Ingredients: fried yuba, sweet potato powder, soybean sprouts, peanuts and pork belly.

Accessories: oil, salt, soy sauce, sweet noodle sauce, ginger, garlic sprout, sesame oil and chicken essence.

1 sweet potato powder is soft; Deep-fried yuba soaked in soft segments; Soak peanut meat to squeeze out water; Removing the roots of soybean sprouts; Sliced pork belly with garlic sauce.

Heat oil in the pan, saute ginger slices and some garlic sprouts. Stir-fry pork belly until it changes color. Add soy sauce, stir-fry sweet noodle sauce and color. Add the fried yuba and sweet potato powder together.

3 add water to the pot, and the amount of water will be subject to flooding all materials; After the fire boils, turn to low heat and simmer 10 minute. Put bean sprouts. Then put the garlic seedlings into the pot and season with salt, chicken essence and sesame oil.

The source of a pot of stew

One-pot stew is a local traditional home-cooked dish, which originated in the north of the Yellow River and belongs to the northern cuisine.

"One pot stew" is also called "one pot out", which means "the main course and the staple food are served together". The dish is stewed at the bottom of the pot, with paper and cakes on the side of the pot, which evolved from the fish with great northern characteristics.