Mud porridge, also known as mud porridge, has a history of more than 2,000 years. According to legend, it was invented by Empress Lu of Liu Bang in the Han Dynasty, and has been passed down from generation to generation by the descendants of the Lu family. The specific method is as follows: Grind millet and soybeans into fine flour, mix with water in a certain proportion to form a paste, dry-heat the iron pot until red, then pour a small amount of batter into the pot, and then pour in a large amount of batter after forming a crispy rice. After boiling, it becomes porridge. This porridge is characterized by the aroma of rice and strong bean aroma in the mouth, with a slight paste taste, so it is called paste porridge. Eat it to warm and nourish the stomach. Especially if a drunk person drinks a bowl of porridge in the morning, his stomach will feel comfortable. After cooling for a while, the skin will become cold, but the bottom part is still hot, so there is a saying that "you will be confused if you are too impatient to drink hot water." After the porridge is cool, you can cut it into tofu cubes with a knife. It is said that Zheng Banqiao happened to pass by Yuncheng. After drinking the porridge, he wrote the four characters "It is rare to be confused". Later generations passed it down from generation to generation, and it became a wise saying.

Food type: Specialty snacks

Food recommendations: Yuncheng Shengda Hotel, Yunzhou Hotel

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