I think the top ten must-eat delicacies in Xinjiang are barbecue, large plate chicken, grilled buns, hand-picked rice, pepper and sesame chicken, grilled naan, spicy lamb trotters, lamb tripe wrapped in meat, fried pork noodles, Crock meat.

1. Barbecue: Kebabs are generally called "barbecue" in Xinjiang and are basically not mixed with other meat.

2. Da Pan Chicken: Xinjiang Da Pan Chicken is also called Shawan Da Pan Chicken.

3. Grilled steamed buns: The "hands-on" in Xinjiang's steamed bun world, with crispy skin and tender meat, delicious and oily taste.

4. Hand-picked rice: Hand-picked rice is now mostly directly called rice.

5. Pepper and sesame chicken: The meat tastes fresh and numb, and the skin is crispy and the tendons are crispy.

6. Grilled Nang: In Xinjiang, it is better to go without meat for three days than to go without Nang for one day.

7. Spicy Lamb's Hoof: Spicy Lamb's Hoof can be found in various farmers' markets, streets and night markets in Xinjiang.

8. Lamb tripe meat: Stew the smaller tripe meat in mutton soup.

9. Oily Pork Noodles: The noodles are fragrant with oil, meat and noodles. They are bright in color and the soup is rich and attractive.

10. Jar meat: Put the cut mutton and carrot pieces into porcelain jars, add raisins, chickpeas or other ingredients such as red dates and wolfberries.