General biology, food raw materials science, food microbiology, basic biochemistry, human body function, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, food preservation science, food engineering principles, food inspection and quarantine science, food quality inspection technology, food microbial inspection technology, functional food, food toxicology, modern food safety science, food immunology, food sensory evaluation, organic chemistry, inorganic Physical chemistry, instrumental analysis, food test design and statistical analysis, food standards and regulations, food enterprise management, food environment, food quality control, food additives, food quality management, animal food hygiene inspection.

2, food quality and safety professional employment prospects.

The demand for all kinds of professionals in the food industry has been relatively stable, and the growth of population and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition specialty are still very optimistic.

Now people pay special attention to food safety, and the employment of talents in food safety should not be a problem. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment. Food-related majors in colleges and universities are popular in recent years.