I think this translation is my favorite: live for love and love for food.

The surprise in life comes from your unswerving love for it and your understanding of it after you integrate it. On a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and make a fire, and wear cheongsam, slippers and apron to go to the kitchen. The food is the same as your lover. Only sincere and careful cooking can make your teeth fragrant.

Some people say that only food and love can be worthy of it. Yes, food is not only the satisfaction of our mouths, but also the nourishment of our hearts. At the beginning of the new year, Mi Pang also wishes everyone and gains more beautiful memories for our lips, teeth and hearts.

Cooking is a pastime for me, not a burden. I firmly remember my mother's words, the worst thing about cooking is resentment, and the worst thing about being a woman is being an dissatisfied wife. We all think that cooking is an emotional process, not an artistic life. It is natural and warm. As long as the chef is passionate, the food will be delicious. People who taste food will definitely feel the chef's heart through food, whether it is peaceful or strong, whether it is happiness or expectation. I can't live up to good food, and so can love. I must learn to enjoy and experience. Good food can bring back warm memories, and good marriage can make people believe that life is beautiful.

The city is noisy, and whenever it is dead of night, my thoughts like to go out quietly and wander in endless time and space. The place where our thoughts are most attached is where our taste buds and family ties are cultivated as soon as possible. This is a place where we can stop and savor life.