1, Hongtashan Dam 2, Zhonghua 3, Yunyan 4, Baisha 5, Honghe 6, Tsukushi 7, Furong Wang 8, Jiangjun 9, Dahongying.

Huangguoshu 10

the top ten tea of china

Longjing tea-"Longjing is the best in tea". Longjing tea is famous for its "green, fragrant, mellow and beautiful".

Biluochun-"Biluochun in Dongting, fragrant with tea and drunk". Biluochun is produced in Wuxian County, Jiangsu Province. Dongting Mountain in Taihu Lake, where the lakes are set against each other and the tea and fruit are intercropped, has the beauty of tea and fruit flavor.

Huangshan Mao Feng-Huangshan Mao Feng is produced in the beautiful Huangshan Mountain in Anhui, China. The finished tea is tender and flat in appearance, with many peaks and oily color. The fog in the brewing cup is light around the top, with mellow and sweet taste and lasting aroma.

Junshan Silver Needle-produced in the vast Luoqing Island of Dongting Lake, with green color, Gao Shuang aroma, mellow and sweet taste and orange soup color. It is a treasure in China yellow tea.

Qimen Black Tea-Qimen Black Tea is produced in the mountainous area of Qimen County, Anhui Province, and won the gold medal of Panama World Expo 19 15.

Lu 'an Guapian-produced in Yun Qi Mountain and other places in Lu 'an, Anhui. It is a kind of flaky tea with melon seeds, green appearance, high aroma and fresh and sweet taste.

Xinyang Maojian Tea-It is produced in Dabie Mountain area of Xinyang, Henan Province. Brewing for three or four times still has a strong aroma of ripe fruits.

Duyun Maojian-produced in Duyun mountain area of Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, was called "tribute tea" in the Ming Dynasty. Appearance fibers are hairy, such as snowflakes; A tight knot, such as a silver hook.

Wuyi Rock Tea-Wuyi Rock Tea is produced in Wuyi, a famous mountain in the southeast of Xiujia in northern Fujian. Tea trees grow in cracks in rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea.

Tieguanyin-it is produced in Anxi County in southern Fujian. The finished tea looks like dragonflies and tadpoles. Soaking in a cup with "green leaves and red edges" is the top grade of oolong tea.

Top Ten Famous Liquor in China

First, Moutai.

Moutai is one of the three famous wines in the world, with a history of more than 800 years. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland."

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products.

Wuliangye liquor won the gold medal of "National Famous Liquor" year after year, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Fourth, Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

V Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Intransitive verb Gu Jing winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute".

Seven, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Eight, Luzhou Laojiao Tequ liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Nine, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft, sweet and fragrant after drinking. Moderate drinking can dispel cold, eliminate food stagnation and promote blood circulation. Alcohol is 38 degrees, 48 degrees and 53 degrees. Registered trademarks: Xinghua Village, Gu Jingting, Great Wall and Fenzi Plate.

Dongjiu

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.