First, pursue a simple diet. Confucius said,? A gentleman doesn't want to eat enough, but he wants peace. In other words, a gentleman should not pursue a life of satiated food and then doing nothing, but should keep his diet simple, even if he eats vegetables and drinks white water. In addition, Confucius always ignored those who were ashamed of lack of food and clothing, but he didn't bother to take a look. A spoonful of food, a spoonful of drink? Yan Hui, a disciple of Confucius, praised him, which shows that Confucius pursues a simple diet.

Second, pay attention to food hygiene. Confucius has a famous saying? No food? In theory, for example, if the food has gone bad for a long time, don't eat it; Don't eat food with the wrong color; Don't eat food whose color and taste have changed; Don't eat cooked food if the temperature is wrong; If it is not a meal, don't eat it; Eating meat is more bad than eating; You can drink more wine, but you can't get drunk; Most of the wine on the market is mixed with water, and most of the cooked food is not clean, so I don't eat it. Confucius' way of eating and drinking lies in moderation, moderation and courtesy.

Third, pay attention to food etiquette. ? No food? The theory actually includes Confucius'? A gift? In addition, he believes that the wine and meat separated after the monarch's sacrifice must be eaten on the same day, while the meat sacrificed at home can only be eaten for three days; If you drink with fellow villagers, you must wait for the older people to go first before you can go; If the host family prepares a sumptuous banquet for his wife when he is a guest, he must straighten his face and stand up to thank him; If there is a funeral next to dinner, show sympathy and don't overeat. As mentioned above, if there is a violation, it is an act of undermining the etiquette system.

Fourth, pay attention to the art of cooking. So-called? Never tire of food, never tire of food. ? Confucius believed that the finer the food, the better, and the finer the meat. If the meat sacrificed is not cut into squares, he will not eat it; If there is no suitable sauce on the table, don't eat it (the dishes at that time were light and needed to be dipped in sauce), different meats need different sauces, and each sauce needs to be displayed, and so on.