1. Cherish clothes and have clothes, cherish food and have food.

2. A porridge or a meal should be thought of as hard-won, and a ray of constant thought is difficult to obtain.

3. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

4. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

5. Save money when there is a shortage, and save when there is a shortage.

6. Food is life, and knowledge saves the soul.

7. If you plan carefully for half a year, you will not suffer in bad years.

8. Save a mouthful when you are full, and get a bucket when you are hungry.

9. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

10. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

11. Who knows that every piece of food on the plate is hard work.

12. There is storage every year, and there will be no shortage of people in famine years.

13. You should regret it if you sweat every grain of rice.

14. Cherish food and stay away from waste.

15. One porridge and one meal are exchanged for beads of sweat.

16. Why do you need eight treasures and nine tripods when you have enough food? A seven-foot body can be used in thousands of households?

17. If you are not a householder, you don’t know how expensive firewood and rice are.

18. Pearls are treasures and rice is king.

19. I forget to shrink my hand when there is more left behind, but there is no way to look back.

20. Saving food is like saving money. Don’t worry if you have food.

21. Heaven and earth provide food and heart, and precious food should not be eroded

22. What falls is leftover food, and what is shed is blood and sweat.

23. Gold has no seeds, it comes from thrifty families.

24. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

25. It takes thousands of kilos of grain to earn a simple meal.

26. A grain of rice on the table, a drop of sweat from farmers.

27. Saving is glorious and everyone praises it; waste is shameful and everyone hates it

28. Cherishing food means loving life.

29. Food is life, and knowledge saves the soul.

30. Cherish the fruits of labor and oppose wasting food.

31. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

32. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

33. One minute on the plate, more work in the kitchen.

34. What falls down is leftover food, and what is shed is blood and sweat.

35. Profit for those who till the soil and benefit those who eat.

36. To cherish food is to love life.

37. Who knows that every grain of food on the plate is hard work.

38. Save a mouthful when you are full, and get a bucket when you are hungry.

39. Even if you are hungry, you must remain graceful.

40. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

41. A porridge and a meal are exchanged for beads of sweat.

42. When you and I read the ancient poem "Hoeing," we should remember the bitterness of the meal.

43. Cherishing food is loving life.

44. Saving food is like saving money. Don’t worry if you have food.

45. The food in the canteen is delicious, so be courteous when buying food.

46. Think of the source of water and be frugal when eating. Every plate of Chinese food is a labor of love.

47. Even if you have to harvest thousands of stones, you still need simple food.

48. Save food and stay away from waste.

49. Cherish food, start with me!

50. When food is put into warehouses, don’t forget disasters and famines.