Dalian has many kinds of seafood. There are fresh and tender yellow croaker, snakehead, saury at the junction of the Yellow Sea and Bohai Sea, Spanish mackerel unique to Dalian, delicious sea urchins and oysters, crabs and prawns with high nutritional value.

Dalian is a beautiful seaside city. The special seafood here is my favorite. I like shrimp best. This kind of shrimp tastes good. Eating sea cucumber is also a good choice. Sea cucumber contains a lot of nutrition and tastes delicious.

3, release the taste of food, shrimp, oysters, especially salmon sashimi, crisp and refreshing, eat in the mouth, cool in the heart, coupled with the stimulation of mustard, subtle changes in the mouth, beautiful food and scenery can not live up to, resist all human sadness and confusion.

4, slippery chocolate and cream, gingerbread crisp. A cup of sweet and fruity black tea, with its fresh taste, attractive color and rich fruity fragrance, will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

5. The white tender fish fillets in the red oil soup melt in the mouth, and the feeling of spicy hemp is really delicious. By the way, you have eaten. Are the fish fillets tender? It melts when imported.

6. Zhoushan is famous for its seafood. Every autumn, people's favorite swimming crab will be on the market. Its meat is tender and delicious, which is delicious on the table.

7, delicious thick soup, shark fin fishing rice. Never crossed the ocean, never crossed the Bao Bei. Come and have a taste, and you will never regret it. Fresh and tender, the juice is delicious. No place is as delicious as bamboo shoots, and no seafood is as delicious as Bao Bei.

8. In the ocean of my hometown, there are all kinds of shellfish and beautiful fish. Such as black mussels, fat scorpions, and small melons and snails. They are different in shape, strange, and have high nutritional value. They are seafood treasures.

9. When such a bowl of noodles is placed in front of you, no matter who it is, no one can hide his desire for this bowl of noodles. Everything in the bowl is delicious. Just imagining it in your head is enough to make your mouth water.

10, the environment and style of this dinner is quite good, just by the sea, watching the sea, listening to the sound of waves and eating seafood dinner.

1 1, it grows on the reef and has two shells, one of which can't stick, and its shape grows with the roughness of the reef. Layer after layer, together, but still separated from each other, just like each has a house. As soon as the tide comes, the door opens, and as soon as the tide recedes, the door closes. When people want to choose oysters, they must break the shell and use containers to hold its meat and juice.

12, mulberries are not attached to reefs, so they are also called rolling oysters. Some people say that because Mulberry Island is located in the estuary, Mulberry has a faint river taste, so the taste is fresher than other varieties.

13, Pippi shrimp with salt and pepper, with rich fragrance, crisp and refreshing appearance and red inside.

14, tourists put a layer of soy sauce and spicy oil on the surface of live fish caught at sea and barbecue them on a charcoal stove. Then sprinkle a little spiced powder while turning the silk, and you can eat seafood barbecue with unique flavor when the fish is brown, crispy and tender.

15, today, I had a sumptuous seafood dinner, a big table of seafood, everything was delicious, and it was delicious to watch!