Hobbies: I like to eat roast leg of lamb, steak and other mellow dishes. I also like noodles, fried rice, wonton, jiaozi and acne.
Italian food is just like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.
A traditional Italian dinner usually has four or five courses: the first course: Italian appetizer, which means "before eating". The fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wen Hui Western Restaurant will surely make you feast your eyes.
The first course mainly refers to Zuppe, spaghetti or risotto, and Italian is Primo Pratto. Since there is a main course after that, the portion will be smaller. In Jingguang Wen Hui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn chowder or pasta, local chicken noodle rolls, beef noodle slices, pasta and seafood angel hair. Pasta is famous all over the world. Don't miss this delicious pastry.
The second course is the main course: it is the soul of the whole dinner, mainly seafood or meat dishes. Many main courses are grilled or fried, so you can eat them at will with some salt or olive oil on the table.
Western food pays great attention to desserts, and Italian desserts are great. The Italian dessert Dlolce itself means "sweet". Usually after the main course. Former French President General Charles de Gaulle famously said, "There are too many kinds of cheese in this country to manage." The situation in Italy is "worse" because the variety, abundant output and high quality of its cheese are beyond France's reach. Only when rich and fragrant espresso is mixed with ice cream can it be truly delicious, delicious and enjoyable.