There are three kinds of chefs: craftsman, management and culture, and culture should be the highest pursuit of chefs.

3. Take the store as the home as the enterprise, sincerely serve customers, create great achievements for the profession, and be honest with colleagues.

4. You can't rest at night. The boss will be in place as soon as he calls.

Chef's morality and knowledge are our values. Learn morality before cooking, and be a man before cooking.

6, people have no me, people have my superiority, and people are better than me; People turned to me.

7. Make a living by suffering. Tired all day, almost sleeping with savings. Bow, bow, just kneel down.

8. It is never too old to learn, and you will win if you love to fight.

9. The chef's skills are all on the knife.

10, the chef is not lustful, and the cooking has no characteristics. If the cook doesn't make a hole, the pot won't turn over.

1 1. Chefs are unsung heroes who create civilization.

12, respect teachers, teach apprentices, improve cooking skills, and be strict with yourself.

13, promoting dishes, subdividing and subdividing.

14, life determines experience, experience changes thoughts, and thoughts make life.

15, no one is an official in the morning, and no one in the kitchen is allowed to string together.

16. A cook who doesn't want to be a cooking artist is not a good cook.

17, cooking is 100% satisfied, and one is not 99.

18, the kitchen is a place that can't afford to be hurt: burns, burns, knife wounds.

19, I usually eat some meat, and my boss is not feeling well.

20. Drink some wine at ordinary times, and the boss will correct his brow.

2 1, because it is serious, it is excellent, not the best, just doing better.

22. Learn to be a chef first, how high the morality is and how deep the art is.

23. Don't be idle, find something to do by yourself. Opportunity lies in grasping and success lies in hard work.

No good cook is not greedy.

25, energy conservation and emission reduction, low-carbon catering, love the kitchen, love life.

If you can stand the test of failure, you can reap the joy of success.

27. Except hooligans, all the people cultivated in the kitchen are perverts.

28, smell its fragrance, eat its taste, the concept of inexhaustible food and inexhaustible taste.

29, only tradition, no authenticity, things have no definite taste, cooking has no definite method, and palatability is precious. This is the way of dish innovation.

30. Food is character, and good food comes from good character.

3 1, human civilization is progressing with food civilization, and chefs are unsung heroes who create civilization.

32. You can't drink alcohol as a side dish, or you will cut your hand when cutting vegetables.

33. The market economy waits for no man. If you don't fight and refute, you are a mediocre person. If you miss an opportunity, you are a sinner. If you don't do it well, you are sorry for anyone.

34. The world is rogue, and the chef is king. The chef is not coquettish, and his skill is not high. The more coquettish he is, the more stable he is on the flip.

35. Management, culture and culture should be the highest pursuit of chefs.

36. Wash your hands before you go into the kitchen, and don't say much when you go into the kitchen.

37. When guests come to dinner, they have to bury themselves in their work. Guests drink for a long time. On Sunday, we don't touch each other.

38. The handsome guy on the water table, the wolf in the steamer and the cook are all hooligans.

39. Since you have chosen the career of cooking, you must love cooking.

40. Since you have chosen the cooking industry, you must love cooking.

4 1, nine out of ten cooks are cooking, and the good one is cooking.

42. A little more love is the joy of life, and a little less selfish desire is the motivation of work.

Chefs don't learn skills in their own kitchens.

44. I got up early for work. I did a lot of work. The food was not delicious and the chef was too worried. The salary is not much, and the boss is wordy.

45. Chefs can't smoke, or the cooked food will be stale.

46. There are only two kinds of people in the world who wear white coats, one is a chef and the other is a doctor. Cooking is like practicing medicine, and cooking is like running a country.

47. The most creative person is the chef.

48, bitter is not bitter, dancing tears for cooking; Tired or not, for color and taste; Nobody asked if it was smooth and hard.

49, often in the kitchen, that can be learned.

50. Learn from others' strengths and make up for your own shortcomings. There is no end to learning.