By soup, soup means a dish with a lot of soup. Generally speaking, there are many soups in soup, or the soup is half-and-half, which is more common in Huaiyang cuisine (for example, most of the family banquet recipes in Central Jiangsu are based on soup, supplemented by cooking). If soup is bigger than vegetables, it belongs to soup, not vegetables. (Note: the quantity of soup refers to the volume, not the weight) The boiling and blending of soup is the heating and seasoning of soup.
Soup has high nutritional value and a variety of cuisines. Including basic operations such as boiling, stewing, marinating and frying, it is rich in flavor and nutrition. For example, auricularia auricula is extremely rich in nutrients, especially elements such as calcium and iron. Except for protein, which is slightly less than amaranth, other items are comparable to amaranth. Rich in vitamin A, vitamin C, vitamin B and protein, and low in calories and fat, it has the effects of lowering blood pressure, benefiting liver, clearing away heat and cooling blood, diuresis and preventing constipation, so it is very suitable for the elderly. Auricularia auricula contains high calcium content and extremely low oxalic acid content, which is the best economic dish for calcium supplementation. At the same time, the leaves of auricularia auricula are rich in mucus, which has a good effect on cancer prevention.
Western stews have all the names (I don't classify them). Clear soup, thick soup, stock soup, cream ham soup, cream chicken soup, cream crab soup, cream mushroom soup, cream prawn soup, cream abalone soup, cream asparagus soup, cream rapeseed soup, cream mushroom soup, cream mushroom cauliflower soup, cream tomato soup, cream spinach soup, cream spinach soup, cream pea soup, cream pea soup. Tomato chicken soup, chicken leg vegetable soup, curry chicken diced soup, chicken nugget soup, chicken nugget noodle soup, chicken nugget rice soup, Caucasian chicken nugget soup, chicken meatball vegetable soup, chicken offal soup, chicken offal spinach soup, fish soup, home-cooked fish soup, red fish soup, vegetable soup, meatball vegetable soup, sauerkraut soup, asparagus soup, onion soup, onion soup.
What are the star names at the beginning of Tang Wei Soup?
Ken Tong
Tom crixus
***
Tang can
Zhenzong Tang
Tang Jingmei
Interpretation of the Dictionary of Ancient Tang Names
1. Dilemma
2. Cooking juice
3. Non-staple food with extra juice after cooking.
Tang (Tang) belongs to the word family. In [word family], [word is both a phonetic symbol and a semantic symbol. Chinese characters in the word family are all related to the meaning of "San" and "San". The original meaning of soup is "juice".
As a historical figure, Tang was the founder of Shang Dynasty.
Pronunciation and meaning
Tang (soup) tāng comes from water. "["means "spread" and "[". The combination of water and "["means "hot water containing dissolved solid components".
Explanation: The diffusion of an object in a liquid medium is the same as that in an air medium, except that the former is called "melting".
Medicinal component decoction
The most commonly used dosage forms in traditional Chinese medicine
Soup, the most commonly used dosage form in traditional Chinese medicine, is called decoction in ancient times and decoction in folk.
The soup mentioned in dietotherapy refers to a soup with a small amount of food or a proper amount of Chinese medicine and a lot of water.
In soup, drugs can be used in the following different ways:
Wash it first and then put it directly, or wrap it in clean gauze, and then throw away the medicine when the soup is cooked. Edible drugs such as ginseng, medlar and lotus seeds can be eaten together with products with homology of medicine and food.
The second is to decoct the medicine in water into juice, and then pour it into cooking.
Thirdly, the raw materials are precious medicinal materials such as ginseng, which can be processed into powder in addition to slicing and firing, so as to make full use of it and avoid waste.
The most common way to cook soup is to add water. Water should be added at one time. If water must be added halfway, boiling water must be added. After the fire is over, cook with strong fire first, and then use medium and small fire until the dishes are cooked.
Soup can also be steamed or boiled. Put the raw materials into a container, add enough water and seasoning, cover it, then steam it in a steamer, or stew it in a pot until the raw materials are cooked.
Using a lot of water in the soup can make the cooked food more tender, and the effective components of the medicine used are easier to separate out. This soup can be sweetened, eaten as a snack, or burnt to salty taste for the next meal.
Soup and soup are good names for writing recipes. Fresh vegetarian soup.
Mangosteen peach gum cranberry tremella soup
Potato and cabbage soup
Yanming cream carrot soup
Radish seaweed soup
Warm soup of tomato and vegetables
Chinese sauerkraut taro soup
Qingxin Xingnao Decoction
What is the "soup" app for "brushing soup"? Tumblr, a light blog
Want to know the names and practices of some delicious and inexpensive soups! Li Ya nanbeixing lean broth
Ingredients: three fresh duckbill pears, twelve ounces of lean meat (about 400g), one or two apricots (about 40g), peanut oil, a little salt and twelve bowls of clear water.
(1) Wash the pear, peel and remove the core; Wash apricots and lean meat for use. (2) Bring to a boil, add pork, pears and almonds, and simmer for about two hours.
Note: this soup can be seasoned with oil and salt, or it can be drunk lightly to refresh and moisten the throat.
Siraitia grosvenorii lean broth
Ingredients: a quarter of Siraitia grosvenorii, eight liang of lean pork legs (about 320g), a small piece of dried tangerine peel, and ten bowls of clear water.
(1) soak the dried tangerine peel and wash the original pork. (2) Put clear water, Siraitia grosvenorii and dried tangerine peel into a straight casserole, boil it with high fire, then add pork, roll it and cook it with low fire for about two hours.
Note: (1) When buying Siraitia grosvenorii, it is best to buy dark brown, shiny and silent when shaking.
(2) This soup is suitable for asthma patients, because Siraitia grosvenorii has the functions of relieving fever, relieving cough and resolving phlegm, promoting gastrointestinal function and inhibiting asthma.
Mushroom broth
Ingredients: three ounces of mushrooms, three glasses of water, one and a half grains of chicken essence, one tablespoon of wine and one teaspoon of cooking oil.
(1) Wash mushrooms (also known as shiitake mushrooms), put them in a large bowl and soak them in clear water, then cut off the stalks and store them with soaking water. (2) Put clear water and shiitake mushrooms into a pot, add chicken essence, oil and shiitake mushrooms (with stalks) and cook together, then simmer for about half an hour on low heat, keep the fire warm, and pour the wine cover.
Note: if you use Japanese mushrooms, the soup tastes fresher.
Pork soup with green carrots.
Ingredients: 1 catty of green radish (about 640g), 4 ounces of carrot (about160g), 4 candied dates, 12 ounces of lean pork leg (about 400g), a small piece of dried tangerine peel and proper amount of water.
(1) Peel and cut corners of radish; Wash the original pork block; Soak the dried tangerine peel and wash it. (2) Put clean water and dried tangerine peel into a straight casserole, bring to a boil with strong fire, add all the raw materials, then roll and simmer for about three hours.
Note: (1) Buy radish in soup, preferably thick and heavy, with a round top and a sharp bottom. (2) This soup has dietotherapy effects on lung dryness, dry throat and dry eyes.
Feet chestnut lily soup
The raw materials are fresh chicken feet 10, pig hands 1, lily 50g( 1 2), fresh chestnut meat 250g (half a catty) and Hunan lotus seeds 50g( 1 2).
Practice * Peel off the yellow clothes attached to the chicken feet, chop off the toe bones, wash them, cut them into two sections, put them in boiling water for 5 minutes, and take out the supercooled river.
* Burn the excess hair on the pig's hands, wash and scrape it, chop it up, put it in boiling water for 5 minutes, and take out the supercooled river.
* Chestnut meat was scalded with boiling water and undressed.
* Wash lotus seeds and lilies.
* Boil a proper amount of water, add chicken feet, pork hands, chestnut meat and lotus seeds and cook for 2 hours, add lily and cook for another half hour, and season with salt.
Qingbuliang lean broth
Materials: 250g of lean meat (5 Liang), raw and cooked Coicis Semen 1 0g (2 yuan), 5g of lotus seed (1 yuan), 5g of lily (1 yuan), Huaisheng10g (2 yuan) and 5g of Polygonatum odoratum (/.
Practice * Boil lean meat in boiling water for 5 minutes, take it out and wash it.
* Wash all ingredients to refresh yourself.
* Boil a proper amount of water, add all the ingredients and cook for 3 hours until the soup is seasoned with salt and raw materials.
Efficacy This soup is sweet and nourishing, and has the effects of eliminating dampness, appetizing, resolving phlegm and strengthening lung isothermal cooling. It is especially suitable for people who are weak and weak, and it is a good product in summer and autumn.
Pigeon soup
Materials: 2 pigeons, about 500g, Adenophora adenophora 20g, Polygonatum odoratum 20g, Ophiopogon japonicus 15g, ginger 5g, bone soup 2000g, and a little refined salt.
Production: (1) Cut each pigeon into four pieces, blanch them in a boiling water pot, wash off the blood and drain them for later use.
(2) Put pigeon meat, washed Radix Adenophorae, Rhizoma Polygonati Odorati, Radix Ophiopogonis and ginger slices into a casserole, inject bone soup, cover the lid, and simmer for about 60 minutes with slow fire until the meat is cooked and the soup is thick, and then season.
Efficacy: nourishing yin and benefiting qi, clearing away heat and toxic materials, moistening and nourishing lung, promoting fluid production and moistening dryness.
Cabbage and pork lung soup
Pig lung 120g, dried cabbage 90g, 5 candied dates.
(1) Soak dried Chinese cabbage in clear water, cut into sections, and soak in boiling water to remove astringency; Peeling and washing candied dates; The pig feed is repeatedly cut into pieces in clear water, squeezed dry, then put into a pot to dry the water, and then taken out and rinsed clean. (2) Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, then simmer for two hours, and season.
Chronic bronchitis & gt
What are the four famous soups in the world? Hello, I only found you three famous soups in the world, and see if I can help you.
Drinking soup is a common hobby all over the world. According to American recipes, there are more than 1000 kinds of soups in the world. Among them, the "three famous soups in the world" are:
Russian Luo Songtang and hot and cold food. Luo Songtang is made of beef, tomatoes, beets, salt, sugar, corn starch and lemon juice. This complicated method will also add cabbage, tomatoes, potatoes, celery and onions. After the soup is cooked, eat both hot and cold. Cold food is sweeter, hot food is more sour, and the flavor is different.
Appetizing Thai Dongyin Gongtang. "Introduction from the East" means hot and sour, and "tribute" means shrimp. Dongyingong decoction is made of lemon, pepper, curry and citronella, with shrimp, mushrooms and other ingredients, and its taste is extremely fresh. Has effects in stimulating appetite, eliminating dampness, and softening blood vessels.
French cream mushroom soup. Cream mushroom soup is rich and delicious, which has the function of beauty beauty. It all depends on butter and milk. When making, keep stirring until it is thick. Chinese medicine believes that milk has the functions of moistening the skin, nourishing the heart and lungs, and clearing away heat and toxic materials. Mushrooms can improve immunity and resist aging.
I opened a soup restaurant. What kind of name do I want to choose? This is the best soup to warm my heart and stomach.
Ask the names of all mushroom soups! Stewed duck with tea tree mushroom. Fat beef soaked in Flammulina velutipes. Stewed keel with Hericium erinaceus. Stewed shad with Pleurotus ostreatus. Braised chicken with Coprinus comatus. Braised dried squid with chicken feet and mushrooms. Shredded pork soup with straw mushroom. ? I really can't think of too much soup. You want to know more about mushrooms, I can satisfy your questions. I sell mushrooms. Hey hey.