1. France is a country that attaches great importance to original taste, but Italy pursues comfort.

We know that every country has different cultures and customs due to different geographical factors and humanistic feelings. Naturally, different dietary conditions have been created, and France is a country of very gentlemen. Therefore, French cuisine highlights the original flavor of the food. The condiments and side dishes added by French chefs when cooking reflect this. The original taste of the main ingredients.

The French generally eat beef and mutton, seafood, lettuce, truffles (of course they are all favorites), foie gras and caviar (famously delicious). We all know that France is rich in wine as a drink. Champagne, brandy, the French are also quite obsessed with the pursuit of wine. Of course, we cannot drink excessively

Compared to France, Italian food culture does not have so much sense of ritual. We all know that Italians Life is romantic, and they have a fashionable and romantic food culture.

Italian cuisine gives people a feeling of endless aftertaste. The more famous ones are tender asparagus in spring and pineapple in autumn. Italian food style advocates simplicity, nature and simplicity. Italian cuisine is divided into four factions: North Italian cuisine, Central Italian cuisine, South Italian cuisine and island cuisine, Italy is a country full of romantic plots.

However, in the eyes of Italians, ham has the same sense of age as red wine. The longer the time, the more fragrant and rich the flavor. The ham must be at least three or four years old, and the top quality ham must be able to be stored for 10 to 20 years. , no wonder Italian ham is cut so thin, but tastes just right. Italian bread also appears on the table in a variety of forms, divided into two types of bread in terms of taste: soft and hard.