The famous sayings about "chef inspirational" include:

1. Chefs' skills are not learned in their own kitchens. - Thor Fuller

2. The skill of a chef lies entirely in the knife. ——Thor Fuller?

3. The tailor makes the man, and the chef cooks the food. ——Bulwer?

4. The most creative among human beings is the chef. ——Jerold?

5. No good chef is not greedy. ——Stanbridge

6. If there are too many chefs, it will be impossible to cook good meals. ——Gebi

7. Improve the dishes, subdivide them and then subdivide them;

8. Improve the character, review and review again;?

9. Pick and choose A person's strengths make up for his own shortcomings, there is no end to learning, and he never stops;?

10. No matter how few or many connections there are, let the blessings never change; no matter if life is salty or light, let laughter What does it mean to live a long life?

11. Smell the fragrance, eat the taste, and have endless food.

12. "Win people with cooking skills, and win people with cooking ethics" "Serve people"?

13. I am a cook. I am a cook for a day and a cook for a lifetime. I learn skills for a lifetime:?

14. I have what others don’t have, but I have the advantage of others. , People are good, I am special, people are special, I turn;?

15, raw materials cannot come out if they deteriorate, smoke cannot come out on fire, foreign matter cannot come out, labels cannot come out, food clips cannot come out without clipping !?

Extended information

Chef’s famous motto:

1. A chef who doesn’t want to be a culinary artist is not a good chef.

2. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.

3. There are only two types of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor. Cooking is like practicing medicine, and cooking is like running a country.

4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.

5. There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest pursuit of chefs.

6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.

8. Life determines experience, experience changes thoughts, and thoughts create life.

9. The three stages of chef learning: the initial stage-seeking images, the development stage-showing skills, and the mature stage-suiting guests.

10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.

11. Live until you are old, learn as long as you are old, and only if you love to work hard will you win.

12. When learning to cook, you must first learn morality. The higher the virtue, the deeper the skill.

13. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

14. If you work hard and are diligent, if you have a will, things will come true.

15. Diner satisfaction is our eternal pursuit.

16. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.

17. Since you have chosen the cooking industry, you must love cooking.

18. It’s better to be good at one move than to master a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.

19. Only with pressure can you have motivation, and only with motivation can you have a future.

20, I love white radish, and I also love my junior sister who is as white as a radish.

21. There are interesting roads in the mountain of books, and there are no cliffs in the kitchen sea to make a boat.