Bacon smoked, fried and smooth, sweet, sour, salty, bitter and spicy, Dongpo stewed Dongpo meat, Taibai steamed Taibai duck, poets and saints cooked Sichuan bamboo shoots in the kitchen, Wen Jun fried Sichuan shrimp in the kitchen, and tasted various dishes and flowers. In the poems of Du Fu, a great poet, there are sentences praising Sichuan cuisine (fish in hole C is the "elegant fish" in Ya 'an today), such as "Sichuan wine is invincible, fish in hole C is beautiful, and barrel wine need not be boiled".
Thank you, please adopt!
2. What poems describe Sichuan cuisine? Watch the song of fishing? In the Tang Dynasty, Du Fu was in the Jin Dong of Mianzhou River, and the color of bream was better than silver.
Fishermen overflow their boats and sink their nets, cutting off hundreds of scales in the river. Many fish are often exhausted but abandoned, and the red carp is like a god.
Hidden dragons are silent and angry, and the return air blows dust. Zhang Zi waved double knives from left to right, and the golden plate hung high with snow.
Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.
Don't you see that the dynasty is coming to cut the moustache? The waves are gone forever. "Yongchuan cuisine" is famous for its smoked bacon, sweet, sour, salty, bitter and spicy. Dongpo stewed Dongpo meat, Taibai steamed Taibai duck, a poet cooked bamboo shoots in the kitchen, and Wen Jun fried Sichuan shrimp in the kitchen. The dishes were colorful and flowery.
3. "The title of the play is sent to the Three Kings of Hanzhong" Tang Dynasty: Du Fu was a prince of the Western Han Dynasty and an old guest star in Chengdu. A hundred years of double white temples, farewell to fireflies in May.
Put up with what's in the cup and just read the motto. You can't cover it with soap and then get drunk and drive duckweed away.
When you plan your employees, you can go out, and the king's door is different. Sorry, but I'm not allowed to get drunk.
Shu wine is invincible and river fish is beautiful. Finally, I thought about it and swept the head of the wild goose pond.
No way back, the thief, is far away. Still pity poetry, still remember drunkenness.
Lu Weimi respected Xu Chen's death. If you have extra pieces, you should go to court early.
4. "Gourmet Fu" Northern Song Dynasty: Su Shi cooked a drum knife and cooked it elegantly. Water wants a new pot to be clean, but fire hates the old salary difference.
Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost.
Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious.
Cover the beauty of polymer to support my gourmet. Ten thousand horses in Yoshioka, Li Tao, Ru Yan.
Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music.
Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts.
When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of Zhuzhu's wonderful singing, she pulled out a long cocoon.
Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats.
Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen.
The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.
5. "Shu Du Fu" in the Eastern Jin Dynasty: Zuo Si sits on a golden base, the dishes are separated by four Chen, the tincture is clear, and the purple scales are thin. As one of the four traditional cuisines of Han nationality in China and one of the eight major cuisines in China, Sichuan cuisine is famous for its variety, varied seasonings and fresh and mellow taste. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad.
Chengdu, the capital of Sichuan, has also been awarded the honorary title of World Food Capital by UNESCO. Sichuan cuisine rose in the late Qing Dynasty during the Anti-Japanese War. Mainly home cooking, the materials are mostly daily. Its characteristic is that the red taste pays attention to hemp, spicy and fragrant, and the white taste is salty and fresh, but it is still slightly spicy.
Representative dishes include shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, Sichuan pork, Dongpo elbow and so on. 2. Sichuan cuisine is good at frying, sliding, frying, exploding, frying, frying, boiling and simmering.
In particular, stir-frying, stir-frying, dry-frying and dry-burning have their own characteristics. From the "three steamed and nine buckled" banquet to the popular simple meals, folk snacks and home-cooked flavors, there are many dishes, novel styles and fine workmanship.
Sichuan cuisine pays attention to its rich variety and delicious taste, so it is loved and respected by people, which is inseparable from its exquisite cooking technology, fine production technology and strict operation requirements. Sichuan cuisine has four characteristics: first, careful selection of materials, second, meticulous knife work, third, reasonable collocation, and fourth, fine cooking.
It is unique in "speculation". Most of its dishes are fried, which is characterized by short time, urgent cooking, less juice and fresh taste, which meets the requirements of nutrition and hygiene.
The production of dishes seems simple, but in fact it contains a high degree of science, technology and artistry, showing the infinite wisdom and creativity of working people. 3. The characteristics of Sichuan cuisine are mainly composed of senior banquet dishes, ordinary banquet dishes, popular leisure dishes and home-cooked dishes.
The four major cuisines not only have their own styles and characteristics, but also penetrate and cooperate with each other to form a complete system, which has extensive adaptability to all walks of life and even foreign countries. Sichuan cuisine has a long history and strong local flavor.
With rich varieties, varied tastes and strong adaptability, it enjoys the reputation of "one dish is unique and all kinds of dishes are delicious". With its delicious taste and unique style, it has won the favor of people at home and abroad, and is praised by many people as "Eating in China and Taste in Sichuan". 4. The top ten classic Sichuan dishes are Sichuan hot pot, boiled fish, cooked pork, Mapo tofu, fish-flavored shredded pork, boiled pork slices, spicy chicken, pickled fish, kung pao chicken and Maoxuewang.
3. Write a beautiful short sentence 10 1. God only bless those who are willing to help themselves.
2. If you are not strong, who will make you weak?
It is better to take the initiative to accept the fact than to refuse.
4. Live a carefree life with indifference.
5. Music is the voice of thinking.
6. Music is the perfect expression of the soul.
7. It's not that we are not suitable, but that you are more suitable.
8. Occasionally recalling the past makes me feel that my life is going backwards.
9. Adversity is a necessary process of growth. People who are brave enough to accept adversity will become stronger and stronger.
10, you should thank those who tell you your shortcomings.
4. A shorter sentence 1.
Looking back, it was amber. West side tactics.
Turn for a lifetime. 2。
Dust fell and washed away the lead. Who trapped her hands and poured out the world for her? Who won the beauty and traveled around the world with her? 3。 Phoenix, who once played here, left without permission and waited all night. From then on, Wan Li cried.
4。 Tears hero, the world is much more bitter.
Mountains and rivers are always silent, how can we be happy? 5。
Elegance refers to quicksand, and old age is a period of time. 6。
Remember, the rosewood hasn't come out yet, and I didn't go either. 7。
Han Xiao is boundless, holding prosperity and sadness, frowning, destined to be a thing of the past. 8。
At the beginning of the world of mortals, mountains and rivers are boundless. Facing the initial heart, smashing nightmares is impermanent, and life is unparalleled.
9。 The past, covered by years, is fleeting and hastily covered with a touch of sadness.
10。 Those prosperous sorrows will eventually become the past, please don't be disappointed, ordinary is for the most beautiful and thrilling.
1 1。 Long songs when crying, for those unfulfilled promises, for the deepest love in life, finally dispersed into clouds.
12。 I remember that year, Na Yue, weeping willows and purple flowers were in the east of Los Angeles.
13。 The vast land is broken with a sword, and the prosperity is gone.
14。 Who scattered the smoke and scattered the vertical and horizontal ties; Listen to the string and break three thousand infatuations.
15。 The breeze is moist and the tea smoke is light.
Relive the old dream, the old friend has gone. 16。
Fire-stained Maple Forest, song month, Qionghu, the first floor of Long song. Every year, before and after the flowers, a statue of mellow wine.
Water falls red-violet, only jade Qing heard it, but the situation is still the same. 17。
The glitz of the world of mortals is fleeting 18。
After a fleeting dream, I went back to the water to watch the fireworks bloom into a full moon. 19。
At both ends of life, we stood on each other's shore. 20。
The fate of gathering and parting is like water, just for a word, waiting for the next encounter. 2 1。
Hold on to the old, imprison time and space, and suddenly come to the end of time. 22。
The dream is full of flowers, and this feeling is not over and unforgettable. Although the string is broken, the song is still young. 23。
People will never see second time around, but I mean a thousand years in the world. 24。
Unreal and boundless, once met, I will never forget it. What's wrong with leaving a smile when you don't know your host?
25。 Although fully aware of lovesickness, there is no good health; I am infatuated with it to the end and fall in love for life.
Look at the big picture. I'd rather we didn't care about each other. I hope we will never forget the Jianghu.
27。 The rivers and lakes in the dream are full of flowers, people come and go, and they are prosperous.
28。 It has nothing to do with romance.
Time is like water and the world is full of dust. 29。
Red face refers to Lao and Sana 'a Fanghua 30. Who can laugh after ten years of suffering, Long song?