Vodka is the national wine of Russia, and it is also produced in Japan and China. It is the product of extremely cold places. /kloc-in the 20th century, tsarist Russia brewed a kind of "water of life" distilled from rye beer and mead, which can be regarded as the embryonic form of vodka today.

Vodka is foreign wine. Vodka is a kind of strong distilled liquor. It is made from grains or potatoes by distillation, and then diluted to 40-60 degrees with distilled water. It is filtered by activated carbon, which makes the liquor more crystal clear, colorless, light and refreshing, making people feel not sweet, bitter and astringent, and only has flame-like stimulation, forming the unique characteristics of vodka.