Oranges (English: Mandarin? Orange; Scientific name: Citrus reticulata is the fruit of Rutaceae citrus. "Ju" and "Ju" are both standard Chinese characters in modern Chinese. But when "ju" is synonymous with orange, it is a vulgar writing of "ju".

2. Hawthorn

Drupe, hard core, thin pulp and slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes, dried and used as medicine. It is a unique medicinal and fruit tree species in China. It has the functions of reducing blood fat, lowering blood pressure, strengthening heart and resisting arrhythmia. It is also a good medicine for invigorating spleen, stimulating appetite, promoting digestion, promoting blood circulation and resolving phlegm, and has a good effect on chest diaphragm, spleen fullness, hernia, blood stasis and amenorrhea.

3. Sugarcane

Sugarcane is a tall and solid perennial herb. Rhizomes are stout and developed. The height of the stem is 3-5(-6) meters. China, Taiwan Province, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and other southern tropical areas are widely planted. Sugarcane is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer.

4. Pears

Pears, usually deciduous trees or shrubs, have a few evergreen varieties and belong to the dicotyledonous class of Rosaceae, Applesubfamily and Angiosperms. The leaves are mostly oval, and the size varies with different varieties. Flowers are white, or slightly yellow and pink, with five petals. The fruit is round, some with thin base and thick tail, commonly known as "pear shape".

5,? apple

Apple (scientific name: Apple) is a kind of fruit, belonging to Malus of Rosaceae, and the tree is a deciduous tree. Apple fruit is rich in minerals and vitamins, and it is one of the fruits that people often eat.