1. Poems about reading books and tasting tea

Poems about reading books and tasting tea 1. Poems about tasting tea

Don’t be frightened by wine and fall into a deep sleep. Betting on books made the fragrance of tea disappear, which was just commonplace at that time. ——Nalan Xingde's "Huanxi Sha·Who cares about the west wind and the cold alone"

The wine shop prefers the bitter taste of tea, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Tea"

Don't hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"

Had no choice but to cook tea on rocks with moss and serve it to Zhaozhou Zen. ——Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduan River Mountain"

After waiting for the lamb, wine and tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"

Don't think about the romantic scene anymore, the restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and orioles were called. ——Zhang Kejiu "Xiaoliangzhou·The wind is blowing and the rain is falling outside the tent window"

The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Driving Snow"

The tea pot is ripe, the wine is flowing, and the poems are crazy when you are drunk. —— Zhang Dalie, "Ruan Lang Returns, Beginning of Summer"

The thatched cottage produces clams, and the tea well grows cold fish. ——Pei Di's "Xita Temple Lu Yu Tea Spring"

Yanliu has tea and porridge, and I have rice with fern and weed. ——Chu Guangxi's "Eating Ming Porridge"

No tea, no food, no words, just making him haggard. ——Sichuan prostitute "Magpie Bridge Immortal: Talking about alliances and oaths"

The bamboo house is warm with sun-dried medicine, and the courtyard with pounded tea and pine trees is deep. —— Huangfu Ran's "Looking for the Virgin"

Put the windlass in the well to soak in wine, open the parrot in the cage and serve fried tea. ——Zhang Wei's "Summer Inscription on Veteran Lin Ting"

I woke up after being drunk in the afternoon, the red sun was about to reach the west, and a bowl of new tea was full of milk and fat. —— Wang Zhidao's "Nanxiangzi (to Professor Pan and Yuan Bin Xiqing)"

It's hard to write a post, but knock on the bed and make tea. ——Da Xu's "Twilight Snow"

The old age is like a sick wine, only the fragrant tea pots and small curtains in seal scripts. ——Xin Qiji's "Ding Feng Bo· Late Spring Revival"

The mountain monk came over the ridge to watch the tea master, while the village girl cooked the wine to make it smell delicious. ——Zhu Yunming's "Walking in the Mountains in the First Summer"

Back then, I won a prize, and I burned my sleeves with incense, and divided the tea with fire. ——Li Qingzhao's "Changing the Tune in the Garden and the Fragrant Grass Pond"

The tea cakes are fragrant when chewed, and the green smoke condenses where the water sinks and burns. ——Li Tao's "Spring Day Palindrome"

My son's daughter, Si Ma, is a poet and scholar, while my father-in-law reads and makes spring tea. —— Huang Tingjian's "Farewell to the Prince"

Tie the deer tightly to prevent hunters, fill the tea pot with tea and wait for the chanting monk. ——Du Xunhe's "On the Snow in the Mountains in Spring"

Sighing that old age has come and gone, and who comes to sleep has tea in the afternoon. ——Lu You's "Residence in Early Summer"

Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day Mouth Occupies Liu Yazi's Charming Rhymes"

Fry cardamom with its tips in water, do not use it as tea. ——Li Qingzhao "Breaking through the sand in Huanxi·The hair is blooming due to illness"

Don't think about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Looking to the South of the Yangtze River·Transcendent Stage Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"

Low paper is laid slantingly, making grass leisurely, tea is played with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when I'm high in the sun, I'm thirsty and think about tea. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

2. What are the special verses about tea tasting

1. Lu Tong, who calls himself Yuchuanzi, loves tea. He became addicted to tea and was revered as the Central Asian Sage of Tea by later generations. His "Text to Thank Meng for Advising and Sending New Tea", or "Drinking Song of Tea", was an impromptu composition after he tasted the new tea presented by his friend Meng Jian, who advised the doctor. A famous seven-character ancient poem praising tea: The sun was high and five feet high, and I was sleeping deeply. The general shocked Duke Zhou by knocking on the door.

The letter was sent with the words "Kouyun Yun" and three seals were sealed diagonally with white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "Bringing the small moon in the sky alone, I came to test the second spring in the world." "The bright moon came to cast the jade river, and the breeze blew through the spring of Wulin."

Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.

Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the arrogance of the emperor who overrides everything.

2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow is dry and swirling, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

He once sought out the practice of Buddhism and found it wonderful in the hands of Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain, and returned to live in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.

The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea events such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. 3. The Pagoda Poem "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.

Fragrant leaves and buds. I admire poets and monks.

Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has cleansed all the ancient and modern people without getting tired. How can he be praised when he is about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade. , Luo woven red gauze. The color of fried yellow pistils." When drinking tea, you should accompany the bright moon at night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" (excerpt) by Liu Yuxi of the Tang Dynasty: The mountain monk is gathering tea from the back eaves, and the spring comes to draw new antler from the reflecting bamboo. Just like picking up the clothes for the guests, picking the eagle's beak from the fragrant bushes.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); Pay attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Boil the spring snow in Cho, and the light fragrance will produce ancient porcelain.

After the milk is separated in a clear window (the milk is divided to make tea), when guests come on a cold night"; it is more necessary to boil the water moderately: at 8", you can see the crab eyes splashing. , At first sight, fish scales are rising. The sound is suspicious of pine trees and rain, and the pastry is afraid of smoke and green." ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is particularly interesting. "Jiang Sencha" depicts the scene in detail, and is also expressive and freehand. It is quite unique: living water must be cooked with live fire, and you can get deep clarity by fishing for rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. What unfolds in front of us is this picture: On a cold night, the poet went to the river alone to draw water. The riverside was lonely and deserted. It was exactly the scene of "the river and the sky were all pure and dustless, and there was a lone moon in the bright sky".

Step on the fishing stone, use a ladle to scoop water, and the moon shadow will follow; small ladle.

3. Poems about tea

Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the group of animals, and Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings outside the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I was thinking about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with Qingshantan, a layman of the Yuan Dynasty, Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.

Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.

Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.

Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.

For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.

At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.

If only Guangwu Enbo is late, how can Yan Jun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.

Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watched myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not seeing them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. He sleeps towards the sun on his birthday, and will be the enemy of the earthly immortal in his leisure time.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy mountains. Narrative of Tang Yuanzhen Yan Ying cited Biyilang, Jiang Yanxuanhao went to bed separately.

The emperor went down to take the exam in person, and the palace servants passed the tea in their hands. An Occasion in the Snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.

On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.

Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Genke is used to sprinkle fragrance and drink it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Explanation: This poem is about the famous tea "cactus tea", and it is also the earliest poem of "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.

Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On the old Zhishan Temple Road, I often stayed in wild people's houses.

I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.

The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.

Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.

When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.

This situation can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.

People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.

From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, and thus he has the idea of ??"seeing the grass in the river every year."

4. What are some descriptions of "drinking tea in leisure time, Sentences about "reading a book"

1. Opening a good book is like talking to a good friend; reading a good book is like being taught by a good teacher; closing a good book is like saying goodbye to a close friend. The world Reading Day reminds you: Stay with books and live a happy life.

2. Reading is a multi-functional activity and a subtle nourishing activity. On World Book Day, the greatest achievements of reading are: Use books as seeds to plant a tree of happiness in our hearts!

3. In the bitter and sweet tea, we can understand the essence and philosophy of life.

4. When reading, the chirping of birds in spring is more beautiful, the fragrance of flowers is more refreshing, the heat of summer is relieved, the cicadas are no longer noisy, the fallen leaves of autumn have more charm, and the cold white snow of winter becomes a beautiful shroud. < /p>

5. A pot of good tea is the pure land created by each tea leaf. When it comes to cherishing the world, we must first learn to make a tea leaf in the pot of tea in society. When we think like this, drink tea! When you are reading, you can especially appreciate the fragrance.

6. Understand life, understand life, and appreciate the wonderfulness of life. On World Book Day, calm down and read the joy of life; be quiet for a while. To read the happiness of life; to read the beauty of life; to send a greeting to convey the joy of reading.

7. Buddha can cleanse the heart, and tea can wash away the suffering. There is sweetness, there is bitterness in the sweetness, and the same is true in life, just like drinking black tea. Life is Zen, happiness tea, Zen Erfu tea, happiness in life.

8. The quality of tea is unique. After brewing, the tea soup has a strong fragrance of flowers, which is sweet and delicious with an unforgettable aftertaste.

9. After brewing, the tea buds bloom and the veins of the leaves are green, like dancing emeralds. After the leaves are gone, the fragrance will linger on your lips and teeth, and you will have endless aftertaste.

10. How to get rid of worries? How to solve problems? How to become happy? How to forget sadness? . Don’t doubt it, reading is so magical!

11. Take a break from your busy schedule, enjoy yourself with a cup of tea, and pour a bowl of wine.

12. Read Qingfenglang. The moon is naturally tranquil; when you understand the flowers, birds, insects and fish, it is naturally leisurely; when you understand the wind, flowers, snow and moon, it is naturally romantic; when you understand open-mindedness and kindness, you are naturally broad-minded; when you understand the ups and downs, it is naturally sweet; when you understand hard work, you are naturally outstanding; when you understand struggle and perseverance, it is natural Brilliant and splendid; understand the gatherings and separations, and naturally adapt to the situation.

13. The Chinese have a saying: "Tea is like seclusion, wine is like a noble man; wine is for making friends, tea is for quiet drinking." "Drinking can make you bustle and gather friends, but drinking tea is really a quiet thing.

14. Put your loneliness outside the house, leave your worries in the open sea, listen to the birds singing and the fragrance of flowers, and feel the myriad worlds. As long as you open the book, your soul will be released and happiness will come.

15. Drinking a cup of tea is a kind of tea fate. Drinking it in different places leads to different fates, whether it is friendship or tea. Destiny, whether it is the relationship with Buddha or the relationship with Dharma, is all reflected in the word "good".

5. What are the poems describing "tea and books"

1. Don't fall asleep due to drinking, gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ____Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

2. Songhua wine, spring water and tea. ____Zhang Kejiu's "The Full Moon: Book Stories in the Mountains"

3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ____Du Lei's "Cold Night"

4. The only thing I know about Qinli is Lushui, but the only thing I know about tea is Mengshan Mountain. ____Bai Juyi's "Qin Tea"

5. Wuyou holds a bowl and sends it to the tea lover. ____Bai Juyi's "Shanquan Jiancha Huai"

6. After reading it on paper, I will eventually realize it, but I know that this matter must be carried out. ____Lu You's "Winter Night Reading Shows Ziyu"

7. Black-haired people don't know how to study early, and white-haired people regret studying late. ____Yan Zhenqing's "Poem to Encouragement to Study"

8. It's spring before you realize it when you are studying. Every inch of time is worth an inch of gold. ____Wang Zhenbai's "Two Poems on White Deer Cave·Part 1"

9. It is good to relax with poems and books on the pillow, and the scenery in front of the door is good when the rain comes. ____Li Qingzhao's "Breaking Through the Sands of Huanxi·The Sickness on the Hair"

10. The lights are on at three o'clock and the chickens are on at five o'clock, which is when men are studying. ____Yan Zhenqing's "Poem to Encourage Learning"

6. Poems about tea culture

1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha with Love"

Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.

2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves and others.

3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.

4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"

Translation: This tea can also defeat drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"

Translation: His expression was calm, as if he was listening to the sound of tea.

8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ——Li Qingzhao's "Partridge Day·Cold Sun Slows Through the Small Window"

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.

9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and cools alone"

Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.

10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"

Translation: On a winter night, guests came, and they used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the pot. It's warm in the room.

7. Looking for one or two beautiful poems about tea and books

The only knowledge and knowledge in Qinli is Lushui, and the old knowledge in tea is Mengshan.

Lin Xiweng

The grasses dare not bloom in spring. The royal flower buds are picked up. Wuyi is really a fairyland. Ganoderma lucidum and tea are produced.

Waiting In the spring of February or March, the stone stove is lit to test new tea. (Wei Shimin)

Goethe is lying in the clouds, writing the "Tea Sutra" to the rain. (Zhan Tong)

The small shop in Xiaoqiao is busy selling, and the new smoke is making tea. (Yang Ji)

After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled. (Yang Ji)

There is a fishing boat in the flower ditch and a teapot in the banana field. (Dexiang)

The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove. (Tang Yin)

Pan-fried in the cold light and the new moon. Qianou blows snow to try new tea.

(Wen Zhengming)

Read the old book without getting tired of reading it a hundred times, read it carefully and think deeply, and you will know yourself - Su Shi's "Poem of Farewell and Shock"

Du's poem Han Jichou comes to read , Like Magu scratching an itchy spot - "Reading Han Du's Collection" by Du Mu of Tang Dynasty

Reading through thousands of volumes, writing as if there is a spirit - "Twenty-two Rhymes from Wei Zuocheng" by Du Fu of Tang Dynasty < /p>

Hibiscus comes out of clear water, and the carvings are naturally removed - Li Bai of the Tang Dynasty, "Reminiscing about the Old Travels and Presenting a Gift to the Liangzai, the Prefect of Wei, Jiangxia"

One sentence is that nature is eternally new, and luxury is revealed to be true and pure - Jin. Yuan Haowen's "Thirty Poems"

The article is about things through the ages, knowing the gains and losses - "Odd Titles" by Du Fu of the Tang Dynasty

The heavenly cloud brocade is used for me, the tailoring is wonderful Nothing is better than a sword or ruler - Lu You, Song Dynasty, "Reading Poems on the Night of September 1st and Composing Songs with Impressions"

8. Sentences about drinking tea alone in a leisurely afternoon

1. When I was young Carefree, surrounded by crises in middle age, calm and calm in old age, this is how life is spent, from the starting point to the end, the scenery along the way is winding, only one person is sitting in the sun, drinking tea and enjoying life... …

2. Love tea or red wine: I feel relaxed when I wake up in the morning, enjoy reading, put travel souvenirs on the table, and think of someone sweetly in my heart!

3. When a person tastes tea, he is overflowing with joy in the plainness, and has a long aftertaste in the absence of splendor. Use the words of time and the temperature of tea to enjoy the long flow of life and the joy of a person's floating world.

4. Tea is the best thing. Drinking tea can make a person think quietly and plan the next road.

5. A person is drinking a cup of tea and smelling the aroma of tea. Not to be disturbed by the world, not to be moved by others, not to be disturbed by the outside world. At this moment, all I need is a cup of good tea, a quiet environment, a place without any noise. Back at this moment, there is only tea, only me.

6. The shriveled appearance and dull color bloomed into beauty due to the injection of water, exuding a light fragrance. When she sank to the bottom of the water, people savored her beauty in the green water. .

9. Poems about tea tasting

Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary.

—— Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone" The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window" Wuyu holds a bowl and sends it to the tea lover.

—— Bai Juyi's "Mountain Spring Sencha Huai" Don't hate the smoke of roasted tea, but like the sun in the valley and the sky is clear. ——Zhang Ji's "Mountain Family" They had no choice but to cook tea on rocks with moss and serve it to Zhaozhou Zen.

—— Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduan River Mountain" After waiting for the lamb, drinking and cooking tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow" There is no need to think about the romance anymore. The restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and orioles were called.

——Zhang Kejiu's "Xiaoliangzhou · Strong Wind and Rain at the Canopy Window" The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Driving Snow" The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk.

—— Zhang Dalie's "The Return of Ruan Lang, Beginning of Summer" The thatched cottage produces clams, and the tea well grows cold fish. ——Pei Di's "Lu Yu Tea Spring of Xita Temple" Yanliuxian tea porridge, ***I rice fernwei.

——Chu Guangxi's "Eating Ming Porridge" No tea, no food, no words, just making him haggard. ——Sichuan Prostitute "Magpie Bridge Immortal·Speaking of Alliance and Swearing" The bamboo house is warm under the sun, and the courtyard is deep with tea and pine trees.

—— Huangfu Ran's "Looking for Dai Chushi" The windlass is placed in the well to soak in wine, and the parrot is caged and served with fried tea. ——Zhang Wei's "Summer Titles by Veteran Lin Ting" I woke up after being drunk in the afternoon, the red sun was about to reach the west, and a bowl of new tea was full of milk and fat.

——Wang Zhidao's "Nanxiangzi (to Professor Pan and Yuan Bin Xiqing)" It's hard to write a letter, knock on the bed and make tea. ——Da Xu's "Twilight Snow" The old age is like a sick wine, the only thing is the fragrant tea pot and the small curtain in seal script.

——Xin Qiji's "Ding Feng Bo· Late Spring" The mountain monk came over the ridge to watch the tea master, and the village girl cooked the wine to make it smell delicious. ——Zhu Yunming's "Walking in the Mountains in the First Summer" I once won a prize, burned my sleeves with incense, and divided my tea with live fire.

—— Li Qingzhao's "Transfer to the Fragrance of the Courtyard·Fragrant Grass Pond" The tea cakes are fragrant through the teeth when chewed, and the green smoke condenses where the water sinks and burns. ——Li Tao's "Spring Day Palindrome" The son is a poet and a scholar girl, Sima, while the father-in-law is studying and making spring tea.

—— Huang Tingjian's "Farewell to the Prince" The deer is fastened to guard against hunters, and the tea cauldron is filled with tea to wait for the chanting monk. ——Du Xunhe's "The Snow in the Mountains in Spring" Sighs that old people come and go, and the old ones are gone, who comes to sleep and drink tea in the afternoon.

——Lu You's "Residence in Early Summer" Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day Mouth Occupies Liu Yazi's Charming Rhythm" Fry cardamom with its tips into boiled water, do not use it as tea.

—— Li Qingzhao's "Breaking Through the Sands of Huanxi·Sickness on Hair and Hair" Don't think about your homeland with old friends, and try new tea with new fire. ——Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work" On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.

—— Du Lei's "Cold Night" The short paper is laid slantingly, making grass, and the thin breasts of the clear window are used to share tea.

——Lu You's "The First Spring Rain in Lin'an" The long road makes me sleepy when I am tired of wine, and I am thirsty when the sun rises and I miss the tea.

—— Su Shi's "Huanxi Sha·Ziju Blossoms Falling on Clothes and Scarves".