When steaming, the gas generated in the pot pushes the two bricks upward, which not only increases the pressure on the pot cover, but also prevents the gas in the pot from escaping, thus cooking the steamed bread better.

When steaming steamed bread, the hot air will run up when the fire is big. As we all know, the lid is made of wood, which is very light and has a high pressure of hot air. The cover will be blown away when blowing upwards, so pressing bricks will increase the weight and prevent the cover from flying away. In addition, if the hot air is trapped, the steamed bread will be cooked quickly.

In rural areas, it is easy to steam steamed bread with wood in a large pot because of the big fire and high steam pressure, which leads to the lid jacking and air leakage. So hold it down with bricks.

Because the steam in the pot is too strong, I am afraid that the lid will be lifted, and the gas will run out, and the steamed bread is not cooked.

The pressure is high, and the antiseptic wood wool is not allergic to the mask powder.

Prevent steam leakage. Increase external force.

In that case, where can I steam steamed bread? Put two bricks on the lid. Nobody here has put anything on the lid.

Don't run out of gas.

I'm afraid the lid will fly up and wash away the roof, and it will be troublesome to hit someone else! !

This problem is very simple, which increases the pressure. Steam and put out the fire! !