fruits are gathered in the king's house, like chopsticks and water dishes. Good. Only the sugarcane frost can't separate it. I want to chew plum blossoms."

The lily lily is named after "dozens of pieces are piled up together, shaped like a white lotus, and a hundred pieces are combined". It has been praised since ancient times. Loved by people as an auspicious thing, it is a nutritious food that benefits the spleen and lungs. Lu You liked to eat lilies, and he once wrote a beautiful poem: "There are two clusters of fragrant lilies in the air, and the seventy-year-old man still has a childlike heart."

Eat shepherd's purse Shepherd's purse is also known as wild vegetables, field vegetables, wild shepherd's purse, protective grass, etc. It has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. The literati praised it highly, and Su Dongpo once wrote a poem: "I sometimes go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks."

Lu You was even more addicted to water chestnuts and sang poems praising its freshness and delicious taste: "The water chestnuts cooked by hand are as beautiful as dolphins under the breasts"; "It's better than the lamb dolphin"; even "Every day I think about returning to the fern and weeds, and don't forget to return when spring comes and the shepherd's purse is beautiful". Chrysanthemum chrysanthemum has the functions of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "When you cut basil on five acres in the small garden, you will feel that there is no trace of the world to escape from." Picking chrysanthemum seems to be far away from the world. of wonderland. Eating hot porridge Lu You regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are in the present.

I have Wanqiu Pingyi. Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk due to joy, and the farmer Ai Xian cooked porridge for him. After the meal, he felt very comfortable, so he gave him a gift. "Poetry on Hot Porridge" says, "I don't know it when my body and mind are upside down, but I know that the world has real flavor."

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and less greasy than tea, and it's gentle and noisy to moisturize the teeth."

Eating chrysanthemums Chrysanthemums are known as the "life-extending guests" in our country. It is the habit of eating chrysanthemums in many places. The poem "Sitting together on the east fence to taste the flower feast, a piece of Qiong Shuang is fresh in the mouth" is exactly The joy of writing about eating chrysanthemums. Chrysanthemums are used in dishes and are favored by poets.

Li Qiao's poem "Nine Days Should Make the Word of Joy" says: "It is late in the third autumn of the Ling Festival, and there is joy on the ninth day of the Double Ninth Festival. The fairy cup is still full of chrysanthemums, and the precious delicacies are mixed with orchids."

Wang Wei's poem says: "There is nothing happening in the world, and there will be great years in the three autumns. There will be no such day in a hundred lifetimes, and my longevity will be as high as the sky.

Peony and golden tripod, dogwood inserted into the feast. Infinite chrysanthemum festival, long service "Bai Liang Chapter"

Zheng Suonan wrote about eating chrysanthemums in the Song Dynasty. The prosperity.

As the saying goes: "If you drink chrysanthemum tea often, your eyes will not be dazzled when you grow old.".

2. Poems about a full meal

1. I hope I will have enough to eat this year

Tang Dynasty

Bai Juyi

"Edict"

2. Fullness of food leaves no trace

Song Dynasty

Ba Tan

"Disorder Name"

3. Fullness of food Red Lotus Fragrance Rice

Song Dynasty

Fan Chengda

"Chaozhongcuo: Leisure and fitness are life"

4. In a good year, a king will be full of rice

Song Dynasty

Zun Weng

"The River is Red·Pray for Rain and Wenchang"

5. You must be full when you are full Rice

Tang Dynasty

Hanshan

"Three Hundred and Three Poems"

6. When you are full, you must have rice

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Hanshan

"Three Hundred and Three Poems"

7. Eating tea and rice, not knowing whether you are hungry or full

Song

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Anonymous

"Jie Peiling·A Lifetime of Understanding"

8. Eat Huizhou Rice

Song Dynasty

Huang Tingjian< /p>

"Postscript Zizhan and Tao Shi"

9. Eat the last meal

Song Dynasty

Chen Yuyi

"Going to Chenliu to express my gratitude to the elderly"

10. Duan Neng eats Xinzhou rice

Song Dynasty

Wang Tinggui

"Send "Hu Bangheng's Demotion to Xinzhou"

11. The rats in Taicang ate to their fullest

Qing Dynasty

Jia Fuxi

"Mupi Sanren Gu Ci"

12. From now on, I will eat the rest of Poyang

Song Dynasty

Chen Wenwei

"Zhao Shou prays for rain" The fifty-six-character sentence written on the pillow was presented to Zhao Shou"

13. Eating Qin Gong Rice

Song Dynasty

Qiu Yuan

< p> "Three Layers"

14. It's better to sing plum blossoms after eating well

Song Dynasty

Dai Fuzhuo

"Du Zi Yezhu" Book an appointment with a guest and compose a poem as a gift to the servant. A couplet "Yunshengjiushi"

15. If you are hungry, you will be full by eating Tianshan grain

Song Dynasty

Dai Fuzhu

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"Inscribed on the Flying Dragon Drinking Yuan"

16. Feeling full and eating red lotus rice

Song Dynasty

Fan Chengda

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"Back to Tiger Hill"

17. Dongpo eats Huizhou rice

Song Dynasty

Fang Hui

"Inscribed with the portrait of Zhao Zi'ang after Mr. Dongpo's Begonia poem in Dinghuiyuan, Huizhou"

18. But I can eat for a long time

Song Dynasty

Hong Zikui< /p>

"Jinhe Old Man's Early Winter Event"

19. Eat a full meal

Song Dynasty

Shi Daocan

"Twenty-Five Stanzas"

20. Eat Zhexi Food for Three Years

Song Dynasty

Shi Daocan

"Farewell to the Master"

21. Food is not enough to satisfy people

Song Dynasty

The View of Shishi

"Stanza Seventy" "Six Songs"

22. Eat many meals to avoid hunger

Song Dynasty

Shi Yinsu

"Songs of Praise for the Tao·" "Song of Enlightenment"

23. Everyone eats Pu'an Yuan

Song Dynasty

Shi Yinsu

"Walking, Standing, Sitting and Lying Three "Twelve Odes"

24. Eat the White Jade Flowers of the Solitary Mountain

Song Dynasty

Wu Longhan

"Feng Yongzhi's Curler's Ink Painting" 》

25. Eating Nie Zi Rice in a Poor Year

Song Dynasty

Wu Zeli

"Jian Xin Zhi by the River"

26. Eat a full meal in the morning and eat in bed

Song Dynasty

Wu Zeli

"Having arrived in the capital of Liang Dynasty, Shi Jieran wanted to go to the north of the city. "Broken Promises"

27. Eating Fanyang Rice

Song Dynasty

Yu Liangneng

"Xingyuan County Zhai Shu Shi" < /p>

28. Eat before you have time to eat

Song Dynasty

Zhao Fan

"Sitting at night to show progress and cherish Uncle Wen" 3. Poems describing delicious food

1. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from a well. I heard that Ma's rice noodles are good, and they sell Yuanxiao in the lantern style.

——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice. I heard that Ma Siyuan's dripping powder When the glutinous rice balls are cooked well, I take advantage of the light of the test lamp to sell yuanxiao in the wind.

2. It is spring all year round at the foot of Luofu Mountain, and oranges, oranges and bayberries are fresh every time. I eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"

Translation: Under the Luofu Mountain, you can see the spring sceneries of the four seasons. The tangerines and red bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan person.

3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellaneous"

Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.

4. Moxiao’s farmhouse is full of cured wine, and in good years the guests are full of chickens and dolphins. ——"Visiting Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In years of good harvest, the dishes for entertaining guests are very rich.

5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. ——"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. 4. Poems expressing the aroma of food

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine.

The goblets were mixed and the cups were all gone.

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":

Rubbing with delicate hands, the jade color will be uniform,

Jade oil will be fried to a tender yellow color.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is flattened. There are also descriptions of wine: Ten miles of fragrant fragrance in the open altar, thousands of families next door are drunk. 5. Ancient poems about snacks

1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “Two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain” describes the tea garden scenery in the mountains outside Hangzhou.

"Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the method of making "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with a mixture of water spinach, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and used to drink wine from the village. Over the years, I learned how to make sweet soup, and Wu Suan made fun of it."

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked right after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, but they have fallen in love with the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the plumpness is not less than the Huyang crisp." "When will the Xiu Dynasty be released, the taste will be as mellow as that of the hometown?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han dynasty. The head was far away, and the bream fish was fat and delicious. It was known that it was the first. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her delicate hands", "The fresh bamboo shoots from Yangzhou are cooked with the anchovy in the spring breeze in early March."

"Only the water shield perch can be eaten." 6. Famous aphorisms and ancient poems about plum blossoms

Plum blossom poems from past dynasties were presented to Fan Ye and Lu Kai in the Southern and Song Dynasties. During the Southern and Song Dynasties, plum blossoms were broken and sent to Longtou people.

If there is nothing in the south of the Yangtze River, just give me a branch of spring. The small plum trees in the mountain garden and the beautiful flowers in Jingtang are all alone and beautiful, occupying the small garden.

The sparse shadows are slanting across the clear water, and the faint fragrance is floating in the moonlight at dusk. Knowing and breaking up the soul.

Fortunately, we can sing each other, and we don't need to be good at picking up the golden bottles. The plum king planted a few plum trees in the corner, and Ling Han bloomed alone. I know that there is no snow, but there is a secret fragrance. Playing chess with Xue Zhaoming and losing a poem about plum blossoms. In the end of the year, Li Shangyin will stay at the end of the world.

The winter plum blossoms are the most hated ones. They are the flowers of last year. In mid-November, the plum blossoms of Li Shangyin are everywhere in Fufeng. The fragrance is lingering at the wrong time.

Su'e is only with the moon, and the young girl is not spared from the frost.

For whom is Cheng Zao Xiu? Not waiting for the new year to bloom. Plum Blossom Quatrains (Part 1 -) Lu You. I heard the plum blossoms blooming in the morning breeze, and the snow piles were all over the four mountains. How can one transform into hundreds of billions, one plum blossom tree and one blooming man?

Plum Blossom Quatrains (Part 2) The branches in the deep valley are more northerly, and the flowers bloom late every year. Gaobiao Yiyun, do you know that it is the time when the ice and snow accumulate?

Plum Blossom Quatrains (Part 3) The snow blows and the wind blows louder and louder, The integrity of the flowers is the strongest. When time passes, it will drift away, and I will beg for mercy from Mr. Dong even more shamefully.

Early Plum Blossoms Southern Dynasty·Xie Xie It blooms early to welcome the spring, and does not mind the cold alone. Afraid of falling flowers, no one cares to look at them.

Jiangmei by Du Fu of the Tang Dynasty. The plum blossoms are broken before the wax, and there are more plum blossoms after the year. I know that spring is good, but what is the worst thing to worry about? The snow and trees are of the same color, and the river wind is also ripples.

The hometown is invisible, Wu Xiu is gloomy and craggy. Early Plum Blossoms by Qi Ji of the Tang Dynasty Ten thousand trees are about to break due to the cold, but their solitary roots grow warm.

In the deep snow in Qiancun, a branch bloomed last night. The wind carries the delicate fragrance, and the birds take a look at the beautiful scenery.

As expected next year, Yingchundai will be released first. Miscellaneous Poems by Wang Wei of the Tang Dynasty You come from your hometown, so you should know the things in your hometown.

When I lean against the window in the coming day, will the winter plum blossoms bloom yet? Miscellaneous Ode by Wang Wei of the Tang Dynasty I have seen the plum blossoms blooming in the winter, and heard the singing of birds again. My heart is focused on the spring grass, and I am afraid of the growth on the jade steps.

Recalling Plum Blossoms by Li Shangyin of the Tang Dynasty, I am determined to live at the end of the world, relying on the beauty of things. Winter plum blossoms are the most detestable. They grow like last year's flowers.

Plum Blossoms on the River by Wang Shi of the Tang Dynasty Suddenly I saw a plum tree blooming on the bank of the Han River. I don’t know that spring is coming early, so I suspect it’s a bead maker.

"Tingmei Ode" by Liu Yuxi of the Tang Dynasty Early flowers often suffer from cold, and numerous flowers are often bitter and sour. Why is it that on a spring day, you are sitting in the dark mood? Yaotao is smiling at each other, and the wandering prostitute is willing to look back! When you ask about adjusting the golden tripod, you realize that it is difficult to make the right taste.

Plum Blossom by Cui Daorong of the Tang Dynasty. The calyx contains snow at the beginning, so it is difficult to draw it alone. There is a unique charm in the fragrance, and it is extremely clear and does not know the cold.

Hengdi and Chouting, oblique skills depend on the disease. The headwind is like a solution, and it is easy not to destroy.

Plum Blossoms by Yu Xin of the Tang Dynasty In the middle of the twelfth lunar month of that year, the plum blossoms were already in bloom. If you don’t believe this Spring Festival Gala, come and watch it in the snow.

The trees are moving and the ice is falling, and the branches are high and cold. If I had known I couldn't find him, I would have regretted wearing the clothes.

Looking for Plum Blossoms in the Snow by Xiao Gang of the Tang Dynasty I was surprised that the plum blossoms were late, so I rushed to see them in the snow. The lower branches are visible at low levels, but the upper branches are far away and difficult to see.

We are both ashamed to show our wrists, and give in to each other because our waists are weak. The beard must be cut and picked, and you can learn two or three techniques.

Plum Blossoms by Jiang Weihan of the Tang Dynasty There is a plum tree in front of Baiyu Hall, and today I suddenly saw several flowers blooming. Several doors are closed, how can one get in the spring scenery? Plum Blossom, Song Dynasty·Chen Liang, sparse and thin, with small calyx dotted with pearl.

One flower suddenly blooms first, and all flowers bloom later. If you want to convey the message of spring, don’t be afraid of being buried in the snow.

The jade flute has been suspended for three times, Dong Junzheng advocated. Famous aphorisms: Close the door and ignore the months before the trial, and distribute the plum blossoms on your own initiative.

Tang Feixiu: How can the plum blossoms smell so fragrant if it’s not so cold that it pierces the bones? Su Shi of the Song Dynasty: An old friend should be thousands of mountains away, and should not send plum blossoms from far away. Yuan·Sadu Ci: The wind and rain passed in February in the south of the Yangtze River, and the plum blossoms were in full bloom and the apricot blossoms were red.

Mongolian people: When they see the sika deer in the mountains, they abandon the thin donkey astride it. Zhang Huiyan of the Qing Dynasty: Plum blossoms in the snow, pear blossoms in the moon, always lovesickness.

Spring comes without you noticing. ] Plum blossoms are better than fragrance, peach blossoms are better than color.

The green pine trees are greener under the snow, and the plum blossoms are more beautiful under the frost. I hear firecrackers in the distance and know how old I am, and I occasionally see plum blossoms and feel that spring is already here.

Li Chongyuan of the Song Dynasty: The moon is bright, and the thin shadows of plum blossoms are horizontal outside the window. 7. Verses describing plum blossoms

Plum willows are planted between the doors, and there are beautiful flowers on one of them, and there are white jade strips of cold plum trees in Tao Yuanming's "Waxy Moon" of Jin Dynasty. They are very close to the village road and the bridge over the stream: far away.

"Early Plum Blossoms" written by Zhang of the Tang Dynasty: "A cold plum tree with white jade strips stands very close to the village road and the creek bridge. I don't know if the water blooms first in the vicinity, but it is suspected that it has not been sold after the winter snow."

< p> No one realizes the scenery, but the plum blossoms in the back garden are blooming. Tang Dynasty Shi Qing's "Ying Zhao Fu De Da Ye" The plum blossoms have not declined, and the spring tenderness can't help but feel cold: it can't stand it.

"Xiangong" In the deep snow in the former village, a branch bloomed last night and two sentences were written about the early plum blossoms blooming. It is said that the word "Yizhi" in the poem was originally written as "Several Branches", but Zheng Gu changed it. Qi Ji called Zheng Gu the "Yizhi Master" because of this.

"Early Plum Blossoms" written by Qi Ji of the Tang Dynasty indicates that the flowering period after the twelfth lunar month is approaching, and the cold plum blossoms have begun to blow in the east wind. After entering the twelfth lunar month. The twelfth lunar month is the twelfth month of the lunar calendar.

East wind: spring breeze, here refers to spring. Letter: Messenger.

"Butterfly Love Flower" by Yan Shu of the Song Dynasty: A letter from the East King on the small plum branch, a letter from the approaching flower after the snow: news, omen. Dongjun: the god of spring. It refers to spring.

It's not snow, it's because there is a faint fragrance: a quiet fragrance, which refers to the fragrance of plum blossoms. "Plum Blossom" by Wang Anshi of the Song Dynasty: "There are several plum blossoms in the corner, and Ling Han blooms alone.

I know it is not snow from a distance, because there is a faint fragrance.

"Pretending to be a small red peach and apricot color, there are still solitary and thin snow and frost postures. Solitary and thin: refers to the dry plum branches and sparse plum blossoms.

Snow and frost posture: refers to the posture of plum blossoms that are not afraid of the cold and proud of the frost and snow. Meaning. It is said that although the late-blooming plum blossoms pretend to be peach and apricot colors, they still maintain a solitary and thin posture, proud of the frost and snow.

In "Red Plum" by Su Shi of the Song Dynasty, several flowers were seen at the source of the stream. River plum blossoms were cut at the beginning of the Song Dynasty, Zhou Bangyan's "Jade Candle", the sky hates the plum blossoms, so the branches are covered with snow: they bloom too much, and they bloom too brilliantly. There is also Jiangnan in the end of the world by Zhou Bangyan, Song Dynasty. Letter, Plum Blossom Knows Spring Near Jiangnan Letter:

Plum Blossom: Plum Blossoms are Blooming. Song Dynasty Huang Tingjian's "Yu Meiren" is full of poetry and beauty.

There is no time for socializing, and Yiling is a place full of plum blossoms. wuhua: a beautiful scenery. Imagine the branches falling on the fence by the water. Wu Zeli's "Poppy Poppies" of the Song Dynasty does not compete with the beauty of the flowers. Chemical industry comes from Xu Hanmei Chemical Industry: Tiangong refers to the creation or functional power of nature to grow all things.

Song Dynasty Ye Mengde's "Linjiang Immortal" Snow is like plum blossoms, plum blossoms are like snow, whether they are similar or not are both strange. Song Dynasty Lu Benzhong's "Treading on the Sha" Dongfeng has come to send a letter, and the letter from the plum soul is returned first: the news. Song Dynasty Wang Zhuo. "The Ugly Slave" The moon is bright, and the thin shadows of plum blossoms are visible outside the window. Li Chongyuan of the Song Dynasty "Recalling Wangsun·Winter Poems" I don't know if the plum blossoms come outside the wall at night, and whether they have endured the cold to add sparse flowers: there are only a few flowers.

After the snow, Hou Zhen of the Song Dynasty is thinning out the plum blossoms, and two or three flowers are often seen. Xin Qiji of the Song Dynasty, "Jiang Shenzi", is intent on looking for spring but refuses to find the fragrance. The fragrance is nowhere to be found: "Pu" by Xin Qiji of the Song Dynasty. Operator": "I only listen to the plum blossom language, and I am too lazy to follow the hairspring.

If you are interested in looking for spring, you will not accept the fragrance. The fragrance is nowhere to be found. "The remaining water and the remaining mountains have no attitude, and were cooked by the sparse plum blossoms into the wind and the moon. The remaining water and the remaining mountains: the mountains and rivers exposed under the ice and snow.

No attitude: no life. Cooking: dressing up.

< p> Fengyue: Beautiful scenery. "Congratulations to the Bridegroom" by Xin Qiji of the Song Dynasty 8. What are the poems describing delicious food?

The poems describing delicious food are as follows:

1. A great life. You can laugh a few times, but you have to get drunk when you meet in a drinking competition. ____Cen Shen's "A Night Gathering with the Judges in the Liangzhou Pavilion"

Explains how many times you can laugh in your life, but when you meet today, everyone must drink heavily. Drunk.

2. Riding on a horse, the concubine smiled, but no one knew it was lychee. ____Du Mu's "Three Quatrains on Passing the Huaqing Palace"

Explanation: The concubine came riding on a horse and the smoke billowed. Smiling happily, no one knew that fresh lychee fruits were sent from the south.

3. Red crisp hands, yellow silk wine, the city is full of spring scenery and willows on the palace walls. ____The Hairpin-headed Phoenix·Red Crispy Hands.

Explain that your red and creamy hands are holding a cup filled with yellow wine. The city is full of spring scenery, but you are already as far away as the green willows in the palace wall.

4. Don’t be frightened by the wine and fall into a deep sleep. The fragrance of the tea was lost by gambling. At that time, it was just ordinary ____ Nalan Xingde’s "Huanxisha·Who reads the west wind and cools alone"

Explanation: Taking a nap after drinking, the good spring weather is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary past events in the past can no longer be fulfilled.

5. A cup of wine with peach and plum spring breeze, and a rainy night in the rivers and lakes. New Year Lantern. ____Huang Tingjian's "Send to Yellow"

It explains that in the spring breeze, I watched the peach and plum blossoms and drank fine wine. I was in a state of poverty. It had been ten years since we were separated. I often looked at the lonely lantern, listened to the autumn rain, and thought about it. You.

6. To sing in the daytime, you need to drink and drink, so that you can return home with your youth. ____Du Fu's "Henan and Hebei were taken over by the army"

Explain that I want to drink and sing in company. We return to our hometown together in the spring.

7. How can life be so long when you meet with wine? ____Wei Zhuang's "Bodhisattva Man · Advises You to Get Drunk Tonight"

Explanation Since there is wine to drink. No matter what, you have to cheer up, how long can life last?

8. Drinking wine turns into tears of lovesickness

< p> Explanation: I don’t want to lean on a tall building alone on a moonlit night and look far away, so I can only pour bitter wine into my sad heart frequently, turning into tears of lovesickness.

9. No one wears flowers, no one persuades me to drink, and I get drunk. No one cares about it ____ Huang Gongshao's "The Case of Green Jade: Stopping Needlework Every Year"

Explanation: Although there are flowers, no one wears them, although there is good wine, no one drinks it, and even if you are drunk, no one takes care of it. .

10. When does the bright moon appear? ____ Su Shi's "Shui Tiao Ge Tou·Bing Chen Mid-Autumn Festival"

When does the bright moon begin to appear? Pick up the wine glass and ask the sky. 9. Ancient poems describing delicious food

1.

"The Journey of Beauty"

Tang Dynasty

Du Fu

The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales.

The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the air.

The flying eagles in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies.

2.

Braised Pork with Bamboo Shoots

Song Dynasty

Su Shi

No bamboo makes people vulgar, no meat Make people thin.

Not vulgar but not thin, braised pork with bamboo shoots.

3.

"Ring Cake"

Song Dynasty

Su Shi

The jade color will be uniform with delicate hands. Fried in green oil until tender and deep yellow.

When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

4.

"Nine Miles"

Lu You of the Song Dynasty

At dawn, the countryside is in full bloom, and the egret flies past me to the east of the village.

Thin green needles float on the water, and the crimson snow flowers dance in the wind.

There is noisy laughter on the swings on the street, and there are bunches of green and red rice on the shoulders.

Who would have thought that Lao Tzu and Pei would return to my thoughts, and that I would love the mountains in the dim mist.

5.

"Spring Scenery in Dongting"

Lu You, Song Dynasty

The articles written in the prime of life and the achievements in old age have misled people since the past.

Calculating the success or failure of a hero, Xuanchang’s gains and losses are unsatisfactory and a loss of innocence.

Please look at Handan’s dream that day. When the cooking is done, the yellow rice slowly stretches out.

We know that wealth often has nothing to do with the body.

There is absolutely nothing interesting in this world, how can I get it in exchange for jade, silk and water shield.

With fishing rods, fishing boats, pen beds and tea stoves, I listen to the rain and wash away the dust.

Thousands of years have passed since the Qinguan Pass in Luoshui River, and the dark copper camel with thorns is still in the sky.

Why update? Mu Fenghou is far away, like a unicorn.