Cooking wine: water, yellow wine, spices, sodium glutamate, edible salt, caramel color.

Yellow rice wine: rice

2, the main nutritional components are different:

Cooking wine: energy, protein, fat, carbohydrate.

Yellow rice wine: amino acids and vitamins

3. Main edible effects:

Cooking wine: improving sleep contributes to the synthesis of fatty acids in human body and is also beneficial to the physical development of children.

Yellow rice wine: promoting blood circulation, nourishing blood and caring skin.

Extended data:

Identification and use of cooking wine;

Cooking wine, as a kind of wine specially used for cooking and seasoning, is widely used among the people. However, experts pointed out that the main function of cooking wine is to remove fishy smell and increase freshness. Mainly suitable for cooking meat, fish, shrimp, crab and other meat dishes, without putting cooking wine into vegetables. ?

In addition, cooking wine is not suitable for direct drinking because of its high salt content. Although that cook wine suitable for cooking meat, fish, shrimp and crab has the word "wine", it is different from the drink wine such as yellow rice wine, beer and white wine, and belongs to seasoning.

Wang Yi, director of dietotherapy and nutrition department of Guang 'anmen Hospital of Chinese Academy of Traditional Chinese Medicine, pointed out that cooking wine is a new variety developed on the basis of yellow rice wine, which is made from yellow rice wine with some spices and seasonings.

Baidu encyclopedia-cooking wine

Baidu encyclopedia-yellow rice wine