A speech on the theme of saving food
Dear teachers and classmates: Hello, everyone. The topic of my speech today is "Saving food, starting with you, starting with me".
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " I think everyone can recite this Tang poem and understand its meaning. But in our daily life, the phenomenon of wasting food can still be seen everywhere. Although our parents and teachers have taught us to save food since childhood, how many can we really do it?
Therefore, in order to arouse people's awareness of cherishing food, annual 10 and 16 become "World Food Day". Although China has a vast territory and abundant natural resources, people's lives are getting better and better, but the phenomenon of wasting food can also be seen everywhere, and the word "saving" is gradually ignored and forgotten in many people's minds.
You know, there are still many people starving in the world. Since its establishment, FAO has conducted five "World Food Surveys" irregularly. The conclusion drawn from these survey data is that hunger has not been eliminated, but has been expanding. 854 million people suffer from poverty and malnutrition for a long time. Faced with such a severe food problem, do we waste food? As our generation, don't always think that our country is vast in territory and abundant in resources. Our arable land is only 7% of the world's, but we have to feed 22% of the world's population. It can be seen that it is very important for us to cherish food, cherish food and put an end to waste. We should start from childhood, from you to me, and from now on, cherish food with practical actions and inherit and carry forward the traditional virtues of thrift.
"Frugality and morality", frugality has been a virtue worthy of being advocated by the Chinese nation since ancient times. The reason why we in China advocate building a conservation-oriented society is because China can't afford to waste it. China is the most populous country in the world. If everyone wastes a little, the total will be amazing. Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Doing so not only meets the requirements of saving, but also benefits our health!
Finally, I loudly appeal that everyone should be proud of saving and ashamed of wasting! Please cherish food, put an end to waste, and start from you and me!
That's the end of my speech, thank you!
The theme of the second speech is saving food.
Dear teachers and classmates: Hello everyone! The topic I want to communicate with you today is "Save food and stay away from waste".
The Chinese nation, a 5,000-year-old Chinese civilization, is enduring; Excellent traditional culture, after several years of civilization inheritance, is still dazzling; High-quality rice, after thousands of years of scientific research, can be described as a thousand miles away.
Diligence and thrift are what China people call traditional virtues. Yao is diligent in governing the country, admired by all, and immortal; Yuan Longping, who buried himself in the field, struggled for the benefit of mankind all his life. The golden and full grain is the hard work, sweat and dedication of the fathers. What reason do we have to waste and splurge? We have no reason. We can only "cherish food and put an end to waste".
The ancients said: "A porridge and a meal is hard to break when you think about it; Half a silk and half a wisp, it is difficult to save material resources. " When you see the sweat dripping from your parents under the scorching sun, do you realize the hard-won food? Are you ashamed of your waste when you hear the voice saying "Who knows that every pill is hard"? Did you feel that strange look when you saw the rice left on the dining table? Students, let's take action, start from the dribs and drabs around us and save food.
Students, we are descendants of the dragon and China people who inherit virtue! Although China has experienced vicissitudes in the long river of history, it still stands in the east of the world's national forest, showing the world a legend of the dragon taking off based on agriculture! Therefore, we are not qualified to discredit our motherland. We should make it more prosperous. To this end, we should take active actions to cherish every grain and share a happy tomorrow. Cherish every grain of food, that is, respect every worker; Cherish every grain of food, that is, cherish the happy life of every day; Cherishing every grain is to inherit every care.
The rice in the bowl is sweat, and the soup in the bowl is painstaking efforts. We are not necessarily people who attach importance to history, but we must strive to be fresh and powerful standard bearers in the long river of history. Students, let us hold high the banner of "saving food and staying away from waste" and let us inherit this excellent tradition.
The third speech on the theme of saving food
Dear teachers and classmates: Hello everyone! 10 16 is World Food Day, and this week is China's "Cherish and Save Food" publicity week. The topic of my speech today is "Cherish food, start with me"
Confucius, an ancient educator, left a famous saying to future generations: Food is the most important thing for the people. This shows how important "eating" is! We can hardly survive without food. Without food, it is difficult for our country to develop. Without food, we humans are more likely to die! Xx years after the founding of the People's Republic of China, people's living standards have been greatly improved, and everything is available. Some students may even have such a question, is it necessary for us to save from a grain of rice? What I want to say is: it is necessary! We might as well calculate an account: if we save a grain of rice every day, how much can a billion people save? More than 5,000 kilograms! It can save nearly 20 million A Jin years, equivalent to 20 million yuan. If the money is calculated at 6,543,800 yuan per hope primary school, 20 hope primary schools can be built; According to the tuition and fees of 3 thousand yuan per person, more than 7 thousand dropouts can return to our campus! Can you still say that we don't need to save a grain of rice? Please think about it. Do you eat some food in the school cafeteria and throw it on the table? Did you throw some white steamed buns and steamed buns on the ground? Do you feel sorry and distressed when you do this? We have known since childhood that "when mowing the grass until noon, sweat drips down the soil." Who knows that every grain of Chinese food is hard? Students, do you think there are still many people in the world who can't eat? Do you know that in developing countries, 1 in every five people is chronically malnourished, and 20% of the population in developing countries is food insecure? Famine has become the 1 killer of people on earth, killing10 million people every year on average. Therefore, saving food is worth thinking about.
Students, saving is a virtue, saving is a quality and saving is a responsibility. "A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " Students, let's take action, cherish food, start from me, never dump leftovers indiscriminately, be proud of saving, be ashamed of wasting, and consciously form a good habit of cherishing and saving food. Start from the details, take practical actions to be the leader of building a "conservation-oriented campus" and make due contributions to building a civilized and harmonious campus! I sincerely hope that each of us will start from saving food, strengthen the awareness of saving, save every kilowatt hour and every drop of water in the school, take care of every grass and tree in the school, and let everyone live happily in the blue sky, white clouds, green water and sunshine!
My speech is over, thank you!
The fourth speech on the theme of saving food
Hello everyone! The topic of my speech today is "Be thrifty, don't waste food".
Diligence and thrift have been the virtues of the Chinese nation since ancient times. The poor can live a good life through thrift. Rich people are frugal, adults can educate children, and children can form good habits.
Not wasting food is an important aspect of thrift, which can be done every day.
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Now, our classmates, who thought of the hardships of grain growers when eating?
Don't waste food, every day, every time. Look at me and you will know, "I am so fat, right?" , yes. I should lose weight. If you want to lose weight, do you have to eat half every time and throw away the rest? That's not true. Every time the teacher cooks, remind him to eat less. Fill in as much as you eat when you fill it out yourself. Eat clean every time. To lose weight like this, be frugal.
Students, I believe that every one of you, eating is definitely not a problem. Generally speaking, you can eat whatever you want. Not every child in China, not every family. Guangxi TV station broadcast such a story in May this year. Yang, a boy of 14 years old, his father died at the age of 6, his mother remarried and became an orphan, and his grandparents died at the age of 10. He can only fill his stomach with grass and catch fish to satisfy his hunger.
In fact, the food we save can help many helpless children.
Thrift, never waste food!
Chapter V Speech on Saving Grain
Dear teachers and classmates: Hello everyone!
The golden wind is refreshing, and the sweet-scented osmanthus is fragrant. We have been in class all morning, and it's lunch time again. Everyone lined up in an orderly manner and came to the canteen to eat.
When I opened the lunch box, the smell of food came to my nose, and the canteen was filled with the smell of food. Noisy noise can't affect our happy mood for dinner. When I was chewing the food in my mouth, many students poured the leftovers into the bucket. Some students also deliberately hit others with pots. These are all bad behavior habits. Thinking about it, I suddenly thought of several famous sayings about saving food: what falls down is leftovers, and what flows away is blood and sweat. ...
Although we have the reputation of "land of plenty", we should not waste too much food. Preserve honor and abolish shame. If you don't want to eat, you can skip serving, and no one will force you. It's nothing if I waste some food. I didn't say anything about me anyway. Anyway, I didn't leave any sweat. Although I think so, it's none of your business, but think about it, these aunts and grandmothers who cook for us have already gone to the wholesale market factory to buy food while we are still sleeping. When we go back to the classroom for morning exercises, they start cooking, and we can smell delicious food in the third class. This is the masterpiece of the canteen aunts who have been busy all morning!
Although some students talk about it every day, saying what to save honor and waste shame, but is his behavior really like this? We should save every grain of rice, eat all the food on our plates and try not to leave leftovers, soup and leftovers. Pack what you can't finish in the restaurant and take it home. Try your best to finish what you can. Just order a few dishes first, not enough. Children in some places don't have our learning environment, but they know how to save. I believe the students still remember the Wenchuan earthquake! People rescued there can only drink rice porridge. At that time, they couldn't eat rice and vegetables at all.
Please cherish and save food. Everyone saves a little. Thousands of people. Very many. Saving food is a good habit developed since childhood. Let's come together!
Thank you!