Grain is a necessity of human life. China has a good saying: "The country is people-oriented, and food is the most important thing for the people". Now everyone talks about saving food, but how many people can really do it?
generally speaking, the classification of grain can be divided into: rice, wheat, miscellaneous grains and so on. In all parts of the country, daily food is basically selected according to locality. In the north, wheat noodles are the main staple food; In our south, rice is the staple food, and some miscellaneous grains, such as cassava, sweet potato and corn, are also eaten.
I remember, when I was a child, my mother often told me the importance of the food, especially when we had dinner together, and she was full of literary grace ..... thus forming a rule, one meal and one story, telling the ins and outs of the food and those allusions. These stories will be branded in my heart forever and will be passed down.
However, through my observation, we can see the bad phenomenon of wasting food everywhere in our daily life. Especially in school, every day after lunch and evening, many grains of rice are left on the dining table. Some students even take only one or two bites of rice and dump the rest of the food into the school plastic trash can. This is really a very shameful behavior. To waste food is to disrespect the fruits of farmers' uncles' labor. Farmers' uncles work hard, work hard and don't work in the fields, so that each of us can eat healthy food that we have worked hard to grow.
Our motherland is now prosperous and prosperous. However, have we ever thought that in the great rivers and mountains of the motherland, there are some remote and remote poverty-stricken places, where children do not have enough to eat and clothes, and they all spend their time in hunger? However, let's compare the children in our cities. They eat a lot of fish every day, and they don't worry about clothes and food. They really don't know when they are blessed, and they don't realize the importance of food at all.
Therefore, our generation of young people who live in a rich and civilized society feel the colorful world of material civilization, life civilization and spiritual civilization, and it is even more important to inherit the fine traditions of our Chinese nation and never waste every hard-won grain. I suddenly remembered that poem: when weeding is noon, sweat drops down the soil. Who knows that every grain of Chinese food is hard. At this moment, I have really realized the artistic conception in the poem. Love food and save food, start from me. Love and save food composition 2
Do you know? In the past, people had little food to eat; Now, people have embarked on a well-off life with a pair of hard-working hands and the country's policy of enriching the people.
I often listen to my father tell me their old stories. He said that on his birthday, he just ate an egg and a bowl of noodles, and meat was only eaten during the New Year. Nowadays, we usually buy a big cake or eat a big meal for our birthdays. In contrast, I feel extremely happy; In addition to happiness, I feel ashamed.
There is a poem that we have all learned: Mow the grass at noon, and sweat drips down the soil. Who knows that every grain of Chinese food is hard. This poem tells us that farmers sow seeds, plant seedlings and harvest grain with sweat, and each grain is sweaty. Food is hard to come by. We should cherish and save food and never waste it.
I remember once, when I was having lunch, I was in a hurry to watch TV, and there was a little rice left in my bowl, so I put down my chopsticks and got ready to get up. Dad saw it, stopped me and said, "Chaochao, finish your meal and don't waste food." These grains are all obtained by your grandfather's hard work. Every grain of rice is hard to come by. We can't dump it, even if there is a grain left. " After listening to my father's words, I felt too ignorant, so I ate the rest of the rice before watching TV.
In our daily life, it's a pity that some of us often waste hard-won food because of a little trifle. Now, let's wake up and call on those who waste food, and tell them that today we have a happy and beautiful life, and we can't forget the sufferings of the past, and we can't forget that there are still hungry people. We should cherish food, save food, oppose waste, start from me and start from small things.
Now, my hometown is the busy season for rice harvest. I think every household must be happy with a bumper harvest, and the granary must be full. At school and at home, we primary school students must prove with practical actions: cherish and save food, starting from me and starting from small things! Love and save food composition 3
Love and save food "Start with me-eggs and milk are fragrant, cherish and start from the campus
I am a first-year primary school student. Today, the teacher told us that October 16th every year is World Food Day, calling on us to cherish food, starting from me and starting from the campus. In the spacious and bright classroom, a group of lively and lovely children, with happy smiles on their faces, are eating a "nutritious breakfast"-an egg, a portion of milk, ham sausage (peach cake) and bread. The fragrance of eggs and milk permeated the whole campus in the morning. People say that there is no free lunch in the world, but our breakfast is really given by the government, and this project has made us thrive. Every day I go to school happily, tasting delicious eggs and mellow milk, and my heart is full of joy. Every day when we are still asleep, the diligent teacher has begun to be busy with our nutritious breakfast.
When we came to school, the teachers had delivered hot milk and hot chicken eggs to our hands. Looking back here, I can't help but feel a warm current in my heart and deeply feel that the teacher has paid too much for us! The country's concern for us is really meticulous! I am sincerely grateful for the good life now. The party and the country are so meticulous to us, and the teacher is busy every morning. We should look at it. However, some of our classmates are picky when they eat egg milk. They like to eat this and don't like that, and they throw the leftovers into the garbage can. It really shouldn't be. The teacher told us that a reasonable diet and balanced collocation can have a good body. In order to have a good health, let's manage our diet. Save from the campus, cherish every grain, and start from our egg and milk project. Students let us take action and supervise each other. Don't turn saving and loving grain into empty talk. Start from ourselves and be a good student.
Finally, we want to thank the country for its concern, care and attention. We, the flowers of our motherland, should know how to be grateful and thank the party and the government for everything! Be grateful to the society and the good policies of the country. Love grain and save grain composition 4
"It's noon when weeding, and sweat drops down the soil. Who knows that Chinese food on the plate is hard. " Whenever I think of this sentence, I always think of Uncle Nong's hard work to meet everyone's needs, but I wasted some food in the following matter.
One Sunday, my parents and I were having dinner. My mother brought me many dishes, including green peppers. When I saw them, I immediately threw them into the trash can. When my mother saw them, she immediately asked me, "Why don't you eat green peppers?" I said, "I don't like it." "If you don't eat, you shouldn't just throw food into the trash can!" "I didn't want to eat it, so I threw it away. If I liked it, I would have eaten it all!" "Then you can't throw it away! You can give it to mom and dad! And do you know that the farmer's uncle worked hard to grow it with blood and sweat? If everyone wastes food like you, isn't the blood and sweat paid by the farmer's uncle wasted? " I said to my mother, "I'm sorry, I'll never be picky about food again. I'll throw away what I don't like and only eat what I like." Mom looked at me and said, "That's a good boy!" "
I almost wasted some food in the following incident. On Sunday, my father and I went to Tongmei fast food for dinner. When we got there, we began to order food. After the food came, my father and I began to eat. After a while, I had a little left. But this is my stomach full, and I said to myself, "I won't eat the rest." I was just about to leave when my father stopped me and said, "Zhang Hao, don't go, eat this before you go!" " "I'm full and don't want to eat any more." "You can't waste food. Have you forgotten the poem" show mercy to farmers "?" I thought for a moment and said, "Oh, I remember. I'm sorry, Dad. I shouldn't leave leftovers, or the farmer's uncle will work for nothing!" " I hurried back to my seat and began to eat the leftovers. Dad watched and said, "Yes, good boy, everyone should respect the fruits of the farmer's uncle's labor!" "
Students, through the education of the above two things, I deeply understand that it is shameful to waste food. We must cherish the fruits of farmers' uncles' labor, cherish every grain of rice and be a really good boy. Composition 5
The ancients said, "When you eat, you will think about the hardships of farming, and when you wear clothes, you will think about the hardships of textile.
once, when our family was having dinner, my sister wanted to go out to play, so she didn't want to eat, and dropped the food all over the table. Dad was very angry when he saw it and scolded, "How can you waste food like this?" My sister said disapprovingly, "It's not like we don't have food at home, so why save?". "I can't stand it anymore, and I said indignantly," If you think so, you are all wet. Thrift is a virtue that everyone should possess. Don't you understand why grandma's hands are always so rough? That's because grandma has been working for a long time. And you wasted their efforts. Hearing this, my sister asked inexplicably, "Is it really that hard to farm?" Of course, from the crops in the field to the rice you are eating now, it will take a long time for labor management and processing. "My sister bowed her head in shame and began to pick up the rice grains on the table. Dad patted his sister on the head with relief and said, "If you know your mistake, you'll be a good boy."
students, do you know? If we waste a grain of rice every day, the economic loss will reach millions a year. If we save a grain every day, the country's 1.3 billion people will save 64,8 kilograms of grain, which can help 64,8 people and provide food for 18 farmers for a year. What an amazing number! One third of people in Africa are chronically malnourished. Every year, 6 million school-age children in the world die of hunger. At present, about 3 countries around the world are in a food crisis. In China, 4% of the urban population depends on imports for food consumption. China still needs ten years to solve the problem of food and clothing in a few poor areas.
Our life is getting richer, and the phenomenon of extravagance and waste is becoming more and more serious. Food that people don't eat can be seen everywhere in the trash can. Don't you stop eating just because you can't eat any more? Do you know how much effort and sweat the farmer's uncle has paid for these grains?
Love and save food, start from me and start now! Love Grain and Save Grain Composition 6
Grain, like a big umbrella, supports our lives, but we don't know how to cherish it.
As citizens of the earth, we have the right and the responsibility to save food. Without food, we will not survive, animals and plants will be extinct, the atmosphere will disappear, and the earth will become a dried-up planet like other planets. Just last week, our school wasted a bucket of white rice, which could last two people for a week. What a pity!
according to the statistics of relevant departments, one third of the total grain in the world is wasted every year, and the wasted food can reach 1.3 billion tons every year, which can feed 2 million people for one year. After listening to this data, you can imagine how much food people inadvertently waste. In fact, everyone can save food. For example, when ordering in a restaurant, you should be moderate, not ostentatious and chaotic; Keep the leftovers and leftovers well, and don't throw them around for the next heating. Also, fill as much as you eat at dinner, and if you can't eat, fill less. In this way, not only can you satisfy your appetite, but you can also save food. Isn't it the best of both worlds?
I remember someone making an analogy, saying that the population of 1.3 billion in China together is bigger than Tiananmen Square, the largest square in the world. This is really a big mouth! The newly added 15 million people each year alone will eat 5 billion kilograms of grain! Therefore, saving food is of great significance to our country.
It's shameful to waste food. In a sense, it's simply a "crime". Persistence is the key to everything, and food saving should start from scratch, especially persistence. A day or two is fine, but a year or two? What about a longer time? So if we want to make food saving a conscious and habit, we should start from childhood and now.
What are you still doing? Hurry up and don't let our food "brother" slip away from us. Love grain and save grain composition 7
"It's noon to hoe grain, and sweat drips down the soil. Who knows that every grain is hard when you eat Chinese food?" I think everyone knows this sentence and can say it, but how many people can really do it?
Like you, I actually waste a lot of food. Mom and Dad are always nagging in my ear that a porridge and a meal are hard to come by, and I have calluses in my ears. However, I accidentally saw the skinny appearance of Africans in the computer, and my heart was full of guilt. Do you know what I saw?
have you ever thought about it when you are eating a big meal or a snack? Ever think of those hungry skinny African children? No, never! Do you know that?/You know what? Maybe the food you wasted growing up can save several lives! Do you know what happens to African children before eating? Tell you, Africans will first boil a pot of water, then pick up a few stones on the roadside, and then put them in boiling water, waiting for their children to watch them fall asleep slowly, because people will forget all the pain when they sleep ...
Look, children! Where is your conscience! Let's shout loudly and hold high the red flag of not wasting food! Love and save food composition 8
People often say that we should cherish food. This reminds me of "Compassion for Farmers" written by Li Shen, a poet in the Tang Dynasty-weeding at noon, dripping with sweat. Who knows that every grain of Chinese food is hard. Presumably this poem must be familiar to everyone! This poem means that every grain is condensed with the hard work and sweat of the working people, and we can't waste it. Everyone understands this truth, but who really did it?
After lunch in the canteen, there are always many students who only eat half of the food and then pour it out. Others actually pour it out after only a few bites, and almost no one has finished all the food. Maybe you don't think it's a big deal, but if you waste a mouthful of rice today, I will waste a mouthful of rice tomorrow, and he will waste another mouthful of rice the day after tomorrow ... How much food will be wasted if this accumulates over time? If everyone eats more meals every meal, how much food will be saved in a year? Two years, three years? The rice we eat every day is planted by farmers' uncles in the cold and the sun. When eating, we should think about those children who are our age in the mountains. They can't even eat the eggs we eat every day. Those children don't have enough to eat and don't wear warm clothes. They eat mushrooms and wild vegetables in the mountains all day. sometimes