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Famous sayings in restaurants
Sit down and have a drink, the guests are expensive.

Deng cheng man Lu Xiang Gao Yi fan Cai Xiang

Sweet and sour, all in hot pot.

Throughout the ages, everyone is joking.

Following Du Kang's career, the wine smells like the sea.

Cheng Taibai is above the sky. He sat down for a cup of tea and talked about business.

Have a sip of wine at the table and build friendship.

All rivers belong to the sea, and both land and water are good wines.

Businessmen gather in restaurants, guests and friends enjoy delicious food in the New Year, and welcome guests from all directions.

The warm smiling face warms the heart of Kyushu.

Pay for a cup of cirrus clouds at the wedding.

Victory friendship is like a cloud, laughter and laughter, many springs and clear moons, wine and light cups, and thousands of treasures are collected to welcome friends from five continents.

And the charm of eight tones, entertaining four high friends.

A few drinks will brighten your face and greet your guests with a smile.

A bowl of delicious food fills the heart, the delicacies are drunk, the Taiping wine is cooked, and visitors from all directions are smiling.

The food is fragrant and the soup is fresh, and the heart is human hospitality.

You can't forget the smell of the shop. It's hard to spend half your life on brocade.

If you go out and think about it, you will be happy all your life. The fairy flavor in the wine is tempting, and three cups are not allowed.

It's delicious, but two bowls are still not too much.

A bottle of wine is full of drunkenness, elegant and fragrant.

A bowl full of delicious food filled the store with a fragrant garden, and the guests filled the building with gossip to make tea for elegance.

Happy, and borrowed the spring breeze from the moon.

Moutai liquor Xianghai Si wine with Chunfengxiang Wan Li.

Linquan Gu Jing Drunken Qianqiu Factory is full of delicious food and hot dishes every prosperous time.

Words are sweet and affectionate, and bridal shops are like spring flowers.

Du Kang drunken apricot rain cooking competition Peng Zu

Lu Yu's fragrant tea and willow wind made mellow wine, which won customers in Du Kang and gradually added warmth to the bottom of the cup.

Peach blossom is all over her face, and she still smells of urn head on the way home.

Cold dishes are weak.