1) There are thousands of hectares of fertile land, and one liter of sun eclipses. There are thousands of rooms in the building, and seven feet of sleep at night

2) If you need only one meal, why do you need eight treasures and nine tripods? A body of seven feet can be used for thousands of households?

3) 1 Porridge and rice should be remembered as hard-earned, and half a thread of constant thought is due to the difficulty of material resources

4) Cherish clothes and clothes, cherish food and eat

5) What falls down is the leftovers Food is a waste of blood and sweat.

6) One minute on the plate, more work in the kitchen.

7) Success comes from diligence and frugality, failure comes from luxury.

8) Cherish food and save food.

9) To cherish food is to love life.

10) Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

11) Saving food starts with me and building a conservation-oriented society.

12) Advocate the culture of food saving and promote sustainable development.

13) Saving food is glorious, wasting food is shameful.

14) No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

15) If the food is not pure, there will be many diseases, and if the food is not enough, there will be many flies.

16) One meter and one millet are hard-earned, and it is everyone’s responsibility to love and conserve food.

17) Save food and benefit mankind.

18) Saving is glorious and everyone praises it; waste is shameful and everyone hates it.

19) Saving food is glorious, wasting food is shameful.

20) Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

21) Saving food is everyone’s responsibility. Saving food benefits everyone.

22) You and I read the ancient poem "Hoe the Crops" and remember that the food on the plate is bitter.

23) Who knows that every meal on the plate is hard work