1. Verses about dumplings

Verses about dumplings 1. Famous sayings about dumplings, quick, quick, urgent

Knowledge itself does not tell people how to use it Its application method is outside the book. Bacon

To read any good book is to talk to many noble people. Descartes

Knowledge is as precious as human blood. If a person lacks blood, his body will be weak; if a person lacks knowledge, his mind will dry up. Gao Shiqi

Of course, a writer must make money to live and write, but he should never live and write to make money. Marx

I have never made an accidental invention in my life. All my inventions are the result of careful consideration and rigorous testing. Edison

Human value lies in human talents. Marx

It is much more difficult to turn language into action than to turn action into language. Gorky

2. Use a paragraph to describe Qingming dumplings

"It rains heavily during the Qingming Festival, and people on the road are dying.

May I ask where the restaurant is? The shepherd boy is far away Refers to Xinghua Village. "Just like the famous poem of Du Mu, a great poet of the Tang Dynasty, the Qingming Festival comes every year with drizzle, which always gives people a sad feeling.

No, the annual Qingming Festival has arrived again with drizzle. This morning, it was a heavy day again. I lingered for a while and felt extremely sad, but it was still not suitable! I was taken to have breakfast by my father, picked up the joss paper, picked up the hoe and went to visit the grave.

Walking through the thorns on the road and along the muddy path, we came to the graves of the grandfather and grandmother. After my father removed the weeds around the grave, I put yellow paper on it, put incense and left.

We have visited the graves of many relatives, and we braved the drizzle again to prepare to go to the graves of our grandparents. Along the way, I had no intention of admiring the flowers and grass; I had no intention of listening to the chirping of birds and the chirping of insects, I just wanted to get to the grave early.

After a while, we arrived. Looking at the lonely grave, I can't help but feel sad.

After Dad finished hoeing and pasting the paper, we took out the paper money and knelt in front of the grave, scattering them all on the grave... The rain fell harder and harder, and the flowers and plants were knocked to pieces, and there was a mess all around. lifeless. This situation made me feel a sense of longing: thinking about their care for me and the joy they brought me during their lifetime, and thinking about their last wills before their death, I couldn't help but feel melancholy and burst into tears.

At this time, my father was also crying. The rain did not stop and we were reduced to tears and it took a long time to stand up.

At this time, I saw the fiery red azaleas in the distance. I heard from my mother that the azalea, also known as the Qingming flower, blooms during the Qingming season because it is the best thing to commemorate and appease the souls of the dead.

So, I ran over, picked a few bunches and inserted them in front of the graves of my grandparents, hoping that they would be comforted... There is Qingming Festival every year, and there are different sorrows every year. This sorrow is something that not everyone can feel.

I long for the sadness in the rain, so I long for the Qingming Festival.

3. Good words and sentences about glutinous rice balls

Sentences describing glutinous rice balls:

After a while, the glutinous rice balls were boiled, and I smelled a tangy smell. The smell makes my mouth water. Quickly serve me a bowl first and take a closer look at the cooked glutinous rice balls, which are crystal clear and slightly brown. The lard, sesame seeds and sugar wrapped inside are faintly visible. I imagined; I scooped up a glutinous rice ball with a small spoon and put it into my mouth. With a slight bite, the fragrant and sweet filling flowed out...

The glutinous rice balls are small and exquisite and exquisitely made. , round, like the fifteenth full moon, as big as a small walnut, white and tender, filled with fragrant lard and sesame filling. Not only does it look attractive, its smooth and sweet taste is even more memorable. . It tastes smooth and delicate, with a strong aroma of lard, and a unique taste in the mouth.

Today, my mother came back from the store in the evening and brought us "Sanquan Ling Tangyuan", which was snow-white. The glutinous rice balls jumped to my eyes. It is made of glutinous rice flour, each one is rolled into a round shape, which is very cute. I really want to eat it in one bite.

I saw my father skillfully picking up a ball of dough, rolling it into a ball, and patting it into a cake shape. My mother put a small ball of sesame filling on the dough, and my father wrapped the filling in the dough and kneaded it. round. A white and fat glutinous rice ball was born.

4. Can anyone tell me if there is a poem about glutinous rice balls? Can you tell me the best answer?

On the fifteenth day of the first lunar month, make a round sky,

Five-nut stuffing The heart is broken and cut.

Take out the batter and jump in it.

Do this several times to sell customer packages.

The southern countries don’t make it this way,

it’s like making dumplings in the north.

I think the waterside village is small,

The glutinous rice balls are cooked and burned.

Tangyuan has only been around since the Song Dynasty. In the Northern Song Dynasty, "boiled glutinous rice balls were made into pills, and sugar was made into glutinous rice balls, which were called Yuanzi."

"Wu Shi Zhong Ji Lu" of the Song Dynasty recorded a method of making dumplings at that time: "boil the sand dumplings, add sugar and adzuki beans or mung beans to cook the dumplings, wrap them with raw glutinous rice flour to make large dumplings, steam or boil them in soup You can also cook it inside." This is how the bean paste dumplings were made at that time, and they were directly called "dumplings" in the Southern Song Dynasty.

Since ancient times, poets and writers have praised Tangyuan, and many Tangyuan poems have been passed down from generation to generation. Among the people, after people tasted the glutinous rice balls in the snacks, they were passed down in the form of ballads, and many ballads are still sung today.

Zhou Bida, a poet of the Southern Song Dynasty, said in "The predecessors of Yuanxiao Boiled Fuyuanzi seem to have never assigned this sitting room or four rhymes": "What night do you know today? Reunion and things are the same. Tang Guan is looking for the old taste, and the kitchen maid is The stars are bright in the dark clouds, and the pearls are floating in the turbid water. I compiled a poem about the family tradition when I was a child. "The pearl floating in the dumplings" means glutinous rice balls, and the author points out that eating dumplings on the Lantern Festival means a family blessing. Jiang Baishi, a poet of the Song Dynasty, also wrote in a poem "Ode to the Lantern Festival": "Dignified guests hook up curtains to look at the imperial street, and the treasures in the market come for a while." This "treasure in the market" refers to the Lantern Festival, which is glutinous rice balls.

Many people praise Tangyuan in the form of poems. There is a folk song "Selling Douyuan" in Taiwan, which is sung like this: "A bowl of soup is full and full, and eating glutinous rice balls brings reunion." This folk song not only symbolizes the auspicious meaning of reunion, but also contains the flesh-and-blood kinship of our compatriots on both sides of the Taiwan Strait. . It expresses a similar poetic meaning to the poem "Remembering Shandong Brothers on September 9th" written by Wang Wei, a poet of the Tang Dynasty, "I am a stranger in a foreign land alone, and I miss my relatives even more during festive seasons." The glutinous rice balls float in the bowl, like a bright moon hanging in the sky. The moon in the sky, glutinous rice balls in the bowl, family reunion.

This kind of food first appeared in the Song Dynasty. The poet Jiang Baishi wrote in a poem "Ode to the Lantern Festival": "The distinguished guests hooked up the curtains to look at the imperial street, and the treasures in the market came for a while." This "in the city" "Treasure" refers to the Lantern Festival.

Zhou Bida of the Song Dynasty also wrote a poem called "Yuanxiao Boiled Floating Yuanzi": What night is this evening? We are reunited and we are doing the same thing. The official of Tang Dynasty inspected the old food, and the servant girl of the kitchen was surprised by the new work. The stars are shining in the dark clouds, and the beads are floating in the turbid water. When I was young, I compiled miscellaneous chants and added them to describe family traditions.

The poem explains that eating Yuanxiao symbolizes reunion. At first, the Lantern Festival was called "tangyuan" because it floated in the bowl like a bright moon hanging in the sky. The moon is full in the sky, the glutinous rice balls are in the bowl, and the family is reunited. Just as the Taiwanese folk song "Selling Tang Yuan" sings: "A bowl of glutinous rice balls is full and full. After eating glutinous rice balls, you will be reunited." It symbolizes the auspicious meaning of reunion. Because glutinous rice balls were initially only available during the Lantern Festival, over time, they were simply called the Lantern Festival.

Shangyuan Zhuzhi Ci

(Qing Dynasty) Fu Zeng

Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from well water.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.

5. A collection of ancient poems about the Qingming Festival

Poems about the Qingming Festival

1. Counting the years, they have passed by the rules, and it is the time of Qingming. ——Wang Yu's "Tired of Seeking Fang Slow·Lu Xi Xiangwan"

2. The internal official first gave the Qingming fire, and the prime minister gave the money in vain. ——Wei Zhuang's "Chang'an Qingming Festival"

3. The sound of rain falls during the Qingming Festival. The tide rushes across the sand. ——Zhang Yan's "Chaozhongcuo·Qingming Festival"

4. Today is the Qingming Festival, and the gardens are the most popular. ——Jia Dao's "Gardening to Send Friends on Qingming Day"

5. The West Lake is a wonderful place to visit during the Qingming Festival, full of prosperity. ——Ouyang Xiu's "Picking Mulberries: Visiting the West Lake during the Qingming Festival"

Ancient poems about the Qingming Festival

"Qingming"

(Song Dynasty) Wang Yuqiao

Spending the Qingming Festival without flowers and wine, my mood is as dull as a wild monk.

Yesterday, the neighbor asked for a new fire, and Xiaochuang was given a reading lamp.

"The Qingming Festival at Su Di"

(Song Dynasty) Wu Weixin

The wind blows from the pear blossoms during the Qingming Festival, and the wanderer is half out of the city in search of spring.

At dusk, the music and songs are put away, and thousands of willow trees belong to the wandering orioles.

Extended information

Traditional food

1. Artemisia cake

Eat green food during the Qingming Festival. There is a custom of steaming mugwort cakes in rural areas.

Artemisia cake is similar to Jiangnan Qingtuan. The preparation method is: "pick new artemisia sprouts and pound glutinous rice together to blend the artemisia juice and rice flour into one body, and use meat, vegetables, bean paste, jujube paste, etc. as fillings , placed in various fancy wooden molds, and steamed in a cage with new reed leaves. "Artemisia cake is green in color and has a plant fragrance. It is one of the foods used to worship ancestors during the Qingming Festival, and is also used as a gift or treat. Relatives and friends.

2. Qingtuanzi

During the Qingming Festival, there is a custom of eating Qingtuanzi in the south of the Yangtze River. Green dumplings are made by pounding a wild plant called "wheat straw" and squeezing out the juice. The juice is then mixed and kneaded with the dried pure glutinous rice flour, and then the dumplings are made.

The filling center of the dumplings is made of fine sugar bean paste. When filling, a small piece of sugar lard is added. After the dumplings are made, put them into a basket and steam them. When they come out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumplings, and you're done.

Green dumplings are as green as jade, waxy and soft, with a fragrant fragrance. They taste sweet but not greasy, fat but not plump. Qingtuanzi is also a necessary food for people in Jiangnan area to worship their ancestors. Because of this, Qingtuanzi is particularly important in the folk food customs in Jiangnan area.