Out-and-out Dongguan rural cuisine. First of all, the word "Lu" is an authentic Dongguan dialect, which foreigners don't understand. When they hear "braised goose", they think it is "red roasted goose", but in fact "braised goose" means cooking. Tangxia braised goose is a Dongguan dish with Hakka flavor. Cook the goose in the prepared soup, and the taste will all enter the goose meat after cooking. The bone marrow is almost the same as the boiled chicken. The meat is tender and there is blood in the bone marrow. It is very fresh and delicious.
Dongguan shankeng fish
Features: spicy
Dongguan Shankeng Fish is also an authentic local food. "Shankeng Fish" is a small fish that grows in a mountain stream. The method of "mountain pit fish" is also very simple. First, put the fish in the oil pan, then mix with shredded pepper, garlic cloves, lobster sauce, shredded ginger and a little cooking wine, and steam in a steamer for 20 minutes. If a pressure cooker is used, the high pressure valve will ring.
Submerged mandarin fish
Features: fresh and sweet
Chinese mandarin fish is a wild river fish from the upper reaches of Dongjiang River, which has not been artificially raised. The taste of this kind of fish is different from that of domestic fish, and it will be especially delicious in the wild.
The method is simple. Find a big pot and ask for a whole fish. First put ginger and onion into the pot, fill it with water, then boil the water for a few minutes, and then turn off the fire after the fragrance of ginger and onion comes out. Then put the whole arranged mandarin fish into boiling water, soak all the parts except the tail in water, cover it, and then soak the fish until the water cools. Dongguan mud duck
Features: The farmhouse dishes are rich in flavor.
Mud duck is an authentic home-cooked dish in Dongguan. After being improved by Dongguan chefs, it was served on the dining table of the restaurant and became one of the signature dishes of the restaurant. This dish fully embodies the characteristics of Dongguan cuisine. It is made by farmers in Dongguan, and it has a strong flavor. Delicious duck meat is processed by the chef after adding seasonings such as garlic and ginger. It is a dish of Dongguan food with enough weight, which is very suitable for a family to taste.
Braised beans with salted fish
Braised beans with salted fish is a typical home-cooked dish in Dongguan. "Dongguan people" cook this dish almost every day. The method is relatively simple. Cook salted fish and pork bones first, and then put fresh beans into the soup for 2-3 minutes. At this time, the beans are still half-cooked, and the taste will be fresh and tender, which has the effect of clearing away heat and detoxifying.
Shrimp with salt brush
There are many ways to eat shrimp, but string it with salt like this? This is the first time I've seen it. It tastes good, sweet and fragrant, but the method is more complicated. Eat shrimp first? Ok, string two or three shrimps together with bamboo sticks, add some seasonings such as chopped green onion, wrap them in paper, put them in a casserole, cover them completely with a lot of fried raw salt, and bake them on the fire for a few minutes before eating.
Braised Pleurotus eryngii in abalone sauce
At first glance, this dish looks like a "fried glutinous rice cake". I didn't know it was apricot wrapped in mushrooms until I ate it in my mouth. This kind of mushroom is a bit bitter, so it must be boiled with thick chicken soup, and then beaten with oyster sauce and oyster sauce, so that the dish "Braised Pleurotus eryngii with abalone sauce" has a fresh and sweet taste in the fragrance and smoothness, which greatly increases the appetite after eating.
"Shilong First Chicken" Flavor Chicken
The chicken dipped in the special sauce is very delicious.
Shilong Jixiang Chicken has been selected as a gold medal Cantonese cuisine in China recently. Jixiang chicken has been in Shilong for 2 1 year. For many people, it is a pity not to taste Shilong Jixiang chicken.
Chickens are also made of boiled chicken, but they are very different from boiled chicken. The chicken with tender skin and tender meat has a bottle of Zhou Jing's special sauce. Shake the sauce well and pour it over the cut chicken. When eating, put a piece of chicken in it and dip it in some sauce. The chicken will become particularly fragrant. It will be crisp and fragrant when eaten, and it will be memorable after eating. Another feature of Qixiang chicken is to put some onions on the plate. These chopped onions are also delicious when dipped in juice. It is said that someone came to dinner and ordered a plate of onions dipped in juice instead of vegetables.
Litchi chai roast chicken
Dongguan has famous roast goose with litchi firewood and famous roast chicken with litchi firewood. The roast chicken here is a bit like the roast goose in Dalingshan. It is also baked in the oven with litchi wood. Cut the chicken belly open, add seasoning, and put it in the oven for 20 minutes before taking out the roast chicken. Aroma can spread far away, and roast chicken tastes more like game. The spices put in are distributed into the chicken, which is very enjoyable to eat.
Dongguan xiansha fish balls
Xiansha Fish Ball is an authentic food in Dongguan. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaobu Town, where the fish balls washed with sand are the most famous. The fish taken from the sand-washed fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of fish pure. There are also sand-washed fish balls in Dongguan. Among delicacies, it is one of the most time-consuming and laborious dishes. After the shad shave their heads and take the meat, they need to be beaten repeatedly with two iron bars for more than 6 hours to let the colloid in the fish, that is, protein, come out, and then save it as fish balls. The fish balls made in this way are full of gum and tough enough to be as high as table tennis when thrown on the ground, and can also bite the head quite well. Xiansha fish balls are really biting and delicious. I deliberately took a fish ball and threw it underground. Really play up a person's height, and it really deserves its reputation.