Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization. Below are the life mottos I compiled for chefs, welcome to read.

A chef’s life motto

1. It’s hard to get the five flavors without going through the hands of a cook.

2. Wash your hands before entering the kitchen, and don’t talk much when you get on the stove.

3. When guests come to eat, we have to immerse ourselves in the work. When the guests drink, they won’t leave for a long time. We don’t have anything to do with them on Sundays.

4. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, and eat to become civilized.

5. Do a little more, be a little more careful, try a little bit, and a new starting point for career success.

6. Live until you are old, learn until you are old, and only if you love to fight will you win.

7. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.

8. Kitchen ethics and knowledge are our values. To learn cooking, you must first learn morality, and to cook, you must first be a human being.

9. If you want to come to the kitchen, don’t even think about getting rich.

10. Don’t let good deeds be small and not do them, don’t take evil deeds as small and know them. Skills can be taught if they are not refined, and people cannot be taught if they don’t do them.

11. Diners’ satisfaction is our eternal pursuit.

12. A chef who doesn’t want to be a culinary artist is not a good chef.

13. Chefs are the unsung heroes who create civilization.

14. Okay, I hope the guests can eat enough. The sky is blue and the night is vast, but the kitchen man in white is pitiful.

15. Improve your character, review and review again.

16. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.

17. Improve the dishes, subdivide them and then subdivide them; improve the character, review and review again.

18. Because you are serious, you are excellent. There is no best, only better.

19. With hard work and diligence, where there is a will, there is a way. Live and learn.

20. Do not drink alcohol when garnishing the dishes, otherwise your hands will be cut when cutting the vegetables.

21. Don’t be idle, find things to do by yourself, opportunities lie in grasping, success lies in hard work.

22. Because you are serious, you are excellent. There is no best, just do better.

23. Win people with your cooking skills and convince others with your cooking ethics.

24. Honesty in communication is the standard for communication, and eliminating bad habits is the basis for progress.

25. When learning to cook, you must first learn morality. The higher the virtue, the deeper the skill. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

26. It’s pointless to become a kitchen hero with a lot of snot and a lot of tears. White clothes and white hats look noble. In fact, life is extremely boring.

27. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

28. The tailor makes people, and the chef cooks the dishes.

29. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only thing that tastes good is the treasure.

30. Add a little love for the joy of life, and reduce selfishness for work motivation.

31. Treat the company as its home, serve customers sincerely, create professional achievements, and be honest with colleagues.

32. If you don’t drink alcohol when garnishing dishes, you will cut your hands when cutting vegetables.

33. No matter whether work is hard or tiring, let happiness stay in your heart forever; no matter the distance is near or far, let memories be treasured forever.

34. Diners’ satisfaction is our eternal pursuit.

35. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

36. If you drink some wine, your boss will frown.

37. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.

38. The kitchen is a place where you can’t afford to get hurt: scalds, burns, and knife wounds.

39. The skill of a chef lies in the knife.

40. If the chef doesn’t pick up girls, the cooking will be tasteless.

41. If there are too many chefs, it will be impossible to cook good meals.

42. Since you have chosen a cooking career, you must love cooking.

43. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

44. Smell the fragrance, eat the taste, and have the concept of endless food and endless taste.

45. The most creative among human beings is the chef.

Chef’s motto

1. A chef who doesn’t want to be a culinary artist is not a good chef.

2. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.

3. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor. Cooking is like practicing medicine, and cooking is like running a country.

4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.

5. There are three types of chefs: craftsman type, managerial type, and cultural type, and cultural type should be the highest level pursued by chefs.

6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.

8. Life determines experience, experience changes thoughts, and thoughts create life.

9. The three stages of chef learning: the initial stage? Seeking image, the development stage? Showing skills, and the mature stage? Suitability.

10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.

11. Live until you are old, learn as long as you are old, and only if you love to fight will you win.

12. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill.

13. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

14. Diligence is the key to success, and where there is a will, there is a way.

15. Diner satisfaction is our eternal pursuit.

16. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.

17. Since you have chosen the cooking industry, you must love cooking.

18. It is better to be good at one move than to master a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.

19. Only with pressure can you have motivation, and only with motivation can you have a future.