Of course it is "The Little Master of China", "This is... This is the aroma of the burnt broth. If this is true, there is no need to dip it in sauce. After the broth penetrates into the skin, the moderate browning is indeed It makes the taste more fragrant, but it should be more than that, and I can't say that it is pink. The reason why the skin tastes so refreshing is probably because of the use of potato. Every time I eat one, I have a new texture and feel the new taste. The stuffing is so soft that it seems to melt away. Every time you chew, your mouth is filled with fresh juice. The slightly numb and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don’t seem to be anything special. In fact, there is something inside. I have put a lot of effort into making people have endless aftertaste, but I didn’t expect that fried dumplings can be so delicious. This is the first time I have tasted it..." I was so hungry when I saw it.