Whether it is love or youth, they are all on the road to travel

Except for the fact that there is no sea or tropical rainforest, Xinjiang has almost all the other landscapes. It can be said that It has everything you need. There are deserts here, the flowing Kumtag Desert, forests and canyons, and the Tianshan Grand Canyon with original and natural snow-capped spruce forests. There is also a grassland, the Nalati Grassland, one of the four largest grasslands in the world, and a mountain, the Tianshan Mountains with snow lotuses, and a lake, the Kanas Lake that must be visited in a lifetime. In addition to these, I believe that Xinjiang’s food is what everyone yearns for, and it is the reason for everyone to visit Xinjiang.

"If you don't eat La Tiaozi for three days, your body will feel like it's shaking." This is a common saying among the locals in Xinjiang. It is one of the must-eat delicacies in Xinjiang today, La Tiaozi. This delicacy combines the ramen technology of Shaanxi, Gansu and Ningxia, and adds its own characteristics, which has become the current La Tiaozi that separates the dish and noodles. Xinjiang Fried Rice Noodles is definitely the most familiar delicacy among us young people, and many food bloggers have launched challenges. It is famous for its spiciness. It is a local secret hot sauce, and more oil is required to achieve this delicacy.

In addition to rice noodles, Xinjiang milk tea is also a delicacy that we are more familiar with. Strictly speaking, this is a drink. Locals in Xinjiang can skip meals every day, but they absolutely cannot skip milk tea, which shows their status. Milk tea has a strong taste of nature. Therefore, milk tea is a polarizing delicacy. Those who love it will love it to death, and those who hate it will never eat it. But if you are going to Xinjiang for the first time, milk tea is definitely a must-try.

Roast whole lamb used to be a delicacy that only wealthy people could afford to enjoy. But now with the development of the times, we ordinary people can also afford it. The most delicious thing is Xinjiang’s roasted whole sheep. After all, sheep are also produced in Xinjiang. After all, sheep raised on the grasslands are different from those raised at home. The appearance of the roasted whole lamb can be said to be golden brown, and it tastes crispy on the outside and tender on the inside. There is no smell, only the aroma of meat. If you don’t try a bowl of authentic chicken in Xinjiang, your visit will be in vain. The potatoes are soft and glutinous, with a hint of sweetness, and the chicken nuggets are spicy and tender. When paired with the special soup, it is very enjoyable to eat.

In breakfast, Xinjiang’s baked buns are definitely not to be missed, and they must be the kind that are freshly baked, except for the naan pit, the taste is unparalleled. The buns left for a while are definitely not as good as the baked buns at this time. When you take a bite, you can see the rich juice of the mutton filling, which is even sizzling with oil. The outside of the pastry is also crispy and crispy. When you take a bite, the sound is particularly comfortable.

The food in Xinjiang is really quite good. The key is that the preparation is simple and it is common to us, but it can make a different taste. I really want to give a thumbs up to the people of Xinjiang.

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